| Name: |
|
St Hallett FAITH Shiraz Barossa Valley South Australia |
|
|
Where it's from:
Australia, South Australia, Barossa Valley
|
| Price per case: |
|
£60.79
|
| Bottles per case: |
|
6 x 75 cl |
| Style: |
|
Powerful Reds |
| Description: |
|
St Hallett FAITH Shiraz Barossa Valley South Australia from Australia, South Australia, Barossa Valley by St Hallett Powerful Reds (6 x 75 cl)
|
| Region: |
|
Australia, South Australia, Barossa Valley |
| Producer: |
|
St Hallett |
| Product ID: |
|
30782 |
|
|
|
|
Barossa Valley Estates E & E BLACK PEPPER Sparkling Shiraz Barossa Valley South Australia
Description: Barossa Valley Estate was established in 1985 by a group of Barossa Valley grape growers who saw an opportunity to add value to their harvest. Since its inception, Barossa Valley Estate has gone from strength to strength. Today the portfolio of wines comprises E&E, Ebenezer and Moculta. Each of these ranges is unique and made to a particular style. Barossa Valley Estate really does have the 'Pick of Barossa', with fruit supplied from most sections of the Valley by about 80 loyal growers. This breadth of selection gives Barossa Valley Estate a unique advantage in that the winery can produce a wide selection of premium varieties which are 100 per cent Barossa. Vibrant deep red in colour, this wine has a complex aroma, bold red plum, black currant and chocolate characters with overtones of vanillin oak. Soft, opulent mouth filling flavours of dark plum, cassis and mulberry fruit create an alluring wine of great depth and intensity. Limited Availability. (6 x 75 cl)
Price: £330.45
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saltram of Barossa MAMRE BROOK Chardonnay Barossa Valley
Description: Saltram Mamre Brook Chardonnay is a rich and full bodied tribute to this marvellous variety. All fruit for this wine is sourced from the Barossa and the resultant wine has all of the classic aromas of melon, peach and nectarine together with light barrel ferment characters. The wine is full bodied, layered with tropical fruit flavours balanced by a backbone of oak. The finish is rewardingly long and generous. (6 x 75 cl)
Price: £54.39
|
|
|
|
|
Barossa Valley Estates EBENEZER Shiraz Barossa Valley South Australia
Description: Fruit for the Ebenezer range of wines are picked predominantly from 30 to 80 year old Barossa vines ensuring that the wines are rich and full bodied with intense varietal and regional character. When selecting the fruit Barossa Valley Estate look at all their vineyards and pick the best blocks from a variety of soil types to ensure complexity of fruit flavours. The Maturation process occurred in 50% new and 50% 1 to 2 year old American oak for 18 months. This Shiraz has a deep red colour with dark purple hues. The bouquet is showing lifted plum fruit with savoury smoked ham characters from oak maturation. The palate is sweet, with luscious fruit on the front, as well as dark plum and blackberry with subtle charry oak complexity on the back palate. A well balanced wine showing good harmony between fruit and oak. This wine can be cellared up to 10 years. (6 x 75 cl)
Price: £110.71
|
|
|
|
|
Barossa Valley Estates E & E BLACK PEPPER Shiraz Barossa Valley South Australia
Description: Colour: Deep red with magenta hues. Bouquet: The bouquet displays dark plum fruit with hints of nutmeg. Palate: Soft, opulent mouth filling flavours, plum and blackcurrant fruit with ripe tannins create an alluring wine of great depth and intensity. Cellaring Potential: This powerful Barossa wine will Matured in 80% American and 20% French oakcontinue to develop and mature in the bottle over the next 10-15 years. (6 x 75 cl)
Price: £330.45
|
|
|
|
|
Grant Burge MIAMBA VINEYARD Shiraz Barossa Valley South Australia
Description: Shiraz has been part of viticulture in the Barossa Valley since the 1840s and is ideally suited to the district’s soils and climate. The fruit for this wine comes from the Miamba Vineyard, which is located on deep alluvial soils in the Lyndoch Valley district of the Barossa, in between the renowned Filsell and Cameron Vale Vineyards. The fruit was harvested at full ripeness and after crushing, the shiraz was fermented on skins for seven days in a combination of stainless-steel rotary and static fermenters and open concrete fermenters. After pressing and completion of fermentation, the wine was matured in new and older small American and some French oak for 18 months. (6 x 75 cl)
Price: £75.49
|
|
|
|
|
|
|
|
|
