Jean Baptiste Audy Chateau David Beaulieu Bordeaux Superieur Rouge AC
Where it's from:
France, Bordeaux
Price per case:
£56.86
Bottles per case:
6 x 75 cl
Style:
Description:
Jean Baptiste Audy Chateau David Beaulieu Bordeaux Superieur Rouge AC from France, Bordeaux by Jean Baptiste Audy Grand Vins de Bordeaux (6 x 75 cl)
Region:
France, Bordeaux
Producer:
Jean Baptiste Audy Grand Vins de Bordeaux
Product ID:
52289
Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. Available in half bottles. (24 x 37.5 cl) Price: £304.07
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (12 x 75 cl) Price: £273.40
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Chateau Mille Roses L'ENFANT Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (6 x 75 cl) Price: £98.36
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Chateau Mille Roses L'ENFANT Haut Medoc
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. Available in half bottles. (24 x 37.5 cl) Price: £304.07
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Quentin DavidCHATEAU FAVRAY Pouilly-Fume
Description: When Quentin David inherited some family farmland in 1981, all of prime exposure and within the Appellation area, it did not take him long to convert it to accommodate vineyards. Today he has 18 acres in production with the potential of developing a further 50 in the coming years. His wine is recognised as being a fine example of Pouilly and there is no doubt that Chateau Favray is one of the leading names on the market. Vinification takes place in stainless steel with controlled temperature, while traditionally, the wine does not make any malolactic fermentation. Bottling only starts from July following the harvest. This is pure Sauvignon Blanc, not just a grassy, acidic dry white but a round, lush wine with depth of fruit and fantastic concentration, and superb balance. Starting with an aromatic flowery/fruity bouquet and finishing with clean, crisp citrus style fruit, great length and limestone/minerally tones this is a wine to enjoy. (6 x 75 cl) Price: £175.50
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Quentin DavidCHATEAU FAVRAY Pouilly-Fume
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (12 x 75 cl) Price: £273.40
Quentin DavidCHATEAU FAVRAY Pouilly-Fume
Description: When Quentin David inherited some family farmland in 1981, all of prime exposure and within the Appellation area, it did not take him long to convert it to accommodate vineyards. Today he has 18 acres in production with the potential of developing a further 50 in the coming years. His wine is recognised as being a fine example of Pouilly and there is no doubt that Chateau Favray is one of the leading names on the market. Vinification takes place in stainless steel with controlled temperature, while traditionally, the wine does not make any malolactic fermentation. Bottling only starts from July following the harvest. This is pure Sauvignon Blanc, not just a grassy, acidic dry white but a round, lush wine with depth of fruit and fantastic concentration, and superb balance. Starting with an aromatic flowery/fruity bouquet and finishing with clean, crisp citrus style fruit, great length and limestone/minerally tones this is a wine to enjoy. Available in Half Bottles. (12 x 37.5 cl) Price: £108.77
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Quentin DavidCHATEAU FAVRAY Pouilly-Fume
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Pierre DavidCHATEAU d'EMERINGES Vielles Vignes Beaujolais Villages
Description: Bouchard Pere & Fils was founded in 1731 and is one of the most respected Negociants in Burgundy. Acquired by Joseph Henriot in 1995, the last few years have seen some very exciting developments making quite a remarkable renaissance to the highest levels of quality throughout the whole range of wines. Bouchard Pere et Fils domaine is now unique in Burgundy in its range of top quality vineyards. Today, the domaine covers an extensive area in Burgundy and has some 12ha of Grand Crus and 74ha of Premiers Cru vineyards. These vineyard holdings, together with the most up-to-date wine making methods, result in world class wines at all levels. Painstaking attention to detail starts in the vineyards where the grapes are always harvested by hand, carefully sorted, then aged in oak casks producing wines that deliver all the qualities of the great burgundies. A light and subtle red with plenty of dark cherry and damson fruit flavours. (6 x 75 cl) Price: £63.59
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Pierre DavidCHATEAU d'EMERINGES Vielles Vignes Beaujolais Villages
