Colour: ruby red of medium intensity. Bouquet: intense, vinous, fruity and delicate. Flavour: full, dry, racy with a good, well balanced body. Vinification and Refinement: red wine making, maceration on skins for 7/8 days. Area: La Morra, Monforte d'Alba and Barolo. (12 x 75 cl)
Region:
Italy, Piemonte
Producer:
Batasiolo
Product ID:
47402
BatasioloBarbera d' Alba DOC Piemonte
Description: Vinification: traditional red wine method long maceration on the skins for 8 (6 x 75 cl) Price: £57.12
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Batasiolo SOVRANA Barbera d' Alba DOC Piemonte
Description: Colour: intense ruby red with garnet reflections. Bouquet: delicate, with a ripe fruit scent which harmonises well with the aromatic notes from the wood. Taste: warm, full and harmonious, delivering the typical freshness of Barbera. Vinification and Refinement: pressing of the grapes is followed by alcoholic fermentation with maceration on the skins in stainless steel tanks for 10 to 12 days. In the spring, the wine is transferred into oak barrels where it matures for 12 to 15 months. After careful sampling, the wine is assembled into the final product and bottled. Refinement in the bottle lasts another 8 to 10 months before reaching its optimal qualities. Area: La Morra, Monforte d'Alba and Barolo (6 x 75 cl) Price: £70.73
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Batasiolo Langhe Rosso DOC Piemonte
Description: Colour: garnet red with violet reflections. Bouquet: vinous and fruity reminiscent of morel-cherry. Taste: delicately acidulous, fruity and round. Vinification and Refinement: as each grape variety is harvested at different times, they are crushed and fermented separately, according to the exigencies of the variety. The blending of these cépages, takes place at the moment of the ageing process of which a small percentage is aged in barriques for up to 6 months. The wine is refined for a further 3 to 6 months in the bottle before being released. It is made from an assemblage of three important local varieties: Dolcetto, Barbera and Nebbiolo Grapes. (6 x 75 cl) Price: £65.22
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Batasiolo SABRI Barbera d'Asti DOC Piemonte
Description: Ruby red colour with a delicate bouquet and a pleasantly fruity palate. Full bodied, with well-balanced acidity, and a clean, smooth finish. Crushing and stemming of the grapes, followed by fermentation with maceration on the skins for 10-12 days. Static decanting and refinement in Slavonian oak casks for 10 months. Subsequently the wine is bottled and cellared for a further 3 months prior to its release. (6 x 75 cl) Price: £56.65
