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Chateau des Charmes PAUL BOSC ESTATE VINEYARD Riesling Icewine Niagara
Description: This famous dessert wine is produced exclusively from the Paul Bosc Estate Vineyard. The fruit is harvested in the winter at a maximum temperature of -10 degrees Celsius or colder when it is frozen solid on the vine. The frozen grapes are then pressed and the resultant nectar exudes aromas of apricot and honey with a fine overall balance between fruit flavours, sweetness and acidity. Icewine is a gift of winter to be enjoyed on its own or served with dessert (12 x 37.5 cl)
Price: £511.93
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Lenotti Recioto della Valpolicella Classico DOC
Description: Organoleptic Description: dessert wine, sweet, full-bodied and fruity Color: dark brick ruby red Bouquet: aromatic, fresh, intense and fruity Taste: sweet and velvety Serving Temperature: to be served at room temperature Preservation: the wine can be aged for several years without any problem. store in a fresh, dry and dark place. Area: Classical area of Valpolicella. Hills of the villages of Negrar, Valgatara and Furmane Vinification and Production System: soft pressing, slow fermentation at controlled temperature until the right balance between sugar and alcohol is obtained, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line. Grapes: produced in extremely limited quantities only in the best years from the best red grapes of valpolicella which dry out in wooden cases until late winter and are traditionally vinified in january-february Soil Composition: argillaceous and calcareous grounds of glacial and alluvial origin (12 x 37.5 cl)
Price: £145.01
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De Trafford STRAW WINE Stellenbosch RSA
Description: Limited Availability The first of its kind in South Africa. It seems like just yesterday we encouraged the Wine and Spirit Board to form this entirely new category -Wine from naturally dried grapes- but this is now our seventh year of production and possibly the best yet! TASTING NOTES Attractive deep yellow colour. Complex marzipan, honey, dried apricot and citrus nose. The palate is sweet and concentrated with just enough acidity and oak tannins to compliment and deliver a long, lingering finish. This wine is a dessert all on its own (6 x 37.5 cl)
Price: £115.59
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Batasiolo BOSCARETO Barolo DOCG Piemonte
Description: Colour: bright garnet red. Bouquet: ethereal and engaging, with hints of ripe fruits and spices such as prunes, figs and clove. Taste: full-bodied and austere. A well-structured wine where the tannins allow perfect blending of the aromas. Vinification and Refinement: red wine method with maceration on the skins for 10 to 15 days. Following the alcoholic fermentation the wine is then matured in the traditional oak casks for at least 2 years. A third year of ageing in the bottle is necessary before its release. Food Suggestions: ideal for accompanying game, roasts and strong, mature cheese. Fills the gap at the end of a meal before dessert. Serving Temperature: best served at 18-20ºC, after decanting. Area: Serralunga d'Alba. Vine: Nebbiolo for Barolo,Nebbiolo Langhe,Moscato d'Asti (6 x 75 cl)
Price: £180.88
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Guerrieri Rizzardi RECIOTO di Soave Classico DOCG Veneto
Description: The name Recioto comes from the local dialect word recia meaning the upper ears or twigs of the grape bunch where it is supposed the grapes are riper and healthier than those at the centre of the bunch. The Recioto di Soave is a dessert wine of rare quality, golden yellow in colour and with an intense and fruity bouquet. Few are the wine producers who willingly venture into making this wine whose perfection is provided by the coming together of a series of circumstances which must be synchronised one with another. Variations in climate, the soil, the progression of the season, good drying of the grapes and the unpredictable process of winter fermentation all limit production to the best years. The grapes were harvested in September. A dessert wine which is drunk at between 12ºC and 14ºC. (6 x 37.5 cl)
Price: £91.49
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Botromagno GRAVISANO Passito di Malvasia Murgia Bianco IGT
Description: Available in half bottles. The Botromagno winery was founded in 1991 following a merger between the local cooperative winery and the D'AGOSTINO family. Since the merger, considerable investments have been made to insure consistently high quality. The winery is implemented with the latest bottling equipment, temperature control systems and pneumatic presses. This wine is named for a varietal that was once found in Gravina but is now extinct. Documents from the 1700s mention a vine called Gravisano from wich very small amounts of a rich and sweet wine was made for special occasions and served with traditional almond biscotti. Today, the wine is made from 100% Malvasia bianca and after harvest the grapes are left to dry on staw mats for one month and then pressed softly and lightly macerated. Fermentation is carried out in small French barrels of Allier to produce a great dessert wine. (6 x 37.5 cl)
Price: £104.03
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