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Vallet Freres Gevrey Chambertin AC
Description: Vallet Freres Gevrey Chambertin AC from France, Burgundy, Gevrey-Chambertin by Vallet Freres Gevrey Chambertin Soft & Supple Reds (6 x 75 cl)
Price: £159.88
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Labaume Aine et Fils Gevrey-Chambertin AC
Description: Labaume Aine et Fils Gevrey-Chambertin AC from France, Burgundy, Gevrey-Chambertin by Labaume Aine et Fils Soft & Supple Reds (6 x 75 cl)
Price: £149.58
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Louis Jadot Gevrey Chambertin AC
Description: Louis Jadot Gevrey Chambertin AC from France, Burgundy, Gevrey-Chambertin by Louis Jadot Soft & Supple Reds (12 x 75 cl)
Price: £289.48
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Pierre Ponnelle Gevrey Chambertin AC
Description: Pierre Ponnelle Gevrey Chambertin AC from France, Burgundy, Gevrey-Chambertin by Pierre Ponnelle Soft & Supple Reds (6 x 75 cl)
Price: £174.61
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Louis Jadot Gevrey Chambertin AC
Description: Louis Jadot Gevrey Chambertin AC from France, Burgundy, Gevrey-Chambertin by Louis Jadot Powerful Reds (12 x 75 cl)
Price: £358.41
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Louis Jadot Gevrey Chambertin AC
Description: Louis Jadot Gevrey Chambertin AC from France, Burgundy, Gevrey-Chambertin by Louis Jadot Soft & Supple Reds (12 x 75 cl)
Price: £358.41
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Domaine Rossignol Trapet Gevrey Chambertin AC
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2000 Gevrey Chambertin is sourced from three parcels of vines south of the village close to the Grand Cru area. It shows the classic Pinot Noir purity of fruit, with the exceptional concentration and ripe smooth tannins associated with this vintage. Limited Availability.
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P De Marcilly Gevrey Chambertin AC
Description: An excellent negociant house, the company was founded in 1849 and, although it now benefits from the technical expertise as part of the Boisset group, members of the family are still involved in the running of the winery. The style of the wines strikes a nice balance between modern and traditional Burgundian winemaking. This Gevrey-Chambertin has a rich colour, leathery aromas and a well balanced, velvety palate. (6 x 75 cl)
Price: £148.12
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Jean-Claude Boisset Gevrey Chambertin AC
Description: This Gevrey-Chambertin from Jean-Claude Boisset is made using fruit from old vines, primarily from two Premier Cru vineyards in Gevrey. Boisset used to buy wine from the grower who owns the Crepiot vineyard, but since Gregory's arrival they buy grapes instead. In addition, Gregory has worked closely with the grower to improve the quality of the fruit arriving at the winery. This quality shines through in the finished wine, which has lovely black cherry fruit giving way to a minerally yet luscious character on the palate. (6 x 75 cl)
Price: £150.60
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Domaine Antonin Guyon Gevrey Chambertin AC
Description: Gevrey Chambertin is one of the most well-known villages of the Cote de Nuits. The soil is clay-chalk . A lengthy vinification takes place in wooden vats with pigeage and temperature control. A beautiful dark red colour and a nose of morello cherries. This is a round wine of beautiful balance and finely wooden tannins, with a richness allowing the wine to be kept for up to 15 years. To be served with lamb, poultry, game and most cheeses. Aged in oak barrels and bottled after 18 months. To be served at a temperature of 18C. (24 x 37.5 cl)
Price: £502.00
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Domaine Antonin Guyon Gevrey Chambertin AC
Description: Gevrey-Chambertin is one of the most well-known villages of the Cote de Nuits. The soil is clay-chalk . A lengthy vinification takes place in wooden vats with pigeage and temperature control. A beautiful dark red colour and a nose of morello cherries. This is a round wine of beautiful balance and finely wooden tannins, with a richness allowing the wine to be kept for up to 15 years. To be served with lamb, poultry, game and most cheeses. Aged in oak barrels and bottled after 18 months. To be served at a temperature of 18C. (12 x 75 cl)
Price: £473.45
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Domaine Rossignol Trapet Gevrey Chambertin AC
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2001 vintage is endowed with a ruby colour and an oak and spice nose, this gives way to a straightforward, firm mouth expressing a profusion of red fruit. The finish is powerful and supported by a layer of fine tannins. Limited availability. (12 x 75 cl)
Price: £310.08
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Domaine Antonin Guyon Gevrey Chambertin AC
Description: Gevrey-Chambertin is one of the most well-known villages of the Cote de Nuits. The soil is clay-chalk . A lengthy vinification takes place in wooden vats with pigeage and temperature control. A beautiful dark red colour and a nose of morello cherries. This is a round wine of beautiful balance and finely wooden tannins, with a richness allowing the wine to be kept for up to 15 years. To be served with lamb, poultry, game and most cheeses. Aged in oak barrels and bottled after 18 months. To be served at a temperature of 18C. (12 x 75 cl)
Price: £397.31
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Domaine Antonin Guyon Gevrey Chambertin AC
Description: Gevrey-Chambertin is one of the most well-known villages of the Cote de Nuits. The soil is clay-chalk . A lengthy vinification takes place in wooden vats with pigeage and temperature control. A beautiful dark red colour and a nose of morello cherries. This is a round wine of beautiful balance and finely wooden tannins, with a richness allowing the wine to be kept for up to 15 years. To be served with lamb, poultry, game and most cheeses. Aged in oak barrels and bottled after 18 months. To be served at a temperature of 18C. (24 x 37.5 cl)
Price: £425.86
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