Where it's from:
Spain, Andalucia, Jerez De La Frontera
Price per case:
£99.28
Bottles per case:
12 x 75 cl
Style:
Sherry
Description:
Founded in 1877 and located in the Sherry Triangle formed by the towns of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, Williams and Humbert consistently produce some of the best Sherries in Jerez. Williams and Humbert is the proud owner of the world's leading medium-dry brand, Dry Sack, which is a blend of Oloroso, Amontillado and Pedro Ximenez, and has proved itself to be a medium-dry Sherry with vast appeal. Bright amber in colour with a deep yet delicate bouquet reminiscent of nuts. Full on the palate, harmonious and mellow this is a sherry to savour. (12 x 75 cl)
Kahurangi Estate Dry Riesling Moutere Nelson New Zealand
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Dry Creek Vineyards HERITAGE CLONE Zinfandel Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Zinfandel Heritage Clone is the product of experimentation with budwood from a pre-Prohibition era vineyard. The result is a rustic, traditional style of Zinfandel, with ripe berry aromas and flavours bolstered by earthy, dusty notes. It is well structured with a balanced vanilla oak finish. (12 x 75 cl) Price: £177.94
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Dry Creek Vineyards HERITAGE CLONE Zinfandel Dry Creek Valley California
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Lawson's DRY HILLS Gewurztraminer Marlborough NZ
Description: Made in a dry style the bouquet displays classic spice and lychee notes. On the palate a weighty richness complements floral fruitiness. Bottled using a screw-top closure (12 x 75 cl) Price: £126.85
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Lawson's DRY HILLS Gewurztraminer Marlborough NZ
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Dry Creek Vineyards Cabernet Sauvignon Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Cabernet Sauvignon has a little Merlot and Cabernet Franc to enhance this wine. Intense berry fruit dominate the aromas while this multi-layered wine features ripe fruits and cassis flavours with chocolate, cedar, mint, and herbal notes. Rich and full in the mouth, the finely proportioned oak completes the long balanced finish. (12 x 75 cl) Price: £231.36
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Dry Creek Vineyards Cabernet Sauvignon Dry Creek Valley California
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Williams and Humbert DRYSACKDry Fino Sherry
Description: Founded in 1877 and located in the Sherry Triangle formed by the towns of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, Williams and Humbert consistently produce some of the best Sherries in Jerez. On average this sherry is aged for over eight years in a solera and this has produced a bright straw colour with a rich, pungent aroma. Showing plenty of character it has body, elegance while still delicate, culminating in a long-lasting finish. (12 x 75 cl) Price: £99.28
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Williams and Humbert DRYSACKDry Fino Sherry
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Sandeman CLASSIC RANGE Medium Dry Amontillado Sherry
Description: The Wine Sandeman Medium Dry ages in its own Solera of small casks. The pale wines selected just after the harvest slowly evolve into colours of medium gold amber. The become richer and subtly complex. Later a small amount of sweet Sherry is blended in to give a wonderful medium dry character with just a touch of sweetness. It is perfect served chilled in a wine glass, on ice or with a Spritzz! of soda as a long drink. TastingNotes Mildly aromatic, with an amber colour of copper and gold, Sandeman Medium Dry is very harmonious to the taste. An agreeable touch of sweetness from the first moment gives way to a nutty flavours and a long clean finish. (6 x 75 cl) Price: £48.36
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Sandeman CLASSIC RANGE Medium Dry Amontillado Sherry
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Dry Creek Vineyards Fume Blanc Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Dry Creek Vineyard's cornerstone wine continues to exemplify Sauvignon Blanc winemaking in its purest sense. Fermented 3 weeks 85% in stainless steel tanks and 15% barrel fermented it is then aged 3 months in French and American oak. This Flagship Fume Blanc is fragrantly scented with fresh mown grass and grapefruit notes. Clean and fresh on the palate, a blend of lemongrass, citrus and honeysuckle flavours is followed by light oak and a hint of cream and vanilla. (12 x 75 cl) Price: £150.31
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Dry Creek Vineyards Fume Blanc Dry Creek Valley California
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Dry Creek Vineyards Fume Blanc RESERVE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. A blend of 94% Sauvignon Blanc and 6% Viognier this barrel fermented offering has a slightly floral bouquet of lemongrass and lime zest with apricot notes. Refined tropical flavours and a hint of orange blossom are underscored with a trace of nutty vanilla. A rich mid-palate and a lingering finish reflecting French oak ageing the Reserve is more round and creamy, full and well balanced. (12 x 75 cl) Price: £201.89
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Dry Creek Vineyards Fume Blanc RESERVE Dry Creek Valley California
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Spy Valley Estate Marlborough Dry Riesling NZ
Description: Winemakers Comments Ant Mackenzie After picking and pressing the individual parcels were tank fermented at warm temperatures. At the end of fermentation the wines were racked off the yeast lees and aged for nine months prior to blending and bottling. TastingNotes Ant Mackenzie Colour: Pale Straw Bouquet: Blended to highligh the mineral and citrus notes commonly exhibited from this site Palate: Pure and focused. The palate shows crisp citrus notes and a slate and mineral texture. The finish shows a linear acid structure and dryness (6 x 75 cl) Price: £55.69
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Spy Valley Estate Marlborough Dry Riesling NZ
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Sandeman ORIGINAL DRY DON Medium Dry Amontillado Sherry
Description: The Wine DRY DON is a premium wine, with the elegance of an original dry amontillado it combines the best of the Sherry world: the aromatic fragrance of finos with the additional complexity of Amontillado ageing and just a touch of sweetness. its intense, yet mellow, flavours make slightly chilled DRY DON a great partner to pates, smoked meats, quiche Lorraine and creamy cheeses. Alternatively, simply serve it chilled, on ice or Spritzz! it with a splash of soda. TastingNotes Light gold in colour with a very fragrant, pungent aroma reminiscent of fino, balanced by the complexity of nutty aromas from oak ageing. In the mouth it is full and persistent, with complex flavours, and a touch of richness which makes it smooth and easy to enjoy. It has the complexity of the classics with contemporary charm. Food Pairing DRY DON is a great partner to pates, smoked meats, quiche Lorraine and creamy cheeses. Alternatively, simply serve it chilled, on ice or Spritzz! it with a splash of soda. Serving DRY DON should be served cool with food and chilled, or on ice, as an aperitif. Storing Should be stored standing, avoid intense light and maintain a constant temperature Shelf-life Recommended maximum shelf life is 12 months. Open bottle Shelf-life Once open DRY DON will remain fresh for up to 1 month. (6 x 75 cl) Price: £59.24
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Sandeman ORIGINAL DRY DON Medium Dry Amontillado Sherry
