|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Grove Mill Chardonnay Marlborough NZ
Description: The grapes for this wine were harvested from 6/4/97 to 29/4/97 with an average of 24.2 brix and an acid level of 10.5g/l. Fermentation over 2 months at a cool 12 degrees retained maximum natural fruit flavours. Retained on yeast lees for 9 months prior to bottling in June 1998. The resulting wine has 13.5% alcohol, 3.7 grams per litre residual sugar and 6.9 grams per litre titratable acidity. Grove Mill wines are made to be the best they can be. Deliberate fruit orientation with full-bodied richness and concentration to the point of balance defines the style. Determining vineyards, selecting their fruit at harvest and keeping only the wines with the best structure, flavours and fragrances ensures the Grove Mill philosophy is exercised. This wine has been cool fermented to retain the maximum natural flavours. Partial barrel fermentation in French and American Oak barriques and partial malolactic fermentation have added complexity to the bouquet and palate. The result is a powerful, vibrant Chardonnay with ripe fruit flavours complemented by subtle winemaking influence. Serve chilled. (12 x 75 cl)
Price: £121.40
|
|
|
|
|
|
|
|
|
|
|
Hardy's STAMP OF AUSTRALIA Semillon Chardonnay South Eastern Australia
Description: Pale straw in colour with tinges of light green and brilliant clarity, the Stamp Semillon Chardonnay displays intense aromas of citrus blossom, melon, pear and peach with some spicy characters. The palate is medium bodied with rich flavours of citrus, melon and sweet spice, complexed with soft oak. This wine has an elegant mouthfeel, with a lovely lingering finish. Stamp of Australia continues the tradition of fine winemaking that Hardys have become recognised for throughout the world. The Stamp range is identified by the original Australian postage stamp, dating back to 1937, which is featured on all Stamp of Australia wines. (12 x 75 cl)
Price: £74.28
|
|
|
|
|
|