Where it's from:
Australia, New South Wales, Riverina
Price per case:
£164.56
Bottles per case:
12 x 37.5 cl
Style:
Botrytis-Affected Whites
Description:
Appearance: Deep golden yellow in colour. Bouquet: Appealing aromas of apricot and nectarine fruit with a touch of orange. Palate: Apricot and orange marmalade characters combine with fragrant honey and vanillin oak characters to produce a wine with well-balanced sweetness and acidity. A luscious wine with a lingering finish. (12 x 37.5 cl)
Region:
Australia, New South Wales, Riverina
Producer:
De Bortoli
Product ID:
24526
Bosredon Chateau Belingard Monbazillac Moelleux
Description: It has a full nose with a blend of honey, wax, candied fruits and aromas that are characteristic of botrytis. The wine is powerful, while maintaining a touch of acidity for a light effect and a superb compromise between fat and finesse. Location and Soil Vineyard on hillsides south of Bergerac in one of the most prestigious towns of the Monbazillac appellation, at altitude of 170 metres, on clayey limestone and the calcareous subsoil of Castillon. Grape Variety Blend of Sémillon , Sauvignon and Muscadelle . Winemaking Process Over-matured grapes concentrated by the Noble Rot are picked, in October to the beginning of November. The grapes are pressed gradually so as to enable the extraction of the best wine drained from the vat. The must is then fermented at a controlled temperature of approximately 20ºC. When the alcohol-residual sugar balance has been reached, fermentation is stopped by cold sulphating to master the sulphur content. After six months in a vat for clarification, the wine is run off into oak 225-litre barrels. After being kept in wood for a period of 12 to 18 months, the wine takes on its fullness, with the aromas thus revealed. A gentle fining process is carried out just before bottling. (12 x 37.5 cl) Price: £76.69
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Bosredon Chateau Belingard Monbazillac Moelleux
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Bosredon Chateau Belingard Monbazillac Moelleux
Description: It has a full nose with a blend of honey, wax, candied fruits and aromas that are characteristic of botrytis. The wine is powerful, while maintaining a touch of acidity for a light effect and a superb compromise between fat and finesse. Location and Soil Vineyard on hillsides south of Bergerac in one of the most prestigious towns of the Monbazillac appellation, at altitude of 170 metres, on clayey limestone and the calcareous subsoil of Castillon. Grape Variety Blend of Sémillon , Sauvignon and Muscadelle . Winemaking Process Over-matured grapes concentrated by the Noble Rot are picked, in October to the beginning of November. The grapes are pressed gradually so as to enable the extraction of the best wine drained from the vat. The must is then fermented at a controlled temperature of approximately 20ºC. When the alcohol-residual sugar balance has been reached, fermentation is stopped by cold sulphating to master the sulphur content. After six months in a vat for clarification, the wine is run off into oak 225-litre barrels. After being kept in wood for a period of 12 to 18 months, the wine takes on its fullness, with the aromas thus revealed. A gentle fining process is carried out just before bottling. (6 x 75 cl) Price: £73.78
