|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chateaux Ollieux Romanis CUVEE PRESTIGE Rouge Corbieres
Description: A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. Aged in wood for about fifteen months the Cuvee Prestige Rouge from Carignan vines as well as a little Grenache and Mouvedre has concentrated flavours of black cherries, cocoa butter, liquorice and balsam. (6 x 75 cl)
Price: £75.78
|
|
|
|
|
|
|
|
Chateaux Ollieux Romanis CUVEE PRESTIGE Rouge Corbieres
Description: A family owned vineyard for several generations, Chateau Les Ollieux Romanis, is in Montseret situated in the heart of the Boutenac region, an area dedicated to the culture of the vine since Roman times. Aged in wood for about fifteen months the Cuvee Prestige Rouge from Carignan vines as well as a little Grenache and Mouvedre has concentrated flavours of black cherries, cocoa butter, liquorice and balsam. (12 x 75 cl)
Price: £168.11
|
|
|
|
|
|
|
|
|
|
|
Chateau La Coustarelle Cuvee Prestige Cahors
Description: This Grand Cuvee Prestige sees a 20-day fermentation period, after which aging takes place in oak barrels, a fifth of which is new each year. The 3,000 case production is bottled unfiltered. This blend of 90% Malbec and 10% Tannat shows a deep purple colour. Lots of vanilla on the nose buttresses substantial dark fruit. Medium to full-body. Plenty of ripe blackberry fruit on the palate, along with a hint of licorice. Fine tannin is extremely well-integrated on the finish. Chateau la Coustarelle is owned by Michel and Nadine Cassot and located in the village of Prayssac, next to the renowned Clos de Gamot. (6 x 75 cl)
Price: £70.57
|
|
|
|
|
Chateau du Cedre CUVEE PRESTIGE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out. (12 x 37.5 cl)
Price: £99.93
|
|
|
|
|
Serge Mathieu CUVEE PRESTIGE Brut Champagne
Description: Brut Prestige is a blend using 2/3 pinot noir and 1/3 chardonnay. After four years ageing, this has mouth-watering fruit flavours and is very delicate. (6 x 75 cl)
Price: £150.78
|
|
|
|
|
Chateau du Cedre CUVEE PRESTIGE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out. (6 x 75 cl)
Price: £91.19
|
|
|
|
|
|
|
|
Chateau du Cedre CUVEE PRESTIGE Cahors
Description: Pascal Verhaeghe has been the driving force behind the Cahors 'Quality Charter' and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vire-Sur- Lot. His sons Pascal and Jean-Marc duly studied winemaking, the former in Burgundy and California, the latter in Bordeaux. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation, harvesting the grapes on the verge of overripeness yield the superb raw material essential to create fabulous wines. In the cellars the Verhaeghes aim for softness, richness and harmony through gentle extraction by long vattings and limited pigeage, malolactic fermentation and sensible use of oak. Le Prestige is a big rich and elegant wine of outstanding quality, made from 90% Auxerrois and 10% Tannat it is intensly deep and brooding showing dark fruit and chewable tannins as the great texture and structure stand out.. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres)
Price: £190.66
| |
