Jeroboam. Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Bellavista is the only wine producer in the world that ferments in bottle Jeroboam Methuzelah and Salmanazar Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 3 Litres)
Freixenet Cordon Negro Brut Cava
Description: Jeroboam. Fresh, lively and crisp, making a very approachable everyday sparkler (1 x 3 Litres) Price: £52.62
Marchesi de' Frescobaldi Castello di Nipozzano Chianti Rufina DOCG Riserva -3 Litre Jeroboam Bottle
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Barone Ricasoli CASTELLO di BROLIO Chianti Classico
Description: Castello di Brolio is one of the oldest wine producers in the world and is situated in the heart of the Chianti Classico region of Italy. Located in Gaiole in Chianti, it has one of the longest histories of any wine estate in the world, having produced wine since 1141. In 1993, Barone Francesco Ricasoli took back control of the estate, spending millions of dollars replanting vineyards and upgrading the cellars. Today, Brolio is again one of Tuscany's leading wine estates. Castle of Brolio, is a Classic Chianti DOCG made with the Sangiovese grapes and a little Cabernet Sauvignon and Merlot from the old systems of the Castle with extremely low yields, but of qualitative level of rare excellence. A ruby red coloured wine with elegant aromas of fruit that follows through to the palate with great tannin strength and a harmonic long finish. Available in a Jeroboam Bottle.
Bellavista CUVÉE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Salmanazar. Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Bellavista is the only wine producer in the world that ferments in bottle Jeroboam Methuzelah and Salmanazar Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 9 Litres) Price: £417.42
Bellavista CUVÉE BRUT DOCG Methodo Franciacorta Sparkling Wine Description: Methuzelah. Yellow straw in colour with greenish tinges with a very fine and persistent perlage, intense, fresh perfume with hints of laurel and flowers. Bellavista is the only wine producer in the world that ferments in bottle Jeroboam Methuzelah and Salmanazar Entrepreneur Vittorio Moretti’s success in the building industry allowed him to indulge his passion for wine in the creation of a small estate. It began virtually as a hobby, but over the years it became the focus of Moretti’s work. With the gifted enologist Mattia Vezzola at the helm since 1980, Bellavista now produce wines of real finesse and individuality. The 50 hectares of vineyards are cultivated according to organic principles, and planting densities are high in order to limit yields per vine. In cellars carved into the hillside above Lake Iseo, vinification reflects both avant garde techniques and many of the traditions of Champagne. Long ageing on the lees in bottle is de rigueur for the sparkling wines, and the barrique is employed with great subtlety. For the Franciacorta wines, 40% of the juice is barrel-fermented. The resulted house style is characterised by an elegant balance, classy yeasty nose, a very fine perlage and persistent mousse (1 x 6 Litres) Price: £300.67
