Chatelain Desjaques Muscadet De Sevre-Et-Maine
Description: Chatelain Desjaques Muscadet De Sevre-Et-Maine from France, Loire, Muscadet De Sevre-Et-Maine by Les Caves delaLoire Fruity Dry Whites (12 x 75 cl) Price: £53.88
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Chatelain Desjaques Muscadet De Sevre-Et-Maine
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Caves Des Vignerons de Saumur LA CABRIOLE Blanc Saumur
Description: This excellent cooperative under the guidance of managing director Claude Guichet is now producing some of the most consistent quality and value wines from the Loire. Long contracts and bonuses for quality grapes have meant it is now in the member interests to invest time and effort in producing the best grapes for the production of wine. Tufa soils, or limestone, are the key to the style of wines produced in this area. The soils stores heat and humidity during the day and releases it during the cool nights, while the grapes are picked both manually and mechanically and undergo severe sorting. Using a pneumatic press with short skin contact enables low temperature fermentation . After bottling, the wines are left to mature for between several months to a few years in the underground cellars Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. (6 x 75 cl) Price: £55.10
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Caves Des Vignerons de Saumur LA CABRIOLE Blanc Saumur
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Caves Des Vignerons de Saumur LA CABRIOLE Rouge Saumur
Description: This excellent cooperative under the guidance of managing director Claude Guichet is now producing some of the most consistent quality and value wines from the Loire. Long contracts and bonuses for quality grapes have meant it is now in the member interests to invest time and effort in producing the best grapes for the production of wine. The grapes are sourced from the left bank of the Loire River, south-east of the city of Saumur, an area with soils rich in white limestone. The grapes are picked both manually and mechanically and then severely sorted. They are kept on their skins either in a horizontal rotary vinimatic, or in vertical vats with regular pumping over during fermentation. After a period of stabilisation and filtering, the wine is bottled young. Ruby red in colour, with a refined and elegant nose. The palate is soft and ripe with hints of green peppers. The finish is long and concentrated. (6 x 75 cl) Price: £55.10
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Caves Des Vignerons de Saumur LA CABRIOLE Rouge Saumur
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Caves Des Vignerons de Saumur LA CABRIOLE Blanc Saumur
Description: This excellent cooperative under the guidance of managing director Claude Guichet is now producing some of the most consistent quality and value wines from the Loire. Long contracts and bonuses for quality grapes have meant it is now in the member interests to invest time and effort in producing the best grapes for the production of wine. Tufa soils, or limestone, are the key to the style of wines produced in this area. The soils stores heat and humidity during the day and releases it during the cool nights, while the grapes are picked both manually and mechanically and undergo severe sorting. Using a pneumatic press with short skin contact enables low temperature fermentation . After bottling, the wines are left to mature for between several months to a few years in the underground cellars Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew. (6 x 75 cl) Price: £55.10
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Caves Des Vignerons de Saumur LA CABRIOLE Blanc Saumur
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Caves Des Vignerons de Saumur LA CABRIOLE Rouge Saumur
Description: This excellent cooperative under the guidance of managing director Claude Guichet is now producing some of the most consistent quality and value wines from the Loire. Long contracts and bonuses for quality grapes have meant it is now in the member interests to invest time and effort in producing the best grapes for the production of wine. The grapes are sourced from the left bank of the Loire River, south-east of the city of Saumur, an area with soils rich in white limestone. The grapes are picked both manually and mechanically and then severely sorted. They are kept on their skins either in a horizontal rotary vinimatic, or in vertical vats with regular pumping over during fermentation. After a period of stabilisation and filtering, the wine is bottled young. Ruby red in colour, with a refined and elegant nose. The palate is soft and ripe with hints of green peppers. The finish is long and concentrated. (6 x 75 cl) Price: £55.10
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Caves Des Vignerons de Saumur LA CABRIOLE Rouge Saumur
