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Graham Beck PHEASANTS RUN Sauvignon Blanc Franschhoek & Robertson RSA
Description: A true expression of this vineyard showing great character of ripe gooseberry, tropical guava, granadilla and green pepper, followed by a wonderful fruity finish on the palate. Great complex fruit and enormous silky mouth feel." The Graham Beck winemaking (6 x 75 cl)
Price: £72.96
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Graham Beck Winery WATERSIDE Chardonnay Robertson South Africa
Description: Graham Beck Wines is now entering its third generation as a family winery. It was established in 1983 when entrepreneur Graham Beck purchased Madeba farm outside the Western Cape town of Robertson with a fervent ambition to establish a world-class winery in this region. Made at the Robertson Cellar this is one of Graham Beck Winery's most popular wines, and is a blend of 86% chardonnay and 14% colombard. Graham Beck’s Robertson cellar and farm are situated in the Breederiver Valley bordering the semi-arid Little Karoo region. The warm climate in combination with mineral and fossil rich soils gives this area a distinct character which reflect into its quality wines. Selection of Chardonnay vineyards was considered very carefully and the vines choosen have been planted on rich limestone soil. The Colombard vines were planted on alluvial soils along the Finch River. The harvest was done by hand and the grapes hand selected, the Chardonnay was picked during cool morning hours during the second week of February 2004 and the Colombard in the same way in the second week of March 2004. Both varieties were handled separately and were destalked, gently crushed and pressed immediately. The juice is settled overnight and then transferred to stainless steel tanks for fermentation at 14° to 16°C. Some of the Chardonnay and Colombard were fermented with staves. After fermentation the wine was left on it's lees for 6 weeks, during this time the lees was stirred once a week to aid in the mouth feel of the final blend. No malolactic was encouraged to ensure freshness and zestiness. The wine was then racked and prepared for bottling. This blend has a wonderful fresh lime aromas mixed with tropical zestiness on the nose. Good firm acidity with lots of citrus, melon and grapefruit flavours on the palate. Delightful wine with a long finish, this wine is to be enjoyed youthful. (12 x 75 cl)
Price: £103.43
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Graham Beck THE COFFEESTONE Cabernet Sauvignon RSA
Description: Established in 1983, Graham Beck Wines produce a range of world class wines in their two distinctive wineries. At the Coastal cellar in the Franschoek Valley, Charles Hopkins crafts a selection of red and white wines, specialising in Pinotage. Pieter Ferreira is the winemaker at the Robertson cellar, where he excels at producing sparkling wine made using the traditional South African Methode Cap Classique. 'Two of the Cape's standout talents,' were the words that John Platter used in his 2001 Guide to South African wines to describe this pair of talented winemakers (6 x 75 cl)
Price: £94.67
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Graham Beck Chardonnay Viognier Western Cape RSA
Description: TASTING NOTES Lemony, zesty tones from the Chardonnay, while the Viognier provides the aromas of dried peaches and apricots on the nose. An explosion of tropical flavours on the palate with a great zippy freshness and a lingering finish. VINEYARD: Selected Chardonnay vineyards in the Robertson area and the Viognier hails from Ladismith in the Klein Karoo. CELLAR TREATMENT: The two varieties were fermented separately. A small percentage of Chardonnay was fermented in staved stainless steel tanks to generate an added dimension of richness. The balance of the Chardonnay and all of the Viognier was barrel fermented in new and 2 nd fill French oak barrels. No malolactic fermentation took place. After fermentation the Chardonnay and Viognier was blended and went through protein- and cold stabilization. (12 x 75 cl)
Price: £89.78
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Graham Beck Brut ROSE Sparkling Wine RSA
Description: TASTING NOTES: Beautiful salmon pink colour with strawberry fruit flavours. Light yeasty aromas, good freshness on the nose and a rich creamy complexity on the palate. Fine mousse with a great length of flavour. VINEYARD: Pinot Noir planted on Table Mountain Sandstone in Firgrove, producing 8 tons/ha. Chardonnay selected from the Riverside and Limestone Vineyards; with high natural lime in the soils in Robertson, producing 9 tons/ha. HARVEST DETAILS: Both varietals are hand picked; Chardonnay at 18-19.5ºB for fruit and elegance. Pinot Noir at 19-20ºB for complexity and length of flavour and a touch of colour. CELLAR TREATMENT: Unique approach in vinification, whereby the whole bunches are jointly pressed as a blend, in the same press. Only the quality juice was settled overnight and then fermented in stainless steel at 16ºC. After fermentation it was bottled for the secondary bottle fermentation with a minimum of 36 months yeast contact before disgorgement. (6 x 75 cl)
Price: £67.71
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Graham Beck Sparkling Brut Robertson RSA
Description: This sparkling wine has a fine mousse, giving freshness and finesse, elegant ripe fruit and light yeast aromas, and a rich creamy complexity on the palate. (12 x 37.5 cl)
Price: £83.34
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Graham Beck PINNO Rose Robertson RSA
Description: HARVEST & CELLAR TREATMENT: The grapes were harvested by hand, destemmed and left to cold macerate on the skins for 24 hours in stainless steel tanks at 12Cº. After maceration the grapes were pressed and fermented cool at 13-15Cº to ensure a fresh primary fruit bouquet and light pink colour. TASTING NOTES: This Rosé is a vibrant fruity wine with a lively pink hue and aromas of red berry fruit reminiscent of strawberries and raspberries. On the palate it has a fresh crisp mouthfeel with an elegant finish. SERVING: Enjoy chilled as an aperitif or with light summer salads or strawberries and cream. (12 x 75 cl)
Price: £77.69
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Graham Beck COASTAL Merlot RSA
Description: Deep velvety red in colour showing rich mulberry and oak flavours. Packed with dark chocolate and a cassis grip on the palate. Grapes are hand picked at optimum ripeness and after de-stalking fermented dry on the skins at 26ºc for 10 days. They are then pressed and malolactic fermentation is finished in new and second fill American and French Oak barrels. The wine is then matured for 12 months in the barrel. Excellent with steak, hearty stews and roast chicken or lamb. (6 x 75 cl)
Price: £50.94
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Graham Beck THE RIDGE Syrah RSA
Description: Deep, rich plummy colour. A bouquet that's intensely warm and smoky in character, with distinctive hints of spice. On the palate, the fruit emerges beautifully and is in superb symmetry with the wood. It's ready to be enjoyed now, but with further bottle maturation, this wine's excellent structure will allow hidden layers to develop in a most impressive manner (6 x 75 cl)
Price: £106.35
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