Castello Monaci PILUNA Primitivo Salento Puglia from Italy, Apulia, Salento by Azienda Castello Monaci Salice Salento Apulia (12 x 75 cl)
Region:
Italy, Apulia, Salento
Producer:
Azienda Castello Monaci Salice Salento Apulia
Product ID:
52028
Tormaresca TORCICODA PrimitivoSalento IGT
Description: The Tormaresca estate is owned by the ancient Antinori family who have lived in Florence since the early 13th century when they moved from Calenzano, a small town between Florence and Prato, where their presence was recorded back in 1188. Wine is part of the family history and as early as 1385 Giovanni di Piero Antinori registered with the Guild of Winemakers. The Tormaresca estate was purchased in 1998 and is composed of two properties: one is called Bocca di Lupo in Minervino Murge a 100 hectare estate located in the Castel del Monte D.O.C. region, 40 miles from the Adriatic Sea. The other is called Masseria Maime, 500 hectare , closer to the sea in the Salento DOC region. The wine are produced in the new cellar located in the Bocca di Lupo estate. First the grapes are harvested when ripening begins. After pressing, fermentation is followed by maceration lasting 20 days in stainless steel tanks. During this phase the must completes its alcoholic fermentation at a temperature between 28º and 32º C. After the pressing and the maceration the wine will have completed the malolactic fermentation in barriques, made of french and hungarian oak, where is aged for 12 months. Finally, the wine is then aged in bottles for a further 10 months before being released. This has produced a ruby red coloured wine with the typical varietal aroma of red fruits and hints of prune that combine well with the wood notes. Soft, sapid, this primitivo has a complex tannin structure and long lasting finish. (6 x 75 cl) Price: £79.34
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Tormaresca TORCICODA PrimitivoSalento IGT
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Conti Zecca PrimitivoSalento IGT
Description: The grapes for this wine are selected from vineyards in the Leverano region and is a blend of 85% Primitivo and 15% other recommended grape varieties. After spending 12 months in french barriques and oak barrels the wine has developed a deep ruby red colour. Showing red fruit, spice and light vanilla aromas this wine is both soft and armonic with mature tannins in a rich and well structured body. (6 x 75 cl) Price: £66.98
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Conti Zecca PrimitivoSalento IGT
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Conti Zecca DONNA MARZIA PrimitivoSalento IGT
Description: Organoleptic characteristics : Color: Deep ruby. Bouquet: Intense aroma of fruits of speces. Flavour: Velvety of ripened red fruits, full bodied Serving temperature: . To be served with : Very good with pastas especially in strong sauces. red meats and cheeses Average number of bottles produced: 100.000 Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare (6 x 75 cl) Price: £49.35
Rocca PrimitivoSalento IGT
Description: It has an intense ruby red colour with violet tints. The flavour is dry, solid and velvety. The perfume is intense, characteristic of ripened grape with scent of cherry. The Rocca family have been in the wine trade since 1880 when Vinicola Rocca was formed. The company has grown over 4 generations as a result of its passion and dedication to producing quality wines. (12 x 75 cl) Price: £94.33
Vinicola di Apollonio TERRAGNOLO SalentoPrimitivo Puglia
Description: Noe Apollonio founded the company in 1870 and now Marcello and Massimiliano Apollonio are the fourth generation of the Apollonio family to carry on the family business. Today, great care is taken in the production and vinification of local grape varieties to produce wines of uniquely southern Italian character. Powerful and complex, the wines have flavours of ripe, dark fruits and leather, attractive weight, richness and balanced tannin. This 100% Primitivo wine is harvested by hand before going into the winery where, after fermentation, it spends 1 year in American barrels and 1 year in bottle before being released. A Ruby-red coloured wine with burgundy flashes, this generous full-bodied red has brambly blackberry fruits with cherries and spice, integrated with vanilla flavours from the oak. (12 x 75 cl) Price: £106.54
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Vinicola di Apollonio TERRAGNOLO SalentoPrimitivo Puglia
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Castel di Salve LAMA DEL TENENTE Salento Rosso IGT
Description: The peculiar characters of the Primitivo are identifiable in the strength and length of the taste while the plum scented bouquetblends into the spice and vanilla flavours. Intense deep ruby red colour this wine has an invading, sweet and rich flavour leading through to the soft and velvety after-taste. (6 x 75 cl) Price: £97.11
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Castel di Salve LAMA DEL TENENTE Salento Rosso IGT
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Campagnola BAROCCO Primitivo di Puglia IGT
Description: Made from 100% Primitivo . This wine has a deep, ruby red colour with a nose of blackberry fruits and spices. Full warm, rich flavours on the palate and a pleasing length. (6 x 75 cl) Price: £45.12
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Campagnola BAROCCO Primitivo di Puglia IGT
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Botter CALEO Primitivo del Salento IGT
Description: A wine that is 100% Primitivo, it is a deep ruby colour, with violet highlights. Intense and fragrant bouquet with a rich variety of ripe fruits flavours, pleasant, harmonic with a velvety taste. (12 x 75 cl) Price: £84.39
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Botter CALEO Primitivo del Salento IGT
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Terrale Primitivo del Salento Puglia
Description: Bush vine dry land Primitivo was hand picked for minimal maceration and at optimum maturity. The grapes were received and fermented in closed containers using naturally selected yeasts with a period of cold maceration prior to the onset of primary ferment. On completion of fermentation about 20% of the wine was transferred to one-year-old French and American oak hogsheads and matured in rotation for six months. A deep red coloured wine with some mature hints. Aromas of lifted dried apricot and prune dominate with some spice and cinnamon notes. The Palate starts deep and persists followed by soft tannins and a long finish. (12 x 75 cl) Price: £86.29
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Terrale Primitivo del Salento Puglia
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Casa Catelli Primitivo del Salento IGT Puglia
Description: Winemaker's note: it has a deep ruby colour with flecks of strawberry-fuchsia when it's young. On the palate it has scents of wild blackberry and raspberry together with hints of violets, chocolate, tobacco and spices. Primitivo has a great structure and softness. Aging: about a third of the wine is aged in two year old, small French barrique for four months, the remaining in stainless steel tanks. Then for three months in the bottle. The wine is then slightly filtered and separated from the residual yeasts and sediments, before bottling. About Primitivo: Primitivo and Zinfandel have the same DNA, therefore the European Community allows the producers to label the wine with either name on the labels. It's unknown how the varietal arrived to Apulia, some think it came from Croatia, others think from Portugal or France. The best conditions to grow Primitivo are in the Salento peninsula . The wind that blows in the Peninsula keeps the vines healthy and prevents the formation of mould. The high alcohol content, the intense fruity flavours make this varietal very appealing. Before becoming a well known varietal on its own, it was blended with other wines to give them weight and structure. (6 x 75 cl) Price: £52.35
Vinosia Essenza di Primitivo del Salento IGT Campania
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Rivera TRIUSCO Primitivo Puglia IGT
Description: Testing notes: very deep violet colour; intense bouquet of blackberry and raspberry with spicy hints of toasted almonds; full, warm and smooth on the palate with a taste of dried plums, chocolate and jam Area: Andria Vine: 100% Primitivo. Area of Production: 60% Primitivo di Manduria D.O.C. and 40% Primitivo di Gioia del Colle D.O.C. area. The Primitivo is cultivated in Apulia in two areas with quite different terroir that give to the wine different characteristics. At the south end of the region, in the sunny and flat Salento peninsula on the Ionian See the variety shows the maximum character and body in the areas of Sava and Manduria. On the Murgia hills in the area of Gioia del Colle in central Apulia, the altitude and the cooler climate give the Primitivo more elegance and finesse. Soil Structure: calcareous-argillaceous soil with an altitude of 40-50 mt and stony hills at 300-350 mt. . Trainig System: bush-trained. Harvest period: first week of September and last week of September . Vinification: after pressing, the maceration takes place in stainless steel vats for 10-15 days at the controlled temperature of 28ºC. Wine Aging: after a new months in vitrified concrete vats, the wine is aged in a French oak barriques for 6-8 months. Finally it matures for 12 months in the bottle. Analytical data: alcohol 14%; total acidy 6.00 g/l; pH 3.45; residual sugar 2.5 g/l; total S02 80 mg/l. (6 x 75 cl) Price: £75.24
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Rivera TRIUSCO Primitivo Puglia IGT
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Promessa Rosso Salento IGT
Description: A blend of 45% Primitivo, 45% Negroamaro and 10% Malvasia Nera, is supple and juicy, conveying in a glass the instant warmth of Salento. The Rosso Salento has good colour and a chunky fruit with notes of plum and raspberry. Following cool fermentation to preserve and enhance the fruit flavours, the wine is matured in French oak to give a subtle spicy oak character together with a measure of complexity and elegance on the palate. The Promessa wines are created by Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano. They have both worked in the wine business for most of their lives. Elvezia is a northern Italian wine-marketing expert and Mark is a Californian winemaker. With Promessa, Mark seeks to capture the pure flavours of Puglia's grapes in the bottle.
Casa Catelli Negroamaro IGT Puglia
Description: Winemaker's note: Negroamaro colour is deep ruby, almost black and soft and smooth on the palate. It is very fruity with hints of jam, wild fruit, dry prunes and black pepper. This wine has extraordinary balance and harmony. Aging: about a third of the wine is aged in two year old, small French barrique for four months and the remaining in stainless steel tanks. Then for three months in the bottle. The wine is then slightly filtered and separated from the residual yeasts and sediments, before bottling. About Negroamaro: Negroamaro is an ancient variety, which has dominated the vineyards of the southern part of Apulia since the 6th century BC. The name comes from dialect, meaning black-bitter, although it doesn't taste bitter at all. About 37,000 hectares of vineyards are planted with Negroamaro in Apulia. Growers like it because it is resistant to draught and diseases and is capable of producing a considerable quality of wine. In all of Apulia however, Negroamaro performs the best in the Salento region, spanning from Taranto to Brindisi to Lecce up to the eastern city of Otranto. It's generally blended with Malvasia Nera, Sangiovese and Montepulciano. It can best express on its own, and can be a great rival of the better know Primitivo. (6 x 75 cl) Price: £52.35
