Eric Forest LES CRAYS Pouilly-Fuisse
Description: Eric Forest's parcel of vines on Les Crays was planted in 1967 and is part of a warm limestone site that is protected from the elements by the dramatic Rock of Vergisson.This Chardonnay has a profound perfume that encompasses scents of exotic fruit and hazelnuts while a wonderful profusion of flavours greets the palate, including fruit, flowers, minerals, herbs and spices. (12 x 75 cl) Price: £232.74
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Coriole Estate ESTATE Shiraz McLaren Vale South Australia
Description: Tasting note: This wine shows subtle aromas of dark fruits and spice reflected on the palate, with tight acid and fine grained savoury tannins that combine with dark berries and subtle notes of spicy, peppery characters. Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia. The estate is run by Mark Lloyd and his brother Paul. The winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate. The average age of the vineyards is 30-35 years old with the oldest block planted in 1919. The Mary Kathleen 1998 obtained a Parker 94 rating (12 x 75 cl) Price: £152.77
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Coriole Estate ESTATE Shiraz McLaren Vale South Australia
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Coriole Estate LLOYD RESERVE Shiraz McLaren Vale South Australia
Description: The colour is a divine deep ruby/purple red. The complex bouquet shows spicy pepper and vanilla characters with floral / violet hints. The palate is rich and full with great structure. Spicy flavours of pepper and nutmeg balanced by well integrated oak coat the palate and linger on the finish. Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia. The estate is run by Mark Lloyd and his brother Paul. The winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate. The average age of the vineyards is 30-35 years old with the oldest block planted in 1919. The Mary Kathleen 1998 obtained a Parker 94 rating (6 x 75 cl) Price: £127.54
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Coriole Estate LLOYD RESERVE Shiraz McLaren Vale South Australia
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Coriole Estate REDSTONE Shiraz McLaren Vale South Australia
Description: Vibrant cherry red colour. The aroma comprises spicy, peppery Shiraz and Cabernet characters lifted by ripe raspberry Grenache characters. Initially the palate displays herbal minty characters followed by intense spicy berry fruit. Firm tannins balanced by well-integrated oak support this fruit and linger to the finish. Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia. The estate is run by Mark Lloyd and his brother Paul. The winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate. The average age of the vineyards is 30-35 years old with the oldest block planted in 1919. The Mary Kathleen 1998 obtained a Parker 94 rating (12 x 75 cl) Price: £121.17
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Coriole Estate REDSTONE Shiraz McLaren Vale South Australia
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Katnook Coonawarra Merlot South Australia
Description: Tasting Note Soft and ripe with concentrated, juicy plum and blackberry fruit spiced up by vanilla and cinnamon notes from the oak. Full-bodied and well-balanced with flavour to spare. 13.5% Wayne Stehbens and his team at Katnook are making something of a speciality of Merlot in Coonawarra. The region is already well known for its world class Cabernet, and as Bordeaux shows, where Cabernet thrives the chances are Merlot might do pretty well too. Ripe and rounded with fabulous depth of fruit and wonderfully smooth tannins this is a big, characterful wine that really shows Oz's potential for world class Merlot. A bit about Katnook Estate Although the present company was only founded in 1967, the Katnook area had been well known for grape growing since the mid-19th Century, when John Riddoch planted the first Coonawarra vines. In 1980, the arrival of winemaker Wayne Stehbens heralded a new era for Katnook when they began to bottle their own wines for the first time. Since then the company's reputation has rocketed with the wines now recognised as being among the very best in the region. (6 x 75 cl) Price: £90.50
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Katnook Coonawarra Merlot South Australia
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Coriole Estate MARY KATHLEEN Reserve Cabernet Merlot McLaren Vale South Australia
Description: Tasting note: This approachable and supple wine provides aromas of dark fruits with a hint of mint chocolate and cassis. The palate shows lingering blackberry flavours and is round and full with soft tannins. Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Today. the estate is run by Mark Lloyd and his brother Paul, while the winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate. Coriole remains a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia. The original vineyard at Coriole, planted in 1920, is situated in the hills north of the McLaren Vale township, in an area known as the 'Seaview' sub region. There are 33 Ha of vines and many of these were planted around 1970 when the fashion was to plant in contours around the hills. From the top of these hills it is possible to see the whole McLaren Wine Region, the old Willunga Range and the sea. The fruit for this Reserve wine is sourced from several small 20 (6 x 75 cl) Price: £105.42
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Coriole Estate MARY KATHLEEN Reserve Cabernet Merlot McLaren Vale South Australia
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Coriole Estate Sangiovese McLaren Vale South Australia
Description: Depending on the vintage, a portion of Sangiovese is kept in stainless steel, a portion into newer oak barrels, and the majority is matured in older oak. These components are blended together prior to bottling. The resultant wine is lighter to medium bodied, frequently showing rich fruit flavours of dark cherry and spice balanced by crisp acidity. It is an ideal accompaniment to many types of food including rich Italian pasta and mild Thai dishes. Careful cellaring for 3-5 years will allow this wine to develop extra complexity. Coriole Estate was established by the Lloyd family in 1967 in the hills overlooking the McLaren Vale wine region and Gulf St Vincent. Coriole remains today as a small family owned company specialising in Shiraz, but which has also been at the forefront of producing Sangiovese in Australia. The estate is run by Mark Lloyd and his brother Paul. The winemaker since 1999 is Grant Harrison ex Petaluma and Primo Estate. The average age of the vineyards is 30-35 years old with the oldest block planted in 1919. The Mary Kathleen 1998 obtained a Parker 94 rating (12 x 75 cl) Price: £121.17
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Coriole Estate Sangiovese McLaren Vale South Australia
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Carpineto DOGAJOLO IGT Toscana Rosso
Description: Founded in 1967, Carpineto is a partnership between acclaimed winemakers Giovanni C. Sacchet and Antonio M. Zaccheo. Their original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto's visionary founders knew the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their direction, Carpineto developed an award winning, international reputation for wines of matchless intensity and extract, as well as consistency vintage after vintage. Dogajolo is a young 'Super-Tuscan' made from traditional and international varieties, Sangiovese with Cabernet Sauvignon. This is an innovative wine, a young 'Super-Tuscan', whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood ageing, as well as a fruity and fragrant bouquet. The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. This Sangiovese and Cabernet Sauvignon blend shows youthful vigour, smoothness and a fruity, fragrant bouquet. The palate is full and soft with notes of cherries, vanilla and spice complemented by the great finish. (6 x 75 cl) Price: £56.10
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Carpineto DOGAJOLO IGT Toscana Rosso
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Carpineto DOGAJOLO IGT Toscana Rosso
Description: Founded in 1967, Carpineto is a partnership between acclaimed winemakers Giovanni C. Sacchet and Antonio M. Zaccheo. Their original mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the times when most Chianti was still produced in the traditional winemaking style. Carpineto's visionary founders knew the untapped potential of the Tuscan landscape to produce truly great wines. By applying modern viticulture and winemaking techniques, they dramatically exceeded the quality standards of the day. Under their direction, Carpineto developed an award winning, international reputation for wines of matchless intensity and extract, as well as consistency vintage after vintage. Dogajolo is a young 'Super-Tuscan' made from traditional and international varieties, Sangiovese with Cabernet Sauvignon. This is an innovative wine, a young 'Super-Tuscan', whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood ageing, as well as a fruity and fragrant bouquet. The two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. This Sangiovese and Cabernet Sauvignon blend shows youthful vigour, smoothness and a fruity, fragrant bouquet. The palate is full and soft with notes of cherries, vanilla and spice complemented by the great finish. Available in Jeroboam bottles. (1 x 3 Litres) Price: £41.11
