Deep garnet in colour. A bouquet of black cherries, blackberries, cloves and allspice with a hint of cinnamon. Rich, juicy, ripe plum and almond on the palate; firm ripe tannins give the wine its complex structure. Serve at 19°C. Curried butternut soup; rolled sirloin with red wine and mushroom sauce, casseroled shoulder of Karoo lamb; roast leg of venison; grilled pork sausages; breast of duck with creamy peppercorn sauce; herb stuffed quail; and lasagne. (12 x 75 cl)
Chateau Val Joanis LES GRIOTTES Cotes du Luberon Rouge
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J.L.Quinson Chateau de l'Abbaye Fleurie
Description: Beaujolais' most famous cru: delicate, refined and seductive with almost restrained cherry fruit and a wonderful finish, it almost begs to be drunk with a lamb dish (6 x 75 cl) Price: £62.11
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J.L.Quinson Chateau de l'Abbaye Fleurie
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Robertson Winery Shiraz RSA
Description: Oak-matured for about 6 months, with delightful wild herb and spicy undertones, a great Shiraz from the from 43 specially selected grape growers in the Robertson Valley.
Concilio Merlot Trentino DOC
Description: Smooth delightfully easy to drink with a dry fruity flavour with a touch of herb typical to the grape. Nicely tannic with a medium finish. (12 x 75 cl) Price: £107.43
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Concilio Merlot Trentino DOC
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Warwick Estate Cabernet Franc Simonsberg Stellenbosch RSA
Description: The grapes were picked at 25,2 balling and innoculated with a local yeast as soon as they entered the cellar. Fermentation peaked at 28°C and the wine fermented dry on the skins. After pressing, the wine was transferred to second and third fill French oak barrels where it underwent malolactic fermentation. After malolactic fermentation the wine was racked and further aged in barrels for 18 months. Before bottling the wine was lightly fined and filtered. Winemaker's comments:The wine has a deep and intense garnet colour. The nose is dominated by a milky creaminess that is complexed by aromas of almonds, chocolate and pencil shavings. The palate is full round with ripe chewy tannins and flavours like coffee, cherry, cigar box and liquorice. Its balanced acid creates a firm finish that is complemented by luscious and lingering sweetness. Serving temperature: 16-18°C Food recommendation: Serve with rare roast lamb, lamb knuckles stewed with red onions, or a rich pork terrine
Domaine Berrod Fleurie AC
Description: Produced entirely on granite soils, this wine is velvety smooth, elegant and has aromas of irises, violets, roses in bloom, peaches and blackcurrants. Perfect accompaniment to roast lamb, poultry and white meat. (6 x 75 cl) Price: £77.99
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Domaine Berrod Fleurie AC
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Chateau la Moutete Rouge Vieilles Vignes Cotes de Provence
Description: Rich purple hues with an aromatic bouquet with plenty of red fruits dominant. Concentrated nose, reminiscent of black cherries on the "garrigue". Accompanies grilled meats and lamb dishes. (6 x 75 cl) Price: £75.13
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Chateau la Moutete Rouge Vieilles Vignes Cotes de Provence
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La Buxynoise RESERVE LA BUXYNOISE Bourgogne Pinot Noir AC
Description: Ripe and juicy Pinot Noir with gentle, soft raspberry and berry fruit flavours, light tannins and a long, satisfying finish. Excellent with roast lamb. Well made Bourgogne rouge (6 x 75 cl) Price: £59.24
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La Buxynoise RESERVE LA BUXYNOISE Bourgogne Pinot Noir AC
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Domaine Beaumalric Beaumes de Venise Cotes du Rhone Villages
Description: Made from vineyards in Beaumes de Venise , this has a very spicy aroma and rich full-bodied flavour with intense Provencal herb and pine, overlaid on a sweet ripe backbone. (12 x 75 cl) Price: £119.13
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Domaine Beaumalric Beaumes de Venise Cotes du Rhone Villages
