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| Name: |
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Heath Wines LIZARD FLAT Chardonnay South Australia |
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Where it's from:
Australia, South Australia
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| Price per case: |
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£86.83
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| Bottles per case: |
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12 x 75 cl |
| Style: |
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Rich Dry Whites |
| Description: |
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A fine wine with a focus on the fruit this is a light gold coloured 100% Chardonnay. Displaying tropical fruit aromas it is full bodied with a creamy character and length on the finish. Founder and former racing car driver turned wine producer, Alan Heath, purchased from his retiring next door neighbour a 100 year old dairy farm in the premium wine growing region the 'Adelaide Hills' in South Australia. Paying great attention to soil type, climate, row sizes, ripping, water quality, varieties and cloning attracted the immediate attention of Penfolds who contracted the fruit from his premium vineyard for a number of years. The purchase of the Vineyard was the start of a journey that culminated with the formation of Heath Wines in 1998. Alan's days as a grower taught him some valuable lessons. Sourcing of fruit is driven by the 'best sub-region for each varietal' and the 'best vineyard for each sub-region.' As a result of this Alans philosophy is simple 'We are committed to and focus on producing handcrafted wines with fruit driven varietal flavours, structure and balance.' (12 x 75 cl)
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| Region: |
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Australia, South Australia |
| Producer: |
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Heath Wines |
| Product ID: |
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49178 |
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Heath Wines LIZARD FLAT Shiraz South Australia
Description: This deep red wine with attractive crimson hues has complex aromas of dark cherries and coffee / chocolate with a hint of spice combining very nicely. The palate is medium to full-bodied with full flavours of berry fruits and dark chocolate, supported by subtle oak and grainy but soft tannins with a nice clean finish. Founder and former racing car driver turned wine producer, Alan Heath, purchased from his retiring next door neighbour a 100 year old dairy farm in the premium wine growing region the 'Adelaide Hills' in South Australia. Paying great attention to soil type, climate, row sizes, ripping, water quality, varieties and cloning attracted the immediate attention of Penfolds who contracted the fruit from his premium vineyard for a number of years. The purchase of the Vineyard was the start of a journey that culminated with the formation of Heath Wines in 1998. Alan's days as a grower taught him some valuable lessons. Sourcing of fruit is driven by the 'best sub-region for each varietal' and the 'best vineyard for each sub-region.' As a result of this Alans philosophy is simple 'We are committed to and focus on producing handcrafted wines with fruit driven varietal flavours, structure and balance.' (12 x 75 cl)
Price: £86.83
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Jackson Wine Estates LA CREMA Chardonnay Sonoma Coast California
Description: Part of Jackson Wine Estates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. As a specialist in Burgundian varietals, La Crema handcrafts ultra-premium Pinot Noir and Chardonnay as well as a limited amount of varietal-specific wines. Once in the winery this 100% Chardonnay is aged mainly in French Oak, of which 31% are new barrels. As a result Melissa Stackhouse, La Crema Winemaker considered: 'Citrus aromas, lemon peel and green apple are balanced with clove and subtle vanilla in the background. Flavours of green apple, lemon and lime, with an unctuous middle, with spice and caramel that add richness and texture to the lingering finish.' (6 x 75 cl)
Price: £86.84
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Jackson Wine Estates CAMBRIA JULIA'S VINEYARD Pinot Noir Santa Maria Valley California
Description: Cambria's proximity to the ocean and east-west orientation gives this 1,405-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together, they select only the finest grapes from the estate to bear the Cambria name. Every grape is hand-harvested and crafted into wine with the utmost care and respect for the varietal. This 100% Estate grown Pinot Noir has spent 6 months ageing in French oak and Winemaker Denise Shurtleff considered: 'Julia’s Pinot Noir offers abundant ripe cherry, grape, and strawberry flavours that open into underlying earth tones. A round mid-palate leads to vanilla and cinnamon spice on the silky finish.' In 1986 Barbara Banke and her husband, Jess Jackson, bought the premium acres of the Tepusquet Vineyard with the intent of establishing a family-owned estate property that farmed and crafted exceptional wines. Since then, her vision has become reality. Cambria has carved out a reputation for lush, tropical Chardonnay, velvety-textured Pinot Noir and rich, spicy Syrah, all grown on one contiguous property. In recent years Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavours of each variety. (12 x 75 cl)
Price: £201.95
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Jackson Wine Estates CAMBRIA BENCH BREAK VINEYARD Chardonnay Santa Maria Valley California
Description: Cambria's proximity to the ocean and east-west orientation gives this 1,405-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together, they select only the finest grapes from the estate to bear the Cambria name. Every grape is hand-harvested and crafted into wine with the utmost care and respect for the varietal. This 100% Estate grown Chardonnay has spent 10 months ageing in Damy French oak and Winemaker Fred Holloway considered: 'The Bench Break Vineyard Chardonnay is reminiscent of a classic Burgundy with lots of mineral and slate characteristics, layered with complex flavour. Extremely exciting with a lightly spiced, lingering finish.' In 1986 Barbara Banke and her husband, Jess Jackson, bought the premium acres of the Tepusquet Vineyard with the intent of establishing a family-owned estate property that farmed and crafted exceptional wines. Since then, her vision has become reality. Cambria has carved out a reputation for lush, tropical Chardonnay, velvety-textured Pinot Noir and rich, spicy Syrah, all grown on one contiguous property. In recent years Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavours of each variety. (12 x 75 cl)
Price: £178.43
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Plunkett Wines STRATHBOGIE RANGES Riesling Victoria
Description: The cool climate of the Strathbogie Ranges is used to produce premium sparkling wines and also the king of grapes
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Redvale Wines RIVER GUM Shiraz Cabernet South Eastern Australia
Description: From one of Australia's leading premium quality wine producers, McWilliam's River Gum is produced at the Hanwood winery. McWilliam's River Gum range is comprised of well-made varietal wines of consistent style and minimal vintage variation. The blending of Shiraz and Cabernet Sauvignon has been popular in Australia since the earliest days of winemaking and has produced many wines of notable character. This wine is a brick red colour with crimson hues and aromas of fragrant spice, forest berry and blackcurrant that combine with cedar, clove oak characters. The palate is vibrant and fresh with ripe plum, blackcurrant fruit flavours accompanied by spicy, vanilla oak, while the finish is quite long and soft. (12 x 75 cl)
Price: £85.41
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Jackson Wine Estates CAMBRIA KATHERINES VINEYARD Chardonnay Santa Maria Valley California
Description: Cambria's proximity to the ocean and east-west orientation gives this 1,405-acre property the diversity it needs to grow Chardonnay, Pinot Noir and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together, they select only the finest grapes from the estate to bear the Cambria name. Every grape is hand-harvested and crafted into wine with the utmost care and respect for the varietal. This 100% Estate grown Chardonnay has spent 8 months ageing in French oak and Winemaker Fred Holloway considered: 'A tribute to Cambria’s consistent style and character, Katherine’s Chardonnay is a lush, well-rounded wine revealing vibrant tropical flavours folded over hints of vanilla and pear. The finish is enduring, made memorable by notes of vanilla and oak spice.' In 1986 Barbara Banke and her husband, Jess Jackson, bought the premium acres of the Tepusquet Vineyard with the intent of establishing a family-owned estate property that farmed and crafted exceptional wines. Since then, her vision has become reality. Cambria has carved out a reputation for lush, tropical Chardonnay, velvety-textured Pinot Noir and rich, spicy Syrah, all grown on one contiguous property. In recent years Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavours of each variety. (12 x 75 cl)
Price: £185.98
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Cranswick ALDRIDGE ESTATE Sparkling Brut New South Wales
Description: A complex wine that undergoes tank fermentation before a base wine that consists of vintage wine is added to give complexity and structure. Finally, it was freshened with Sauvignon Blanc before secondary fermentation. This has produced a wine showing a creamy mousse with a soft palate and refreshing finish. (12 x 75 cl)
Price: £99.58
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Cranswick ALDRIDGE ESTATE Shiraz/Merlot New South Wales
Description: Short oak ageing for the Merlot, but not for the Shiraz. Ripe, peppery fruit with hints of spice on the nose. A full palate with plum and blackberry characters integrated with light oak. (12 x 75 cl)
Price: £74.89
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Cranswick ALDRIDGE ESTATE Chardonnay New South Wales
Description: Fermented in oak with some lees ageing. Soft, tropical fruit nose with subtle vanillin oak overtones. The palate shows abundant peach and melon fruit with a clean, medium-dry finish. (12 x 75 cl)
Price: £74.45
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Bodega Furlotti SOLUNA PREMIUM Malbec Mendoza Argentina
Description: This organic Fairtrade Malbec is fruity premium wine with aromas of plums and blackberries that is balanced by its soft oak notes. Smooth and dry on the palate, it ends with a long, finish. (12 x 75 cl)
Price: £119.88
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Rust en Vrede ESTATE WINE Stellenbosch RSA
Description: Only specialising in the production of red wine, Rust en Vrede has established itself as one of South Africa's premium red wine estates. Full-bodied and complex, Rust en Vrede's wines reflect the uniqueness of the Stellenbosch terroir and is proud to be part of a remarkable three hundred year old wine tradition. Rust en Vrede is vineyards are located in ideal terroir high up on the Helderberg Mountain which is vital to imparting deep warm flavours to the wines. North facing and slightly warmer than most vineyards, its close proximity to the Atlantic Ocean keeps the temperatures low and extends the ripening period of the grapes. Following berry-selection, the Cabernet Sauvignon , Shiraz and Merlot clones are separately vinified. Left to mature in French and American oak barrels for 18 months, the wines are blended and bottled. After a further 18 months of bottle-maturation the Rust en Vrede wines are released. This is an inky black coloured blend of 58% Cabernet Sauvignon, 33% Shiraz and 9% Merlot. The Floral bouquet is also showing cassis, plums, prunes and black berries while there is a Chocolate mocha flavour undertone. Huge structure and generous ripe fruit flavours complement the good acidity / fruit / wood balance while the mouth coating silky tannins culminate in a long lingering aftertaste. (6 x 75 cl)
Price: £139.03
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Allanmere FIRST CREEK Premium Rose Hunter Valley NSW Australia
Description: Brief Description: With layers of vibrant summer fruits, backed up by a hint of spicy damson, and a lingering finish, this wine is a sure fire hit that is certain to have you coming back for more. Grape Type: Cabernet Sauvignon, Shiraz, Merlot Colour: Raspberry Pink Fruit/Character: Refreshing with spicy summer fruits Sweetness: Dry with ripe fruit Weight/Body: Medium Bodied (12 x 75 cl)
Price: £104.69
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Casella Wines YELLOW TAIL Shiraz Cabernet South Eastern Australia
Description: The Shiraz adds earthy cherry flavours to the blend, while the Cabernet Sauvignon exhibits notes of blackcurrant. They team together to provide just the right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.
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Casella Wines YELLOW TAIL Cabernet Sauvignon South Eastern Australia
Description: This Cabernet Sauvignon exhibits a vibrant, deep purple colour leading to lifted blackberry, dark chocolate aromas with hints of mint and vanilla. The wine is full-bodied showing generous, berry fruit characters with spicy notes. The palate has good length and is well structured with toasty oak and soft velvety tannins prominent on the finish. This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region.
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Houghton Sparkling Wine Pemberton Western Australia
Description: Houghton Wines, based in the heart of the Swan Valley, contains a wealth of romantic history. Named after Lieutenant Colonel Richmond Houghton in 1836, the first commercial vintage was produced in 1859 totalling 25 gallons, the foundation for one of Australia's oldest continuous winemakers. The picturesque Houghton winery property has 50 hectares planted with premium grape varieties including Verdelho, Chardonnay, Semillon and Chenin Blanc. Early documentation and current research suggests the first vines were planted between 1830 and 1836. In addition Houghton operates four of Western Australia's largest vineyards at Moondah Brook, Pemberton, Mt Barker and Frankland River, along with sourcing fruit from Margaret River, Harvey and emerging premium areas. These diverse wine regions provide the necessary fruit requirements vital for the production of premium table wines, which are distinctly Western Australian. This sparkling wine is a medium straw colour, crystal clear with a fine and persistent bead. Aged Aromas of toast and butter mushrooms are complemented with fresh yeast autolysis characters. A well structured balance of Chardonnay and Pinot Noir provides an even and balanced palate of great length. The extended bottle maturation on yeast lees gives great complexity and depth to the delicate palate. A wine of finesse finishing with crisp, natural acid.
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Casella Wines YELLOW TAIL Merlot South Eastern Australia
Description: A rich colour and deep hue introduces your nose to a ripe and rich flavour. Mint and leaf at the front of the nose is followed by soft plums and ripe almost Christmas cake fruit. The vanilla softness on the nose takes you into a ripe and full palate weight with a soft, sweet oak palate length on the finish This Italian family have six generations of winemaking experience, while the Casella family winery was founded in 1965. Today it is run by John Casella, an extremely talented and highly respected winemaker who aims to produce top qualitv wines from this region. John Casella was amongst the first to select premium vineyard sites used for the production of premium varieties and the vineyards now extend to 250 hectares. The vineyard is planted with Semilion, Sauvignon Blanc, Chardonnay, Botrytis Semilion, Shiraz, Cabernet Sauvignon, Merlot, Gewurztraminer, Colombard, Marsanne, Verdelho and Durif. Casella have made tremendous advances in viticultural techniques, particularly with canopy training, minimal pruning and controlled drip irrigation. These factors, coupled with restricted yields has enabled Casella to produce some of the top wines from this region. (12 x 75 cl)
Price: £83.51
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Kumkani Premium LANNER HILL Sauvignon Blanc RSA
Description: Expressive classic Sauvignon Blanc from a cool climate. Ripe gooseberry flavours, flinty and full-bodied with a lingering finish. Fermented at a low temperature in stainless steel tanks for approximately 16 days. Kept on fine lees for 2 months. The vineyard location seems tailor-made for flavor-intense grapes. The grapes grow in the Groenekloof region, near Darling. This area yields wines with an intense flavour and crispness not found in some of the more inland regions. (6 x 75 cl)
Price: £65.35
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Seaview Australian Sparkling White Wine Brut
Description: Seaview Brut reigns as the largest-selling, bottle-fermented sparkling wine in Australia. It has earned an international reputation for outstanding quality, consistency and excellent value. Seaview's strength is initially founded in its ability to source premium quality fruit from diverse and extensive vineyards in some of the country's best wine regions, to achieve a consistency of style. Many of these vineyards specialise in the traditional grape varieties and are located in cool climate regions. Grape varietie | | | |
