Etko Dry Cyprus Price

Name: ETKO Wines EMVA Cream Fortified Wine Cyprus
Where it's from:  Cyprus
Price per case: £53.88 
Bottles per case: 12 x 75 cl
Style: Other Fortified Wines
Description: Amber to Brown in colour, sweet and full bodied. (12 x 75 cl)
Region: Cyprus
Producer: ETKO Wines
Product ID: 200577
Number of cases : 
Keo APHRODITE Dry White Limassol Cyprus
Description: Keo APHRODITE Dry White Limassol Cyprus from Cyprus by Keo Fruity Dry Whites (12 x 75 cl)
Price: £76.67
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Keo THISBE Medium Dry White Limassol Cyprus
Description: Keo THISBE Medium Dry White Limassol Cyprus from Cyprus by Keo Off-Dry And Slightly Sweet Whites (12 x 75 cl)
Price: £76.67
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Keo COMMANDERIA St. JOHN Limassol Cyprus
Description: Keo COMMANDERIA St. JOHN Limassol Cyprus from Cyprus by Keo Other White And Red Dessert Wines (12 x 75 cl)
Price: £112.84
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Lawson's Dry Hills MOUNT VERNON Chardonnay Marlborough NZ
Description: French Chardonnay at this price is often too light, yet Australian too rich. Marlborough may provide the perfect pitch. Mount Vernon's has an engaging flavour of white peaches, the merest hint of creamy oak and a crisp, refreshing finish. A highly satisfying wine which will never tire the palate. (12 x 75 cl)
Price: £132.19
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Dry Creek Vineyards HERITAGE CLONE Zinfandel Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Zinfandel Heritage Clone is the product of experimentation with budwood from a pre-Prohibition era vineyard. The result is a rustic, traditional style of Zinfandel, with ripe berry aromas and flavours bolstered by earthy, dusty notes. It is well structured with a balanced vanilla oak finish. (12 x 75 cl)
Price: £190.73
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Dry Creek Vineyards Chardonnay RESERVE Dry Creek Valley
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. The Reserve Chardonnay has aromas of citrus fruits and nutty bouquet hints. Barrel fermented, with classic Chardonnay flavours as well as a little toffee, this smooth and round on the palate wine is crisp with a well balanced finish. (12 x 75 cl)
Price: £251.11
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Keo OTHELLO Red Limassol Cyprus
Description: Othello is a full-bodied red dry wine with a rich aroma and ripe fruity taste. It comes from the blend of two grape varieties, Mavro and Ofthalmo from vineyards at Vouni Panayias and Madhari Pitsillias. (12 x 75 cl)
Price: £76.67
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Dry Creek Vineyards Zinfandel RESERVE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Zinfandel, with a little Petite Sirah, is aged 18 months in American and French oak, is a dark red colour with an enticing bouquet of blueberry, ripe cherry and creamy mocha. On the palate, sweet flavours mingle with juicy berry fruits; crisp acidity with citrus and cedar spiking the finish. (12 x 75 cl)
Price: £309.97
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Dry Creek Vineyards Fume Blanc Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Dry Creek Vineyard's cornerstone wine continues to exemplify Sauvignon Blanc winemaking in its purest sense. Fermented 3 weeks 85% in stainless steel tanks and 15% barrel fermented it is then aged 3 months in French and American oak. This Flagship Fume Blanc is fragrantly scented with fresh mown grass and grapefruit notes. Clean and fresh on the palate, a blend of lemongrass, citrus and honeysuckle flavours is followed by light oak and a hint of cream and vanilla. (12 x 75 cl)
Price: £161.20
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Dry Creek Vineyards Cabernet Sauvignon Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Cabernet Sauvignon has a little Merlot and Cabernet Franc to enhance this wine. Intense berry fruit dominate the aromas while this multi-layered wine features ripe fruits and cassis flavours with chocolate, cedar, mint, and herbal notes. Rich and full in the mouth, the finely proportioned oak completes the long balanced finish. (12 x 75 cl)
Price: £248.10
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Dry Creek Vineyards MERITAGE Dry Creek Valley California
Description: Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot this wine is aged over 24 months in Oak. This has produced a wine with scents of plum, dominant cherry and a touch cinnamon, Meritage promises a delightful palate of flavours. Utilizing traditional Bordeaux-style blending techniques Dry Creek Vineyards winemaker has created a wine with an almost creamy texture, flavours that complement the aromas and very long finish that includes a hint of anise and tobacco. (12 x 75 cl)
Price: £287.38
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Etko Dry Cyprus Price
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