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Domaine Jean-Jacques Girard Savigny les Beaune Blanc
Description: Founded in 1529 by Jean Girard, this is one of Savigny's oldest domaines. Today the domaine is run by Georges Girard and his son, Philippe. The domaine has 15 hectares of vines in Savigny, Pernand-Vergelesses and Aloxe Corton. Grapes are only partially de-stemmed and then undergo a relatively short cuvaison of around 12-13 days in cement vats. The wines then spend between 12-18 months in oak casks before being given a light filtration prior to bottling. (12 x 75 cl)
Price: £213.65
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Domaine Girard Vollot Savingy les Beaune Blanc
Description: Founded in 1529 by Jean Girard, this is one of Savigny's oldest domaines. Today the domaine is run by Georges Girard and his son, Philippe. The domaine has 15 hectares of vines in Savigny, Pernand-Vergelesses and Aloxe Corton. Grapes are only partially de-stemmed and then undergo a relatively short cuvaison of around 12-13 days in cement vats. The wines then spend between 12-18 months in oak casks before being given a light filtration prior to bottling.
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Domaine Girard Vollot Savingy les Beaune 1er Cru SERPENTIERES
Description: Founded in 1529 by Jean Girard, this is one of Savigny's oldest domaines. Today the domaine is run by Georges Girard and his son, Philippe. The domaine has 15 hectares of vines in Savigny, Pernand-Vergelesses and Aloxe Corton. The Grapes are only partially de-stemmed and then undergo a relatively short cuvaison of around 12-13 days in cement vats. The wines then spend between 12-18 months in oak casks before being given a light filtration prior to bottling. This wine has beautiful balance between richness and ripeness with Pinot Noir flavours lingering on and on.
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Jean-Claude Boisset Savigny Les Beaune 1er Cru Les Haut Jarrons
Description: Appellation: This appellation comprises 130ha of Premier Cru vineyards, which occupy two almost facing slopes at the mouth of a valley. 'Les Hauts Jarrons' is situated on the slope towards Beaune, which produces finer, more aromatic and 'feminine' wines than the Pernand-Vergelesses side. Viticulture: This wine is made from fruit from 50 year old vines and yields are controlled with stringent de-budding. Cluster thinning took place where necessary. No fertiliser was used on the vineyards. The soil was worked in order to encourage the microbacterial activity required for the terroir to express itself. The Harvest The grapes were hand picked at optimum maturity and put into small perforated boxes. Patriat has two sorting tables, with 10 people per table, looking for any grape that isn't fit to go into the fermenting vat. Vinification The grapes were destemmed and the whole, uncrushed berries were put into open wooden foudres. No yeasts, enzymes or tannins were added, to avoid altering the character of the must. The cold soak lasted for 5-6 days. Patriat doesn't plunge during this first week, as he thinks only bitter tannins are extracted at this stage. Once fermentation starts, the cap is plunged by foot . Maceration lasts for about three weeks, and malolactic happens ''when it happens''. Maturation The wine was matured in barrel for 16 months without racking . The wine is very lightly filtered before bottling. (6 x 75 cl)
Price: £123.08
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Louis Jadot Savigny Les Beaune 1er Cru LES LAVIERES OWC
Description: Jadot have an important holding in this Premier Cru vineyard, which lies close to the boundary with Pernand-Vergelesses. This fat, chewy, slightly rustic wine is broad and generous on the palate, with ripe red berry and plum flavors and aromas offset by nuances of brambles and earth supported by firm, direct tannins. (12 x 75 cl)
Price: £311.46
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Domaine Chandon de Briailles LES LAVIERES 1er Cru Savigny-les-Beaune
Description: The de Nicolay family has owned the domaine since 1834 when they bought the Manoir. Today Claude de Nicolay Drouhin, who took over from her mother, Comtesse Nadine, in 1990, oversees the viticulture and viniculture. By common consent she has continued to raise the standards of the estate to new heights. The vineyard is spread over the communes of Savigny, Pernand and Aloxe Corton. There are some 13 hectares, planted mainly with Pinot Noir and a small amount of Chardonnay in "Ile des Vergelesses", "Corton Bressandes" and, a very recent addition, "Charlemagne". Winemaking follows traditional practice: red grapes are macerated for five days before the alcoholic fermentation in open cement tanks. The free -run wine is then settled in stainless steel before moving to cask (6 x 75 cl)
Price: £144.75
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Domaine Simon Bize 1er Cru LES VERGELESSES Savigny-les-Beaune
Description: Domaine Bize is now run by Patrick Bize and at 24 hectares it is one of the largest domaines in the Cote de Beaune but quality here is never compromised by sheer size. Patrick is a master of characterful pinot noir and he produces wines which show fabulous terroir influence, with every one of his many individual vineyards showing induviduality. These are complex wines which age very well indeedAvailable in 37.5 cl Half Bottles. (24 x 37.5 cl)
Price: £511.13
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Domaine Simon Bize 1er Cru LES VERGELESSES Savigny-les-Beaune
Description: Domaine Bize is now run by Patrick Bize and at 24 hectares it is one of the largest domaines in the Cote de Beaune but quality here is never compromised by sheer size. Patrick is a master of characterful pinot noir and he produces wines which show fabulous terroir influence, with every one of his many individual vineyards showing induviduality. These are complex wines which age very well indeedAvailable in 37.5 cl Half Bottles. (24 x 37.5 cl)
Price: £545.20
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Domaine Simon Bize 1er Cru LES VERGELESSES Savigny-les-Beaune
Description: Domaine Bize is now run by Patrick Bize and at 24 hectares it is one of the largest domaines in the Cote de Beaune but quality here is never compromised by sheer size. Patrick is a master of characterful pinot noir and he produces wines which show fabulous terroir influence, with every one of his many individual vineyards showing induviduality. These are complex wines which age very well indeed (12 x 75 cl)
Price: £333.11
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Domaine Simon Bize 1er Cru LES VERGELESSES Savigny-les-Beaune
Description: Domaine Bize is now run by Patrick Bize and at 24 hectares it is one of the largest domaines in the Cote de Beaune but quality here is never compromised by sheer size. The chardonnays are top quality wines, showing great texture and minerality. (12 x 75 cl)
Price: £372.77
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Domaine Simon Bize 1er Cru LES VERGELESSES Savigny-les-Beaune
Description: Domaine Bize is now run by Patrick Bize and at 24 hectares it is one of the largest domaines in the Cote de Beaune but quality here is never compromised by sheer size. Patrick is a master of characterful pinot noir and he produces wines which show fabulous terroir influence, with every one of his many individual vineyards showing induviduality. These are complex wines which age very well indeed (12 x 75 cl)
Price: £410.84
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