Planeta COMETA Fiano Sicily from Italy, Sicily by Az. Ag.Planeta SS Menfi Sicily (6 x 75 cl)
Region:
Italy, Sicily
Producer:
Az. Ag.Planeta SS Menfi Sicily
Product ID:
52869
Marktree Semillon Chardonnay Australia
Description: Vinification: cool vinification of the three varieties separately allows expression of each of their qualities. Stainless steel fermentation followed by light filtration ensures fresh and lively style. Tasting note: dry, fresh, crisp and lively blended wine showing ripe citrus type fruits with a pleasing balanced finish. (12 x 75 cl) Price: £63.87
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Batasiolo SERBATO Chardonnay Langhe DOC Piemonte
Description: Colour: light straw yellow with gold reflections Bouquet: complex, delicate notes of apple, pear and white flowers. Taste: dry, refreshing with balanced fruity aftertaste. Vinification and Refinement: soft pressing of the grapes, white vinification. Alcoholic fermentation in temperature controlled stainless steel tanks. (12 x 75 cl) Price: £94.98
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Domaine Brusset LES TRAVERS Cotes du Rhone Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2
Domaine Brusset Cotes du Rhone AC
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl) Price: £61.87
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Domaine Brusset Cotes du Rhone AC
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Domaine Brusset LES TRAVERS Cotes du Rhone Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl) Price: £80.89
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Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl) Price: £122.65
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Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
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Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl) Price: £134.26
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Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
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Domaine Brusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl) Price: £134.26
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Batasiolo Langhe Nebbiolo DOC Piemonte
Description: Characteristics: intense ruby red which with age is enhanced with granat reflections. Delicate with scents of matured fruits which evolve into pleasant spices with time full, harmonious and well structured. Vinification and Refinement: traditional vinification in red, with maceration on the skins for 10-12 days in stainless steel tanks. The wine is placed in oak barrels for a short period of 3 to 4 months before being bottled. (12 x 75 cl) Price: £108.97
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Domaine Louis Moreau Chablis 1er Cru VAULIGNOT
Description: Tasting comments This wine is a typical example of a Chablis 1er Cru. Due to its exposition, the vineyard gets the morning sunlight, a cooler climate and derives its typicity from the mineral soil giving it the flinty, chalky mouth feel. The nose is discreet with hints of mint flowers and pineapple fruit. The mouth feel is well balanced, fresh with a long aftertaste yhanks to a nice acidity holding the wine together. Besides seafood, this wine will be perfect with saucy recipes and white meats. Vinification methods Domaine Louis Moreau applies the traditional vinification style that has been always used in Chablis. This method is composed by two fermentations followed by a rest period during winter on fine lees. Then comes the period for clarifying, cold stabilisation and, finally takes place a light filtration. No oak is used in our wines, neither for vinification nor ageing. (6 x 75 cl) Price: £94.32
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Cavit BOTTEGA VINAI Teroldego Rotaliano Trentino DOC
Description: Generic Tasting Notes Deep ruby red colour with a violet rim when young. Clean, fruity nose with hints of raspberry and woodland fruit. Dry, distinct, full-bodied and austere. Vinification Traditional red wine vinification. Maceration on the skins for 8-10 days in stainless steel tanks. Maturation, partly in barriques and partly in oak barrels, for no more than 6 months so as to preserve freshness and fruit purity. (6 x 75 cl) Price: £52.21
