Domaine Brusset LES TRAVERS Cotes du Rhone Cairanne
Where it's from:
France, Rhone, Cotes Du Rhone-Villages
Price per case:
£87.20
Bottles per case:
6 x 75 cl
Style:
Soft & Supple Reds
Description:
This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl)
Region:
France, Rhone, Cotes Du Rhone-Villages
Producer:
Domaine Brusset
Product ID:
46119
DomaineBrussetLESTRAVERS Cotes du Rhone Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (6 x 75 cl) Price: £87.20
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DomaineBrusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl) Price: £137.00
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DomaineBrusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
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DomaineBrusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl) Price: £137.00
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DomaineBrusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
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DomaineBrusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The vines for this wine are over 30 years old and the harvest is all by hand. The vinification method is traditional with destalking and the separate vinification of each variety. Fermentation takes place over 12 days in vats, and then ageing takes place for about 10 months with 70% in vats and the remaining 30% in 2 (12 x 75 cl) Price: £125.16
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DomaineBrusset COTEAUX des TRAVERS Cotes du Rhone Villages Cairanne
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DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2
DomaineBrusset LAURENT BRUSSET Rouge Cotes du Rhone
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. Vinification is traditional, with a small proportion of the harvest undergoing whole bunch fermentation in order to retain the fruitiness of the grapes. The wine is 100% hand picked from the domaines own vineyards. All the grapes are destalked before fermentation which lasts 8 (12 x 75 cl) Price: £104.64
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DomaineBrusset LAURENT BRUSSET Rouge Cotes du Rhone
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DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (6 x 75 cl) Price: £188.35
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DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
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DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £262.46
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DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
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DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are then crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £271.46
DomaineBrussetLES HAUTS DE MONTMIRAIL Gigondas
Description: This 90 hectare estate in the heart of Southern Rhone was founded by André Brusset in 1947. The domaine, based in the ancient village of Cairanne, is now run by his son Daniel, and grandson Laurent, who was a winemaker. Yields are well below that required by law, and the fruit is of the highest quality. The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added . The fermentations lasts for 15 days and the cap is punched down twice daily to aid the extraction of colour and tannin. The wine is then aged 60% in vats and 40% in 2 (12 x 75 cl) Price: £262.46