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Keo SAINT PANTELEIMON Medium Sweet White Limassol Cyprus
Description: St. Panteleimon is a medium sweet white wine, with fruity taste and rich aroma. Produced from grapes grown near the village of Omodhos in the Limassol Krasochoria region. The wine matures in special stainless steel vessels at low temperatures. Ideally, the wine accompanies light dishes, canape, fruit and cheese. (12 x 75 cl)
Price: £76.67
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Sodap Afames
Description: Mellow & medium-bodied, from Troodos, one of the best red-wine regions of Cyprus. (12 x 75 cl)
Price: £72.16
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Sodap Arsinoe
Description: Crisp, fruity, dry white from the traditional Xynisteri grape. (12 x 75 cl)
Price: £63.22
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Sodap Commandaria St. Barnabus
Description: Controlled Appellation of Origin wine, from sun-dried Mavro and Xynisteri grapes, and aged in oak casks. (12 x 75 cl)
Price: £100.82
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Antinori CIPRESSETO Rosato di Toscano IGT
Description: Rose colored with reflects of plums and fruity aromas. On the palate soft and pleasing balanced. With the 1998 vintage, the wine is given the name 'Cipresseto' which means 'Cyprus grove'. Previously it was called Rosé Antinori which has been part of the portfolio for many years and was one of the first rosé wines from Tuscany to be produced. (12 x 75 cl)
Price: £93.41
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Domaine Belluard LE FEU Gringet Vin De Savoie-Ayze
Description: The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. Here Patrick and Dominique Belluard make use of the virtually unique ancient grape Gringet said to be related to the Savagnin grape of Jura. Also called Petite Roussette and said to be part of the Traminer family, other research suggests that it was brought back by monks, returning from Cyprus in the 13th century. Showing exuberant acidity there is no malolactic fermentation and the fruit is beacon-bright, while the aromas of white flowers and jasmine give way to citrus-edged flavours with a hint of white peach, jasmine and violet and a twist of aniseed to finish. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (6 x 75 cl)
Price: £117.87
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Domaine Belluard LES ALPES Gringet Vin De Savoie-Ayze
Description: The village of Ayze is a little commune in the Haute-Savoie situated in the heart of the valley of the Arve between Geneva and Chamonix Mont-Blanc. Vineyards have been established here since the 13th century. The vines are 450m high on exposed south-facing slopes where the soil is composed of glacial sediments, moraines . The Alpine climate ensures a big temperature difference between day and night, ensuring both physiological maturity in the grapes as well as good acidity. Here Patrick and Dominique Belluard make use of the virtually unique ancient grape Gringet said to be related to the Savagnin grape of Jura. Also called Petite Roussette and said to be part of the Traminer family, other research suggests that it was brought back by monks, returning from Cyprus in the 13th century. A white that combines a nuttiness with floral and herbal aromas. The nutty aromas develop on the palate while lemon acidity dominates through to the enjoyable finish. In 2001 the vineyards started undergoing a total conversion to biodynamic viticulture. (6 x 75 cl)
Price: £95.79
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La Cour des Consuls Fronton
Description: A bouquet of complex ripe red fruit, spices and violets. The palate is full, fruity, fresh and powerful with a hint of liquorice on the finish. The Fronton vineyards are situated at the gates of Toulouse and are distinguished by their use of the Negrette grape as the principle varietal. This varietal was originally from Cyprus and so named because of the black skin of the grape. (6 x 75 cl)
Price: £55.90
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