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Domaine De La Charbonniere Chateauneuf-du-Pape BLANC Courthezon
Description: Owned by the Maret family since 1912, Domaine de la Charbonniere own 16 hectares of vines on the high plateau with the classic pebbly soil structure. Low yields and traditional vinification have produced wines of classic stature and personality. This Chateauneuf du Pape Blanc is made from 40% Grenache Blanc, 40% Roussane and 20% Clairette. Cold fermentation in stainless steel is complemented by ageing 10% of the wine in new oak barriques. A delicious fat waxy palate, with a long, complex finish. (12 x 75 cl)
Price: £197.69
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Domaine Roger Perrin Chateauneuf-du-Pape Rouge Domaine Bottled
Description: Luc Perrin produces superb wines largely from older vines. His wines are big, rich, fruity and very smooth. The company is family owned and is situated between Orange and Chateauneuf du Pape. The Vin de Pays is excellent, it contains his surplus Chateauneuf du Pape. (12 x 75 cl)
Price: £260.26
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Domaine Roger Perrin Chateauneuf-du-Pape Rouge Domaine Bottled
Description: Luc Perrin produces superb wines largely from older vines. His wines are big, rich, fruity and very smooth. The company is family owned and is situated between Orange and Chateauneuf du Pape. The Vin de Pays is excellent, it contains his surplus Chateaune (12 x 75 cl)
Price: £260.26
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Domaine de la Janasse Chateauneuf-du-Pape Blanc
Description: A domaine is not the sum of their interests. It is the sum of their gifts. St. ExuperyÂ’s beautiful words could have been written for the Sabons, proprietors of Domaine de la Janasse. Aimé Sabon first established his cellar in 1973 and now owns a total of 50ha including 13ha in Châteauneuf-du-Pape. The best sites are planted on a mix of galet stones, sands and clay and provide exceptional fruit. Since taking over the winemaking from his father in 1991, Christophe Sabon has set this 45 hectare property on the road to becoming the Beaucastel of the future. Tiny yields from the old vines give great intensity of fruit, while the flavours are preserved by temperature control, and expertly sculpted by judicious us of barrique. ChristopheÂ’s talent is to express the brightness and intensity of the grape, and capture all the nuances of terroir. The Grenache Blanc and Clairette in the blend are sourced from vines planted in the 1940's. 100% aged in 1/3 new barriques with lees stirring for 14 months. Between 900 and 1200 bottles made in any year so the availability is limited This is a blend of 80% Rousanne, 10% Clairette and 10% Grenache Blanc with a ripe, expressive nose of dried tropical fruits and citrus. The palate is medium bodied, silky and full of apricot and pineapple fruit with a crisp, dry finish. (6 x 75 cl)
Price: £237.65
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