Cantine Florio TARGA RISERVA 1840 Marsala Superiore Riserva Sicily
Description: Since its origins in 1833, Florio has aimed to produce wine of the highest quality. In selecting Grillo, Catarratto, and Inzolia grapes with a high sweetness level from the best vineyards Florio is a refelction of Sicily. After ageing up to 7 years in oak barrels, this dessert wine has developed a brilliant amber colour, with topaz reflections. A strong aroma has emerged with scents of dates, apricots, and stewed prunes, a full, warm, soft wine with an almost velvety taste, and a precious dry fruit twist. (6 x 75 cl) Price: £181.21
Curatolo MarsalaFine Description: Curatolo MarsalaFine from Italy, Sicily, Marsala by Curatolo Marsala (12 x 75 cl) Price: £86.91
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Cantine FlorioFLORIOVO Cremovo Vino Aromatizzato Sicilia
Description: Since its origins in 1833, Florio has aimed to produce wine of the highest quality. This wine has a full amber colour, warm scent, plentiful and delicate, with an intense almond and hazel tones, harmonious taste, soft, with a creamy twist, and an unmistakable base of vanilla, almonds, and egg. (6 x 75 cl) Price: £66.41
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Perla MarsalaFine Description: Perla MarsalaFine from Italy, Sicily, Marsala by Perla Other Fortified Wines (6 x 75 cl) Price: £58.41
Terre da Vino ESSENZE Barolo DOCG
Description: Terre da Vino ESSENZE Barolo DOCG from Italy, Piemonte, Barolo by Terre da Vino (6 x 75 cl) Price: £152.64
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Curini Speciale Cremovo Marsala Description: Curini Speciale Cremovo Marsala from Italy, Sicily, Marsala by Curini (12 x 75 cl) Price: £91.51
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Terre da Vino IL DIAVOLO SULLE COLLINE Barolo
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Co-operatives, located in the classic area of production. With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. Barolo Chinato debuted in Piedmont at the end of the 19th century and quickly became popular for its reputation as a medicinal wine. The recipe followed for this wine calls for a natural infusion of China Calissaja bark, rhubarb root, and about ten other aromatic herbs. Il Diavolo sulle Colline was named after the book by Cesare Pavese and was chosen to represent the wine's magnificent sensory complexity, power, aromatic pleasures, as well as its profound relationship to the land from which it springs. The Barolo base wine for the 'Il Diavolo sulle Colline' Chinato is produced from grapes of the comuni Castiglione Falletto, Serralunga d'Alba, and Monforte d'Alba, which yield Barolos of pronounced character and structure, to which are added others from the areas of Barolo, La Morra and Verduno, which give wines greater fragrance and elegance. This wine is a deep garnet red colour with a bouquet that is full, rich, heady, and opulent, exuding spices and aromatic herbs. The palate is sweet, full-bodied, velvet-smooth and pleasantly bitterish in the finish. Available in half bottles. (6 x 37.5 cl) Price: £119.54
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Terre da Vino LA LUNA e I FALO Barbera d'Asti Superiore DOC Piemonte
Description: Established in 1980, Terre da Vino is an association of vineyard owners from DOC and DOCG estates in Piedmont. With 2,500 wine growers it cultivates more than 4,000 hectares organised into 14 Wine Cooperatives, located in the classic area of production.With a new modern winery and a focus on quality production from the vineyard to the bottle this is an exciting time for Terre da Vino. The grapes come from the classic Barbera area in the comuni of Nizza Monferrato, Agliano Terme, and Clamandrana, all in the province of Asti. This wine is blended from vineyards with slightly different soils and microclimates so that the final wine will offer a better balance between structural solidity and bouquet complexity. The vineyards utilised a total of 60 hectares , and are part of the company's 'Superbarbera' project where the Terre da Vino viticulturists rigerously select vineyard that have low yields and a commitment to quality. Vinification is traditional, with a 15-20 day maceration on the skins and a 28-30oC fermentation, followed quickly by the onset of malolactic. The wine then matures for about 12 months in small oak, about 1/3 new; here, the wine, already impressively structured, acquires a multi-layered depth of flavour and character, evolving into a richly-nuanced Barbera of grace and expressiveness. This wine is a ruby-edge purple with a rich and deep bouquet showing a complex balance of violet, liquorice, and vanilla notes. The palate is crisp and dry, with a subtly-veined background of vanilla and wild berries, which carry through to its lingering finish. (6 x 75 cl) Price: £93.47
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Terre da Vino LA LUNA e I FALO Barbera d'Asti Superiore DOC Piemonte
