Where it's from:
France, Burgundy, Gevrey-Chambertin
Price per case:
£296.73
Style:
Soft & Supple Reds
Description:
Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2000 Gevrey Chambertin is sourced from three parcels of vines south of the village close to the Grand Cru area. It shows the classic Pinot Noir purity of fruit, with the exceptional concentration and ripe smooth tannins associated with this vintage. Limited Availability.
Region:
France, Burgundy, Gevrey-Chambertin
Producer:
Domaine Rossignol Trapet
Product ID:
33358
Domaine Hubert Lignier GevreyChambertin AC
Description: The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. The domaine owns 8 hectares of vineyards in the villages of Morey, Gevrey and Chambolle with all the wines now bottled at the estate availability is quite limited. Chemical pesticides are used only when absolutely necessary, so that they do not harm beneficial insects, and the Selection Massale system of replacing missing vines is used with cuttings from the same vineyard (6 x 75 cl) Price: £312.27
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Domaine Dujac Fils & Pere Gevrey-Chambertin AC
Description: Domaine Dujac Fils & Pere Gevrey-Chambertin AC from France, Burgundy, Gevrey-Chambertin by Domaine Dujac Fils & Pere Morey Saint Denis (12 x 75 cl) Price: £310.27
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Domaine Dujac Fils & Pere Gevrey-Chambertin AC
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Domaine Hubert Lignier GevreyChambertin AC
Description: The Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. The domaine owns 8 hectares of vineyards in the villages of Morey, Gevrey and Chambolle with all the wines now bottled at the estate the availability is quite limited. Chemical pesticides are used only when absolutely necessary, so that they do not harm beneficial insects, and the Selection Massale system of replacing missing vines is used with cuttings from the same vineyard (6 x 75 cl) Price: £284.00
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Domaine Rossignol Trapet GevreyChambertin AC
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2001 vintage is endowed with a ruby colour and an oak and spice nose, this gives way to a straightforward, firm mouth expressing a profusion of red fruit. The finish is powerful and supported by a layer of fine tannins. Limited availability. (12 x 75 cl) Price: £310.08
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Domaine Heresztyn Grand Cru Clos Saint Denis
Description: An estate founded by a former Polish vineyard worker of Louis Trapet. Domaine Heresztyn has been one of the consistently fine producers in GevreyChambertin. However, as Florence Heresztyn increasingly takes the reins, they have clearly reached another level of quality. Clos Saint-Denis is situated in Morey-Saint-Denis between Clos de la Roche and Clos des Lambrays. The vineyard is planted on Liassic and Triassic limestone, a terrain that allows the roots of the vines to delve deep for mineral nourishment. Heresztyn's wine is delightful; the subtle weaving of fragrances hints at a grand cru with nuance rather than sheer power, a point reinforced by the tender fruity palate, aromatic, pretty, oozing finesse. The tannins, nevertheless, remind you that this is a true vin de garde. (6 x 75 cl) Price: £470.36
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Domaine Heresztyn 1er Cru LES MILLANDES Morey-St-Denis
Description: An estate founded by a former Polish vineyard worker of Louis Trapet. Domaine Heresztyn has been one of the consistently fine producers in GevreyChambertin. However, as Florence Heresztyn increasingly takes the reins, they have clearly reached another level of quality. The Morey-Saint-Denis 1er cru Les Millandes comes from 65-year-old vines and low yields . A vivid ruby-red wine showing a stunning bouquet of myrtle, blackberries, sloes and bramble not to mention floral notes of violets and jasmine. A sustained palate with exquisite finesse and length characterise this wine. (6 x 75 cl) Price: £308.47
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Domaine Heresztyn Grand Cru Clos Saint Denis
Description: An estate founded by a former Polish vineyard worker of Louis Trapet. Domaine Heresztyn has been one of the consistently fine producers in GevreyChambertin. However, as Florence Heresztyn increasingly takes the reins, they have clearly reached another level of quality. Clos Saint-Denis is situated in Morey-Saint-Denis between Clos de la Roche and Clos des Lambrays. The vineyard is planted on Liassic and Triassic limestone, a terrain that allows the roots of the vines to delve deep for mineral nourishment. Heresztyn's wine is delightful; the subtle weaving of fragrances hints at a grand cru with nuance rather than sheer power, a point reinforced by the tender fruity palate, aromatic, pretty, oozing finesse. The tannins, nevertheless, remind you that this is a true vin de garde. (6 x 75 cl) Price: £535.89
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Domaine Arlaud 1er Cru AUX CHESEAUX Morey-St-Denis
Description: The vineyard lies to the north of the village on the Gevrey-Chambertin side and the structure of this Pinot Noir can sometimes overpower its fruit when young, but here it shows good aromatic qualities and lots of rich flesh. Plenty of power and structure (12 x 75 cl) Price: £474.29
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Domaine Arlaud 1er Cru AUX CHESEAUX Morey-St-Denis
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Domaine Arlaud 1er Cru AUX CHESEAUX Morey-St-Denis
Description: The vineyard lies to the north of the village on the Gevrey-Chambertin side and the structure of this Pinot Noir can sometimes overpower its fruit when young, but here it shows good aromatic qualities and lots of rich flesh. Plenty of power and structure (6 x 1.5 Litres) Price: £404.49
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Domaine Arlaud 1er Cru AUX CHESEAUX Morey-St-Denis
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Domaine Arlaud 1er Cru AUX CHESEAUX Morey-St-Denis
Description: The vineyard lies to the north of the village on the Gevrey-Chambertin side and the structure of this Pinot Noir can sometimes overpower its fruit when young, but here it shows good aromatic qualities and lots of rich flesh. Plenty of power and structure (12 x 75 cl) Price: £452.08
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Domaine Rossignol Trapet TEURONS 1er Cru Beaune
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2001 vintage has a purple robe, red fruit aromas. An ample wine endowed with a beautiful delicate structure and soft tannins. (12 x 75 cl) Price: £291.05
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Domaine Rossignol Trapet LES MARIAGES Beaune
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2002 vintage is showing the familiar soft fruit flavours that are reflected in the aromas of this wine. Full of delicious soft fruit the soft tannins complement the finish. (12 x 75 cl) Price: £242.68
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Domaine Rossignol Trapet LES MARIAGES Beaune
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Domaine Rossignol Trapet TEURONS 1er Cru Beaune
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. (12 x 75 cl) Price: £287.81
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Domaine Arlaud Grand Cru Charmes-Chambertin Description: A 'Morey' style Grand Cru rather than a 'Gevrey' style wine, it is displaying a great nose, super sweet fruit in a cultured and refined style. Very fine-grained tannins and excellent definition combine with lovely aromas and gorgeous fruit to deliver a gr (12 x 75 cl) Price: £666.23
