|
|
 |
| Name: |
|
Tommasi Viticoltori Valpolicella Classico DOC |
|
|
Where it's from:
Italy, Veneto, Valpolicella Classico
|
| Price per case: |
|
£114.99
|
| Bottles per case: |
|
12 x 75 cl |
| Style: |
|
|
| Description: |
|
Tommasi Viticoltori Valpolicella Classico DOC from Italy, Veneto, Valpolicella Classico by Tommasi Viticoltori Pedemonte di Valpolicella (12 x 75 cl)
|
| Region: |
|
Italy, Veneto, Valpolicella Classico |
| Producer: |
|
Tommasi Viticoltori Pedemonte di Valpolicella |
| Product ID: |
|
56304 |
|
|
|
|
|
Cantina Negrar Amarone della Valpolicella Classico DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. It is a blend of 70% Corvina, 15% Corvinone and 15% Rondinella while the blend is left in both in 225 liter barriques made of French Allier and Never oak and in 50 hl barrels for 18 months. Refinement continues in the bottle for 12 months. A fantastic wine with a garnet red dense and compact colour, the bouquet is strong and persistent, ethereal and fruity with hint of black cherries and dry prunes. The palate is well structured, smooth with velvety tannin. (6 x 75 cl)
Price: £147.01
|
|
|
|
|
Cantina Negrar RECIOTO della Valpolicella Classico DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina and Rondinella this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills, between 200 and 350 metres above sea level, and is made up of terrains of various origins, from calcareous to loamy, from volcanic to alluvial. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. The selected grapes are dried and vinification takes place at the end of January. The fermentation progresses slowly, thanks to low winter temperatures, until it is blocked by light decanting and filtering, to maintain a discreet amount of sugars and obtain a sweet wine. Dark ruby red coloured wine with an intense bouquet of wild cherry fruit, spice, choccolate and a seemingly endless succession of nuances. The palate is an astonishing combination of unusual structure and sweetness with unexpected suppleness and drinkability. Available in 50cl bottles. (6 x 50 cl)
Price: £86.90
|
|
|
|
|
|
|
|
|
|
|
Brigaldara Valpolicella Classico DOC
Description: Brigaldara Valpolicella Classico DOC from Italy, Veneto, Valpolicella Classico by Brigaldara Soft & Supple Reds (12 x 75 cl)
Price: £95.88
|
|
|
|
|
Tommasi Viticoltori Valpolicella Classico DOC
Description: Tommasi Viticoltori is a family firm founded in 1902 by Giacomo Tommasi and today the estate is run by the 4th generation of family. From grandfather Giacomo's tiny vineyard, the Tommasi estate has grown steadily and now extends over 135 hectares of hillside vineyard blessed by mother nature, not only by a magnificent landscape, but more importantly by its perfect suitability for grapes. The family owns exceptionally well situated estates for the production of high quality white wine in the D.O.C. regions of Soave and near Lake Garda for Lugana, Custoza and Bardolino . In addition, it has vineyards in Valdadige, a valley created by the Adige river in the mountains north of the province of Verona. This blend of Corvina , Rondinella and Molinara spends 6 months maturation in stainless steel tanks followed by a further 6 months ageing in Slavonian oak barrels. This has produced a ruby red coloured wine with a rich spicy nose and intense, spicy, sweet cherry flavours. A well balanced red wine it is full of ripe fruit flavours that give way to on the long finish.
|
|
|
Lenotti Recioto della Valpolicella Classico DOC
Description: Organoleptic Description: dessert wine, sweet, full-bodied and fruity Color: dark brick ruby red Bouquet: aromatic, fresh, intense and fruity Taste: sweet and velvety Serving Temperature: to be served at room temperature Preservation: the wine can be aged for several years without any problem. store in a fresh, dry and dark place. Area: Classical area of Valpolicella. Hills of the villages of Negrar, Valgatara and Furmane Vinification and Production System: soft pressing, slow fermentation at controlled temperature until the right balance between sugar and alcohol is obtained, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line. Grapes: produced in extremely limited quantities only in the best years from the best red grapes of valpolicella which dry out in wooden cases until late winter and are traditionally vinified in january-february Soil Composition: argillaceous and calcareous grounds of glacial and alluvial origin (12 x 37.5 cl)
Price: £145.01
|
|
|
|
|
Cesari Valpolicella Classico DOC
Description: Situated in the North-east, stretching between Verona and Venice, Veneto produces the largest volume of DOC wines in Italy. Much of these come from the province of Verona which is famous for both Soave and Valpolicella. Perhaps the greatest wine of the re (12 x 75 cl)
Price: £123.57
|
|
|
|
|
|
|
|
Lenotti DI CARLO Amarone Della Valpolicella Classico DOC
Description: Produced in extremely limited quantities only in the best years from a selection of the best red grapes of Valpolicella. Its dark ruby red colour, ethereal bouquet and full-bodied velvety taste make it quite unmistakable. Intense structure to be tasted in religious meditation and on very special occasions. The Lenotti vineyard was founded in 1906 on the banks of Lake Garda in the heart of the hilly area of Bardolino. The area is particularly well suited to the growing of vines with its situation wich has no extremes of weather. From its 100 plus ha of specialised vineyards, Lenotti produce a wide range of regional wines and pride themselves on the quality of their products. (6 x 75 cl)
Price: £222.01
|
|
|
|
|
Santi LE CALESELLE Valpolicella Classico DOC Veneto
Description: The Wine: bright ruby red; the bouquet is intense and complex, with recalls of bush fruits and bitter almonds, fern, violets and spices. Dry taste, full, warm and harmonious with an elegant aftertaste of cherries and bitter almonds. Vinification: the ripe grapes are hand picked at the beginning of October; traditional vinification in red with 10-12 days on skins maceration; fermentation takes place at 28-30ºC. Ageing: 12 mounths in Slavonian oak; after bottling it refines at least 6 months in the bottle. Area: Commune of Illasi Vine: Corvina, Rondinella and Molinara Grapes. The Vineyard: 15 ha of vineyards situated in the Castle area in the Commune of Illasi at an height of 132-160 metres south west exposed. The soil is mainly composed of limestone and stones, loose with layers from the Cretaceous era. The training system is veronese overhead trellis with a production of 3.3 Kg per vine; the yields are 100 quintals/ha. (12 x 37.5 cl)
Price: £58.29
|
|
|
|
|
Botter Amarone della Valpolicella Classico DOC
Description: This wine has been carefully produced from grapes, which have been laid out to dry and become concentrated. The result is rich, concentrated, full-bodied with a long finish. (6 x 75 cl)
Price: £103.04
|
|
|
|
|
Pasqua VILLA BORGHETTI Amarone Valpolicella Classico DOC
Description: Fratelli Pasqua offer a level of quality and diversity in Veronese wines difficult to find elsewhere. A large vineyard and cellar in the heart of Verona are complemented by smaller vineyards held by Pasqua throughout the region. http://www.pasqua.it/english/home/index.htm (6 x 75 cl)
Price: £132.28
|
|
|
|
|
Sartori Valpolicella Classico DOC
Description: A medium bodied red with classic bitter cherry aromas followed by soft, full fruit flavours. Available in Half Bottles. (24 x 37.5 cl)
Price: £113.79
|
|
|
|
|
Sartori Amarone Della Valpolicella Classico DOC
Description: The carefully selected grapes are put in small wood crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in warmed stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents. The wine is than aged in large oak casks for about three years. After bottling the wine refines for another 3 months. This treatment gives a rich, concentrated full-bodied style with silky mature fruit flavours and a long aftertaste. (6 x 75 cl)
Price: £107.75
|
|
|
|
|
Campagnola Amarone del Valpolicella Classico DOC
Description: A classic blend of Corvina Veronese , Rondinella , Molinara grapes that are hand picked in October, laid down on rack and dried until February. The wine is then fermented and transferred to Slovonian oak casks. Intense garnet-red colour. A wine with fine, fragrant bouquet and a dry, full complex and velvety smooth taste. Rich and warm on the palate with strong, supple tannins, great length and an almond aftertaste. (6 x 75 cl)
Price: £138.89
|
|
|
|
|
Pasqua VILLA BORGHETTI Valpolicella Classico DOC
Description: Only the finest selected grapes from the Veneto hills are used to produce this 'all-rounder'. Fratelli Pasqua offer a level of quality and diversity in Veronese wines difficult to find elsewhere. A large vineyard and cellar in the heart of Verona are complemented by smaller vineyards held by Pasqua throughout the region. (12 x 75 cl)
Price: £100.39
|
|
|
|
|
Bertani Valpolicella Classico DOC Veneto
Description: Matured for 4-6 months, this medium bodied ruby red wine is pleasantly fruity and smooth with a hint of spice, light tannins and a good finish.. (24 x 37.5 cl)
Price: £132.03
|
|
|
|
|
Bertani VILLA NOVARE Valpolicella Classico DOC Veneto
Description: Aged for 2 years in wood. 25% in barrique and 75% in large barrels. Deepish ruby red, full flavoured with good plumy fruit, a touch of vanilla from the wood, and a hint of spice. Mouth filling lasting finish. (6 x 75 cl)
Price: £65.21
|
|
|
|
|
Santi LE CALESELLE Valpolicella Classico DOC Veneto
Description: The Wine: bright ruby red; the bouquet is intense and complex, with recalls of bush fruits and bitter almonds, fern, violets and spices. Dry taste, full, warm and harmonious with an elegant aftertaste of cherries and bitter almonds. Vinification: the ripe grapes are hand picked at the beginning of October; traditional vinification in red with 10-12 days on skins maceration; fermentation takes place at 28-30ºC. Ageing: 12 mounths in Slavonian oak; after bottling it refines at least 6 months in the bottle. Area: Commune of Illasi Vine: Corvina, Rondinella and Molinara Grapes. The Vineyard: 15 ha of vineyards situated in the Castle area in the Commune of Illasi at an height of 132-160 metres south west exposed. The soil is mainly composed of limestone and stones, loose with layers from the Cretaceous era. The training system is veronese overhead trellis with a production of 3.3 Kg per vine; the yields are 100 quintals/ha. (6 x 75 cl)
Price: £54.21
|
|
|
|
|
Tedeschi Amarone della Valpolicella Classico DOC
Description: From 30 year-old wines the grapes are harvested in early October then left to dry on racks until January which concentrates the sugars and flavour. The wine is full and rich with amazing fruit intensity and a velvety palate (12 x 75 cl)
Price: £295.96
|
|
|
|
| | |
