|
|
 |
| Name: |
|
Campagnola VILLA ROMANTI Pinot Grigio del Veneto IGT |
|
|
Where it's from:
Italy, Veneto
|
| Price per case: |
|
£47.34
|
| Bottles per case: |
|
6 x 75 cl |
| Style: |
|
Rich Dry Whites |
| Description: |
|
Hand selected Pinot Grigio grapes are softly pressed and fermented producing a soft, appealing-finish, with a citrus edge, and a light, bitter finish. (6 x 75 cl)
|
| Region: |
|
Italy, Veneto |
| Producer: |
|
Campagnola |
| Product ID: |
|
754 |
|
|
|
|
|
Fabiano MODERNA Pinot Grigio della Venezie IGT
Description: Particular characteristics of this wine: This is the typical Pinot Grigio with a brilliant straw yellow color, Elegant perfumes like white flowers , almonds and fruit . Date grapes were picked: beginning of September Length and type of vinification: soft pressing of the grapes yields no more than 62% of the grape juice which is cold fermented Number of days of fermentation: 15-20 days Fermentation temperature: 16º-18º C Alcohol: 12,20% Vol Residual sugar: 2,8 grams/l Total acidity: 5,8 grams/l (12 x 75 cl)
Price: £99.55
|
|
|
|
|
Zenato Pinot Grigio della Venezie IGT
Description: Tasting Notes Pinot Grigio from Zenato has a straw yellow colour with greenish highlights and a delicate bouquet. Maturation and Vinification The Pinot Grigio grapes are hand harvested from south-southeast facing hillside vineyards at the beginning of September. The grapes are fermented and aged in temperature controlled, stainless steel tanks. (6 x 75 cl)
Price: £63.41
|
|
|
|
|
Livio Felluga Pinot Grigio Fruili Venezia Giulia
Description: Livio Felluga Pinot Grigio is light straw in colour with coppery highlights reflecting the brief period of skin contact. It is full and open on the nose, with perfumes of orange blossom and wild roses. On the palate it has good depth, with tight, restrained flavours of peach and apricot, liquorice and white pepper. It finishes long, dry, clean and fresh. The Pinot Grigio grapes were de-stemmed, without crushing the berries, and then macerated briefly on the skins before a gentle pressing. Fermentation took place between 17-19° C in temperature controlled tanks. Recently revitalised by Livio’s four children , the estate is now well on the way to reclaiming its rightful place among the great producers in Italy. The energy injected into the estate by the younger generation has been harnessed by consultant viticulturalist/winemaker Stefano Chioccioli. As a result of their combined work, the whites have acquired more intense and focused flavours, while the reds have a ripeness and suppleness that is seldom achieved in Friuli. (6 x 75 cl)
Price: £112.52
|
|
|
|
|
Il Barco RAMATO Pinot Grigio ROSE Veneto
Description: The Pinot Grigio grape develops a pinky copper coloured skin at full ripeness , which can be left in the fermenting must to contribute a pale pink colour and rose garden bouquet. Pinot Grigio rose is very rare and the relatively few produced have become cult wines of Italy. (12 x 75 cl)
Price: £96.24
|
|
|
|
|
|
|
|
Luna Vineyards Barrel Fermented Pinot Grigio Napa County California
Description: In 1995, two seasoned wine veterans shared a vision for a distinctive Napa Valley winery that would produce wines in the artisan fashion of the Old World Masters. George Vare and Mike Moone were major influencers in the industry when they decided to launch Luna Vineyards. Together, they selected a prime piece of property at the southernmost end of the Silverado Trail and set about to transform it into a landmark winery. President Mary Ann Tsai heads a dedicated team in crafting Napa Valley wines of intricate character and exquisite taste, using techniques such as co-fermentation and natural yeasts to achieve distinctive results. Luna has achieved critical acclaim and is quickly becoming known for producing wines whose timeless attributes evoke a lifestyle of refined taste and sophistication. Reminiscent of the finest Pinot Grigios of France and Italy, the 2004 Luna Pinot Grigio is a delicate wine with beautiful natural acidity. The winemaking team worked closely with small vineyards in Napa ensuring our high standards are met from vineyards inCarneros, Napa, and other cool areas in Northern California. After 7 months in barrel the wine is showing a delicate balance of fig, peach, rose petals and ripe melon on the nose. The mouth has heady minerality with obvious toasted bread with layers of spices of cinnamon and nutmeg. The use of the French Oak is apparent in its ability to hold the wine up without overpowering the delicateness of the wine. The finish folds seamlessly into persistent fig and wet stone. (12 x 75 cl)
Price: £204.77
|
|
|
|
|
Frescobaldi & Robert Mondavi DANZANTE Pinot Grigio IGT Veneto
Description: Frescobaldi & Robert Mondavi have come together to produce an Italian wine that captures the La Dolce Vita lifestyle. This character is even reflected in the name Danzante which means dancing. The grapes for this wine are sourced from Trentino Alto Adige, Veneto and Fruli Venezia Giulia collectively know as 'Tre Venzie'. The vineyards in this region benefit from a climate conducive to growing fantastic Pinot Grigio grapes full of intense perfumes and silky texture. The grapes are selected by hand then pressed and cool fermented for 15 days. The wine is then aged in stainless steel tanks for 4 months to ensure good acidity and crispness before being released. This dry white wine has an intense bouquet with enticing fragrance of fresh citrus fruits and flowers. On the palate it is silky, with a well balanced body enhanced by hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish. (12 x 75 cl)
Price: £116.92
|
|
|
|
|
Jackson Wine Estates PEPI Pinot Grigio California
Description: From the Jackson Wine Estates comes the Pepi range of wines. The Pepi Winery is an innovator and pioneer in the quality production of Italian varietals in California. Well-known for crafting the quintessential California Sangiovese, stellar Sauvignon Blanc, and crisp Pinot Grigio it also produces highly-acclaimed Chardonnay, Cabernet Sauvignon, Merlot and Shiraz. Innovative and stylish the 'four surf board logo' is a representation of this range of wines. Committed to using environmentally sound vineyard practices along with an unpretentious style of winemaking the aim is to create everyday wines with intensity and focus. 100% Pinot Grigio this wine is fermented and aged in stainless steel, while Winemaker Pat Pickett considered: 'Aromas of honeydew melon, red apple and faint orange blossom unite in harmony. On the palate, a smooth creaminess and full body leads to a bracing, mineral, tangy finish.' (6 x 75 cl)
Price: £56.63
|
|
|
|
|
Collavini VILLA CANLUNGO Pinot Grigio Collio DOC
Description: In 1896 Eugenio Collavini, the founder, first supplied to the best Udinese's families his wines without ever imagining that a century later they would reach the world over. Pinot Grigio gives the best of itself when fermented off the skins and this straw-coloured wine with veins of copper, is full and penetrating on the nose with hints of new mown hay, fresh walnut and toasted almonds, and a flavour that's full and persistent. Available in half bottles. (24 x 37.5 cl)
Price: £164.99
|
|
|
|
|
Cavit SANVIGILIO Pinot Grigio IGT
Description: Generic Tasting Notes A straw yellow Pinot Grigio with a delicate floral and fruity bouquet. Dry and fresh on the palate. Vinification Grapes are soft pressed and the must cooled. The must is then fermented in stainless steel tanks at a temperature of 18 to 20 degrees C. It is left to develop briefly in stainless steel tanks before being bottled. (12 x 75 cl)
Price: £71.31
|
|
|
|
|
Vie di Romans DESSIMIS Pinot Grigio Isonzo
Description: The 100% barrel fermented ‘Dessimis’ Pinot Grigio, produced from one of Gianfranco Gallo’s top vineyards, is full-bodied and intense, with a smoky richness and the nutty finish characteristic of top Pinot Grigio. Gallo uses only used large barrels for the Pinot Grigio to ensure the oakiness does not smother the delicacy of the fruit. Gianfranco Gallo is a perfectionist. Not for him the unoaked, over-sweetened simplicity of many white wines from Friuli; he is more interested in richness, texture, length, complexity and the ability to age. For this reason, he releases his white wines 18 months after the vintage. (6 x 75 cl)
Price: £142.25
|
|
|
|
|
Livon VILLA CHIOPRIS Pinot Grigio Friuli Grave DOC
Description: In 1964 Dorino Livon purchased the first piece of property in the hills of Collio and step by step added new parcels to his portfolio. In this way, the Azienda Agricola Livon slowly but steadily continues to grow and continuing this trend Villa Chiopris was purchased in 1992. This seventy-hectare property lies between the towns of Chiopris and Viscone in a large plain, rich in iron and alluvial soils, that extends from the edge of the Veneto region in the west and the Colli Orientali del Friuli region in the east with the Moreniche hills to the North. The grapes are hand harvested and fermented in stainless steel tanks at controlled temperatures. They are then left for four months in the same tanks to mature, this is followed by a further 2 months refining in bottle before release. This Pinot Grigio is packed with rich fresh fruit flavours such as honey and apple, it is well balanced with a very good structure leading to an elegant dry finish. (6 x 75 cl)
Price: £55.70
|
|
|
|
|
Cavit BOTTEGA VINAI Pinot Grigio Trentino DOC
Description: Generic Tasting Notes This straw-coloured Pinot Grigio is rich and round with distinct floral notes on the nose. On the palate it shows honeyed, nutty flavours balanced by crisp, lemony acidity. A top-notch Pinot Grigio at an unusually modest price. Producer Notes 100% Pinot Grigio. Produced from grapes grown in Valle dei Laghi, a valley with a sub-Mediterranean climate, in fertile well-drained soils. Grapes underwent soft pressing and fermentation took place at a controlled temperature of 20ºC. The wine was matured in stainless steel tanks for 4 months and subsequently bottled. Refined but intense nose with distinct floral notes which will develop into a pleasant bouquet of dry hay when mature. Medium bodied on the palate with a hint of acidity which gives a certain freshness. Great with fish soups, seafood risotto, baked fish and cold white meats. Vinification Vinification is carried out off the skins and the must is obtained from a soft crushing of the whole bunches, to prevent the pink colour of the skins from being extracted. Selected yeast and a controlled temperature of 20 degrees C are used to aid fermentation. Maturation for 4 months in stainless steel vats before bottling. (6 x 75 cl)
Price: £48.80
|
|
|
|
|
Collavini VILLA CANLUNGO Pinot Grigio Collio DOC
Description: In 1896 Eugenio Collavini, the founder, first supplied to the best Udinese's families his wines without ever imagining that a century later they would reach the world over. Pinot Grigio gives the best of itself when fermented off the skins and this straw-coloured wine with veins of copper, is full and penetrating on the nose with hints of new mown hay, fresh walnut and toasted almonds, and a flavour that's full and persistent. (12 x 75 cl)
Price: £144.30
|
|
|
|
|
Masi MASIANCO Pinot Grigio Verduzzo delle Venezie IGT
Description: Masi is well-known for its specialization in the production of red wines from the appassimento and double fermentation processes. For the production of Masianco, Verduzzo grapes are ripened further after picking; this unusual process for an elegant white wine makes for more roundness, body and richness, characteristics which complement the fine aromas and the elegant fruity notes of Pinot Grigio. The finely judged blend between the two native grape varieties and the particular winemaking technique contribute to the creation of a modern wine with a strong Venetian personality, a “Supervenetian” wine of unmistakable Masi style, like the well-known Campofiorin red. The two grape varieties are harvested at their optimal ripening time and vinified separately. Pinot Grigio grapes are harvested at the end of August and vinified immediately in order to enhance freshness and aromas. Verduzzo grapes are harvested at the end of September, then further ripened on racks for three weeks. This is a process particularly suitable to this varietal because of its thick skin and it makes for a better concentration of fruit. The Pinot Grigio is fermented at a low temperature and the malolactic fermentation is arrested before completion. The Verduzzo undergoes a short maceration at low temperature before fermentation in barrique where it also completes the malolactic fermentation. The two wines are blended before bottling. (12 x 75 cl)
Price: £118.93
|
|
|
|
|
Lenotti Pinot Grigio Garganega delle Venezie IGT Veneto
Description: Organoleptic Description: dry white, aromatic, suitable for every occasion. Color: light straw-yellow, a little green. Bouquet: typical, delicate and fine. Taste: dry, intense and harmonious. Vinification and Production System: short maceration with the skins, immediate separation of the must, fermentation at controlled temperature , preservation in the thermoconditioned inox tanks, cold bottling in sterile bottling line. Area: North of lake Garda and Soave area. Vine: Pinot Grigio and Garganega grapes. The Vineyard: Pinot Grigio: valley to the north of lake Garda; Garganega Grape: hills of the Soave area. System of Growing: traditional with pergola and espalier. Soil Composition: grounds of glacial and alluvial origin. (12 x 75 cl)
Price: £86.93
|
|
|
|
|
Turner Road THREE RIVERS Chardonnay Pinot Grigio California
Description: A fresh crisp and unoaked wine made using a blend of 80% Chardonnay and 20% Pinot Grigio. The fruit for this very appealing wine is sourced from the northern Central Valley and Central Coast regions. Fermented and aged in stainless steel, the aim is to produce a wine which has ripe peachy fruit of Chardonnay overlaid the floral aromas of Pinot Grigio. (12 x 75 cl)
Price: £74.98
|
|
|
|
|
Turner Road VENDANGE Pinot Grigio Central Valley California
Description: The rapidly increasing popularity of Pinot Grigio has lead to a significant expansion in the plantings in California’s northern Central Valley. The grapes, once crushed are fermented in stainless steel tanks and the wine is bottled early to preserve the freshness and fruit. A ripe easy drinking wine with excellent mouthfeel. (12 x 75 cl)
Price: £88.20
|
|
|
|
|
Bellanotte CONTE LUCIO Pinot Grigio Venezia Giulia IGT
Description: Bellanotte is an eight-hectare farm in the variegated terroirs of the Isonzo valley and Collio hills. The soil is mainly calcareous with the presence of red gravels and a layer of ferrous stone. The harvest is manual with careful bunch selection while in the winery a pre-fermentation cold maceration helps to extract the aromatic components of the grapes and an extended period in contact with the lees lends the wine its eventual softness and equilibrium. This is the true ramato Pinot Grigio with a light amber colour and a pearly sheen in the glass. The nose suggests hay, elderflower and tea rose, followed by red apple, with light tones of dried fruits and almonds. The fine acidity gives the wine sapidity and persistence. (6 x 75 cl)
Price: £79.69
|
|
|
|
|
Seghesio Family Vineyards Pinot Grigio Sonoma County California
Description: The grapes were sourced from the Keyhole Ranch in Russian River Valley and Cortina Ranch in Dry Creek Valley. Here 75% of the wine is fermented in stainless steel vat, and 25% in barrel in seasoned French oak with the lees stirred to add depth and complexity to produce a wine of great character. This varitals floral and spicy aromas give way to ripe apple and stone fruit flavours. Texture is amplified by the employment of partial barrel and malolactic fermentation, creating a depth and roundness of palate. Dr. Phil Freese, the vineyard consultant, first suggested the suitability of particular vineyards to growing Pinot Grigio. The cooler regions of Sonoma County, principally the Dry Creek and Russian River Valley vineyards, are ideal for this varietal. Here, the well-drained soils and foggy mornings of marine influenced vineyards forge the perfect partnership between land and vine. These climates allow the slow maturation of fruit to fully express varietal character while retaining natural acidity. The Russian River Valley is also home to some of the world's great Pinot Noir (12 x 75 cl)
Price: £194.72
|
|
|
Add |
|
| | | | |
