|
|
|
|
|
|
|
|
|
|
|
Stowells of Chelsea Colombard Chardonnay South-Eastern Australia
Description: After low temperature fermentation, the Colombard grape is blended with rich, ripe Chardonnay to give a complex, full flavoured wine. A portion of the Colombard and all of the Chardonnay has been oak matured to provide further dimensions of character. The distinctive tropical, fruit aromas of the Colombard combine well with the honeyed Chardonnay fruit and oak flavours to produce a full, balanced wine with a pleasing length and finish. (12 x 75 cl)
Price: £70.43
|
|
|
|
|
|
|
|
|
|
|
Lindemans CAWARRA Colombard/Chardonnay Australia
Description: Medium, pale-greenish colour. Fragrant aromas of grassy Colombard, with a dusting of sweet, nutty oak and subtle malolactic fermentation characters. Fresh and fruity in style, with attractive, varietal fruit flavours, a creamy, soft, nutty mid-palate and full of crisp acidity on a long, dry finish. The 1999 Lindemans Cawarra Colombard/Chardonnay can be enjoyed now or over the next 12-18 months while young and fresh. Ideally served lightly chilled. (12 x 75 cl)
Price: £68.28
|
|
|
|
|
Lamberts Bay Colombard Chenin Medium Dry White
Description: Light spice and melon characters give way to a taste of delicious rich citrus fruit flavours, slight sweetness adds complexity and length on the finish. (12 x 75 cl)
Price: £62.60
|
|
|
|
|
|
|
|
|
|
|
Domaine du Tariquet Ugni Blanc/Colombard Vins de Pays des Cotes de Gascogne
Description: For the past 20 years the Grassa family have been putting Vin de Pays des Cotes de Gascogne on the viticultural map and have established a worldwide reputation for their various Domaines, from Gold medal after Gold medal in international competitions to the world's leading wine writers citing Yves Grassa as one of the world's most dynamic and innovative winemakers. Indeed, back in 1989 the Domaine du Tariquet Ugni Blanc/Colombard won White Wine of the Year at the International Wine Challenge . Domaine Tariquet is the property where Yves Grassa lives on the family estate and it is here that he tends his most precious vines. The style of winemaking is always one of freshness, elegance and finesse and the Domaine Tariquet range is no exception. Yves is passionate about his winemaking and as a perfectionist is constantly looking at ways of improving what most people agree is a faultless operation, even to the point that he sleeps on a camp bed between the vats during vinification, just in case a minor adjustment needs to be made to the temperature! The "entry level" Ugni Blanc/Colombard is fresh and zesty, with bags of melon and peach fruit and incredible finish, while the Sauvignon makes many a Sancerre producer blush. His Chardonnay is fermented and matured in 3 different types of wood and yeasts from California, Australia and Burgundy are used. The Chardonnay/Sauvignon is a rare animal indeed (12 x 75 cl)
Price: £91.76
|
|
|
