John Klause Piesporter

Name: John Duval ENTITY Shiraz Barossa Valley South Australia
Where it's from:  Australia, South Australia, Barossa Valley
Price per case: £123.93 
Bottles per case: 6 x 75 cl
Style: Powerful Reds
Description: The aim of Entity is to produce a wine true to the Barossa Valley, variety, and vintage.Showing a dense ruby purple colour it is packed with dark forrest fruit aromas enhanced by the 18 months spent in oak. The dark fruit aromas develop on the palate as concentration, fine, ripe tannins, restrained power and length on the finish highlight the hallmarks of this John Duval shiraz. Entity is sourced from old Shiraz vineyards from the Stockwell, Light Pass, Ebenezer and Krondorf regions in the north and east of the Barossa Valley. Duval is a legendary name. As only the third winemaker to be entrusted with the making of Australia's most famous wine, Penfolds Grange, John worked for Penfolds for 28 years until his departure in 2002. He now makes two wines under his own label. (6 x 75 cl)
Region: Australia, South Australia, Barossa Valley
Producer: John Duval
Product ID: 70058
Number of cases : 
John Duval ENTITY Shiraz Barossa Valley South Australia
Description: The aim of Entity is to produce a wine true to the Barossa Valley, variety, and vintage.Showing a dense ruby purple colour it is packed with dark forrest fruit aromas enhanced by the 18 months spent in oak. The dark fruit aromas develop on the palate as concentration, fine, ripe tannins, restrained power and length on the finish highlight the hallmarks of this John Duval shiraz. Entity is sourced from old Shiraz vineyards from the Stockwell, Light Pass, Ebenezer and Krondorf regions in the north and east of the Barossa Valley. Duval is a legendary name. As only the third winemaker to be entrusted with the making of Australia's most famous wine, Penfolds Grange, John worked for Penfolds for 28 years until his departure in 2002. He now makes two wines under his own label. (6 x 75 cl)
Price: £123.93
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John Duval PLEXUS Barossa Valley South Australia
Description: The Plexus is a blend of 50% Shiraz, 34% Grenache and 16% Mourvedre. It is a vibrant, deep crimson red-purple colour, with a fragrant, spicy nose, combining a range of red fruits and subtle oak characters. On the palate, the wine is an attractive blend of red and black fruits with a variety of spices. The wine has ripe, fine tannins and good concentration which provide structure, length and a seamless balance. The Shiraz was sourced from old vines to the north of the valley, in the Stockwell, Light Pass, Ebenezer and Marananga regions. The Grenache was from 50-60 year old bush vines from Stockwell, Light Pass and the Rowland Flat regions. The Mourvedre was from bush vines, of which the oldest was more than 100 years old, growing in the Light Pass and Angaston regions. The aim of Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also to provide serious structure with a seamless balance and a long finish. A low percentage of new oak adds subtle complexity and allows the berry fruit flavours to shine through in the wine. John Duval was head winemaker at Penfolds until 2002, during which time he was the ‘custodian’ of Grange, a role he inherited from the great Max Schubert. After leaving Penfolds, John set out on his own with the 2003 vintage, sourcing fruit from some long-time friends in the Barossa. The Plexus is sealed under both cork and stelvin; allowing consumers the choice to eliminate the risk of cork taint. (6 x 75 cl)
Price: £111.66
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John Duval PLEXUS Barossa Valley South Australia
Description: Plexus is a blend of 50% Shiraz, 34% Grenache and 16% Mourvedre. It is a vibrant, deep crimson red-purple colour, with a fragrant, spicy nose, combining a range of red fruits and subtle oak characters. On the palate, the wine is an attractive blend of red and black fruits with a variety of spices. The wine has ripe, fine tannins and good concentration which provide structure, length and a seamless balance. The Shiraz was sourced from old vines to the north of the valley, in the Stockwell, Light Pass, Ebenezer and Marananga regions. The Grenache was from 50-60 year old bush vines from Stockwell, Light Pass and the Rowland Flat regions. The Mourvedre was from bush vines, of which the oldest was more than 100 years old, growing in the Light Pass and Angaston regions. The aim of Plexus is to express the wide spectrum of red fruit flavours from Shiraz, Grenache and Mourvedre, but also to provide serious structure with a seamless balance and a long finish. A low percentage of new oak adds subtle complexity and allows the berry fruit flavours to shine through in the wine. John Duval was head winemaker at Penfolds until 2002, during which time he was the ‘custodian’ of Grange, a role he inherited from the great Max Schubert. After leaving Penfolds, John set out on his own with the 2003 vintage, sourcing fruit from some long-time friends in the Barossa. The Plexus is sealed under both cork and stelvin; allowing consumers the choice to eliminate the risk of cork taint. (6 x 75 cl)
Price: £111.66
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R Haart Goldtropfchen Piesporter Auslese
Description: R Haart Goldtropfchen Piesporter Auslese from Germany, Mosel-Saar-Ruwer, Piesporter Michelsberg by Weingut Reinhold Haart (12 x 75 cl)
Price: £297.41
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Peter Maher Piesporter Michelsberg Lieblich QbA
Description: Peter Maher Piesporter Michelsberg Lieblich QbA from Germany, Mosel-Saar-Ruwer, Piesporter Michelsberg by Johannes Egberts (12 x 75 cl)
Price: £94.96
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John Duval ENTITY Shiraz Barossa Valley South Australia
Description: Dense ruby purple in colour, this superb Entity Barossa Valley Shiraz vintage has perfumes of youthful blackberry and blueberry fruit with savoury French oak. Rich and generous, with good concentration of dark fruit, the tannins are fine, ripe and balanced. The structure has restrained power but remains elegant, and finishes with excellent fruit intensity. Entity is sourced from old Shiraz vineyards from the Stockwell, Light Pass, Ebenezer and Krondorf regions in the north and east of the Barossa Valley. Duval is a legendary name. As only the third winemaker to be entrusted with the making of Australia’s most famous wine, Penfolds Grange, John worked for Penfolds for 28 years until his departure in 2002. He now makes two wines under his own label. (6 x 75 cl)
Price: £116.09
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Lange & Scharf Piesporter Goldtropchen Riesling Kabinett QmP
Description: Lange & Scharf Piesporter Goldtropchen Riesling Kabinett QmP from Germany, Mosel-Saar-Ruwer, Piesporter Michelsberg by Lange & Scharf (12 x 75 cl)
Price: £89.89
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Lange & Scharf Piesporter Michelsberg Qba
Description: Lange & Scharf Piesporter Michelsberg Qba from Germany, Mosel-Saar-Ruwer, Piesporter Michelsberg by Lange & Scharf Off-Dry And Slightly Sweet Whites (12 x 75 cl)
Price: £72.97
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Schmitt Sohne Piesporter Michelsberg QbA
Description: Schmitt Sohne Piesporter Michelsberg QbA from Germany, Piesporter Michelsberg by Schmitt Sohne Off-Dry And Slightly Sweet Whites (12 x 75 cl)
Price: £82.77
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Schmitt Sohne Piesporter Michelsberg Kabinett Mosel
Description: Schmitt Sohne Piesporter Michelsberg Kabinett Mosel from Germany, Mosel-Saar-Ruwer, Piesporter Michelsberg by Schmitt Sohne GmbH Longuich (12 x 75 cl)
Price: £93.92
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John Duval PLEXUS Barossa Valley South Australia
Description: A blend dominated by Shiraz with an almost even split of Grenache and Mourvedre. The Shiraz element is from an 80 year old vineyard in Nuniootpa planted in 1925 that gives the wine a lovely weight and depth while the Grenache off 50-60 year old bush vines in Roland Flat, and gives the wine great aromatics along with softness and richness on the palate. Finally, the Mourvedre from the Seppeltsfield region lends the wine a spicy character and good tannic structure. Once in the winery the wine was aged oak barrels for 15 months before release and this has produced a vibrant, deep crimson red-purple coloured wine showing a spicy nose, combining an array of red fruits and subtle oak. A flavoursome compote of red fruits, black fruits and a variety of spices are evident on the palate before giving way to ripe, fine tannins and good concentration that provide structure, length and a seamless balance. (6 x 75 cl)
Price: £111.66
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John Klause Piesporter
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