Guerrieri Rizzardi POJEGA Valpolicella Classico Superiore Ripasso Veneto
Description: In 1796 Conte Antonio Rizzardi created the famous garden and green theatre of Pojega, set in the midst of the vineyards which surrounded his villa in Negrar diValpolicella. Now, just as then, the wine coming from the cultivation at Villa Rizzardi of Pojega is considered a special reserve of the house. The grapes come from a vines selection of more than 25 years old. The wine process involves a secondary fermentation technique called ripasso. This traditional method consist in re-fermenting the wine in the already pressed skins of Amarone. The harvest took place in Pojega in the fist ten days of October. The final product is generous in perfumes that, in the best years, remind especially an intense note of truffles bouquet. Ideal tasting temperature: from 16 to 18ºC. Limited and numbered production. (6 x 75 cl) Price: £66.83
