Bellavista CUVÉE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Methuzelah. Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Bellavista is the only wine producer in the world that ferments in bottle Jeroboam Methuzelah and Salmanazar Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 6 Litres) Price: £362.11
Bellavista CUVÉE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Salmanazar. Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Bellavista is the only wine producer in the world that ferments in bottle Jeroboam Methuzelah and Salmanazar Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 9 Litres) Price: £502.70
Bellavista CUVÉE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Jeroboam. Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Bellavista is the only wine producer in the world that ferments in bottle Jeroboam Methuzelah and Salmanazar Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 3 Litres) Price: £188.02
Bellavista GRAN CUVEE BRUT ROSE Franciacorta Sparkling Wine DOCG
Description: Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is 'de rigueur' for the sparkling wines, and the barrique is employed with great subtlety, while 40% of the juice is barrel-fermented for the Franciacorta wines. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse. The grapes are vinified with brief skin contact for this Sparkling Rose wine and matured for 36 months. This has produced a coral rose coloured wine with copper undertones and a delicate perfume reminiscent of forests and meadows. (6 x 75 cl) Price: £221.27
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Bellavista CUVEE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety., and for the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse. Available in Magnum bottles. (6 x 1.5 Litres) Price: £309.27
Bellavista MILLENNIUM CUVEE BRUT DOC Methodo Franciacorta Sparkling Wine Description: Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 3 Litres) Price: £499.35
Bellavista CUVÉE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (12 x 37.5 cl) Price: £175.47
