RobertsonWinery PROSPECT HILL CabernetSauvignonRobertson RSA
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Springfield Estate WHOLE BERRY CabernetSauvignonRobertson RSA
Description: Tasting Note Fresh, bright and elegant with an abundance of pure, blackcurrant fruit and even a touch of Bordeaux-like herbaceousness. Ripe and juicy, there is a warmth to the palate but the overall feel is full of zip, zest and life. Fantastic stuff. A bit about Springfield Estate Brother and sister team Abrie and Jeanette Bruwer are the complete opposite of your typical university trained have-cultured-yeast-will-travel flying winemakers. Self-taught with a profound love of the arid, rocky, unforgiving Robertson terroir that they call home, the Bruwers make wines that have a distinct sense of place. These are wines hewn from the ground rather than made to a recipe in a lab and Springfield is now one of the first names to appear on any list of ‘Top SA Wineries’. (6 x 75 cl) Price: £70.04
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Springfield Estate WHOLE BERRY CabernetSauvignonRobertson RSA
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Graham Beck THE COFFEESTONE CabernetSauvignon RSA
Description: Established in 1983, Graham Beck Wines produce a range of world class wines in their two distinctive wineries. At the Coastal cellar in the Franschoek Valley, Charles Hopkins crafts a selection of red and white wines, specialising in Pinotage. Pieter Ferreira is the winemaker at the Robertson cellar, where he excels at producing sparkling wine made using the traditional South African Methode Cap Classique. 'Two of the Cape's standout talents,' were the words that John Platter used in his 2001 Guide to South African wines to describe this pair of talented winemakers (6 x 75 cl) Price: £97.52
