| Name: |
|
Inama Soave Classico Superiore |
 |
 |
Where it's from:
Italy, Veneto, Soave
|
| Price per case: |
 |
£85.67
|
| Bottles per case: |
 |
6 x 75 cl |
| Style: |
 |
Rich Dry Whites |
| Description: |
 |
Light yellow colour with an elegant nose showing floral aromas, camomile and elder flower. Pleasant on the palate with a hints of almond on the finish. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings (6 x 75 cl)
|
| Region: |
 |
Italy, Veneto, Soave |
| Producer: |
 |
Azienda Agricola Inama |
| Product ID: |
 |
58967 |
|
|
|
|
Inama Soave Classico DOC
Description: Light yellow colour. Elegant nose of sweet field flowers: camomile, elder flower, iris. Pleasant on the palate with a back taste of sweet almond. (6 x 75 cl)
Price: £69.27
|
|
|
|
|
Inama VIGNETI DI FOSCARINO Soave Classico Superiore
Description: The Foscarino is superb, filling the mouth with perfumed apricot fruit and layer upon layer of mineral-salty flavours. In many respects it is similar to great Chablis. The Foscarino hill is the centrepoint of Soave. The volcanic black basalt soils contribute towards this wine's smoky character. Inama's wines exemplify the alliance of a traditional. Inama's wines exemplify the alliance of a traditional local grape with a wonderful terroir. The result is so different from the blanched mealy-mouthed sulphurous soup that masquerades under the Soave label. The grapes for the Lot are destalked and crushed with subsequent skin contact for 4-8 hours. After the grapes are pressed the must is allowed to settle for 24-36 hours at 5°C. Alcoholic and malolactic fermentation take place in new barriques . Prior to racking, batonnage is carried out every 6 weeks for about 8 months. Filtration, through a coarse filter occurs prior to bottling. The wine is rich, voluptuous even, and time in the decanter will soften the toasty oak overtones. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings (6 x 75 cl)
Price: £125.23
|
|
|
|
|
Inama VULCAIA Sauvignon del Veneto IGT
Description: Intense yellow colour . Nose of citrus and sweet flowers. On the palate: mineral with nuts and citrus. Strong and persistent finish. (6 x 75 cl)
Price: £75.10
|
|
|
|
|
Inama VULCAIA Fume Sauvignon del Veneto IGT
Description: Intense golden colour. Nose of roasted coffee with hints of oak and tropical fruits. On the palate: great fruit concentration with grapefruit, pineapple, passion fruit and citrus. Strong and persistent finish of all the flavours. (6 x 75 cl)
Price: £150.66
|
|
|
|
|
Inama VULCAIA Fume Sauvignon del Veneto IGT
Description: Light golden colour. Intens nose of mediterrenean flowers and citrus. Fresh and persistent on the palate. Long and pleasant finish. (6 x 1.5 Litres)
Price: £278.60
|
|
|
|
|
Inama VIGNETO DU LOT Soave Classico Superiore DOC
Description: Intense yellow colour. On the nose there is vanilla with hints of oak. Honey from sweet field flowers such as camomile, elder flower, iris. Large and round on the palate with a finish of sweet almond. (6 x 75 cl)
Price: £113.62
|
|
|
|
|
|
|
|
Inama VIGNETI DI FOSCARINO Soave Classico DOC
Description: Intense yellow colour. On the nose there is honey of sweet field flowers such as camomile, elder flower, iris. Large and round on the palate with a finish of sweet almond. (6 x 75 cl)
Price: £97.11
|
|
|
|
|
Inama VULCAIA Fume Sauvignon del Veneto IGT
Description: Intense golden colour displaying a nose of roasted coffee with hints of oak and tropical fruits. On the palate there is great fruit concentration with grapefruit, pineapple, passion fruit and citrus. Strong and persistent finish of all the flavours. The Vulcaia Sauvignon Fume is a big wine for ageing. Harvesting is done by hand and after a rigorous selection the grapes are transferred to the winery where destalking and crushing are followed by skin contact for about 3 hours. After the grapes are pressed and settling of the must an alcoholic fermentation is followed by malolactic fermentation which takes place in new barriques made from heavy toasted wood. Prior to racking, batonnage is carried out every 6 weeks for about 9 months. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings (12 x 75 cl)
Price: £363.05
|
|
|
|
|
Inama VULCAIA Sauvignon del Veneto IGT
Description: Intense yellow colour showing a nose of citrus and sweet flowers. On the palate there is good mineral character with nuts and citrus. Strong and persistent finish. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings (6 x 75 cl)
Price: £94.87
|
|
|