Bodegas Lan VINA LANCIANO Reserva Tinto Rioja Alta
Where it's from:
Spain, Rioja, Rioja Alta
Price per case:
£243.64
Bottles per case:
12 x 75 cl
Style:
Powerful Reds
Description:
Tasting Notes: Intense garnet colour. Complex and powerful nose with fruity aromas and hints of vanilla. Elegant on palate, with good balance and harmony leading to a long, pleasant finish. Vinification: Viña Lanciano is made from a selection of the best grapes coming from the vineyard of the same name, located in El Cortijo, Rioja Alta. The vines are 20-25 years old in average, with very low yields . Fermentation of destalked grapes takes place in stainless steel tanks under controlled temperature between 24-28ºC. Maceration from 8 to 12 days with frequent pumping-over in order to achieve a good extraction from the cap of skin. Ageing: This wine is aged in American oak barrels for 2 years followed by at least 1 year in bottle. (12 x 75 cl)
Region:
Spain, Rioja, Rioja Alta
Producer:
Bodegas Lan
Product ID:
45888
Niepoort 1999 SECUNDUM Vintage Port Douro Portugal
Description: Niepoort is a family company now in its fifth generation and as a port house, Niepoort enjoy an unparalleled reputation for tradition, even though it is one of the smaller producers in the region. The Secundum Vintage was created by Dirk Niepoort as a result of sourcing more first-class grapes from ideal vineyards for Vintage Port production The 1999 vindima gave rise to some very well structured Ports with almost ideal ripeness. Secundum 1999 is one of these combining power and the finesse. The fruit is seductive and the flavours inticing, with a firm but fine structure. (6 x 75 cl) Price: £199.33
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
Description: Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nero d'Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The Nero D'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nero d'Avola grown in the Noto area (6 x 75 cl) Price: £148.74
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
Description: Available in Magnum bottles. Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nero d'Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The Nero D'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nero d'Avola grown in the Noto area (3 x 1.5 Litres) Price: £310.94
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
Description: Available in Magnum bottles. Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nero d’Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The Nero D'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nero d’Avola grown in the Noto area (3 x 1.5 Litres) Price: £310.94
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Quinta de Santa Eufemia QUINTA DOS EIRADOS 1999 Vintage Port
Description: Founded in 1894 by Bernardo Rodrigues de Carvalho the Quinta de Sta Eufemia is now managed by the fourth generation of the family preserving the age-old skills of winemaking and ageing. Located on the left bank of the river Douro, with over 45 hectares under vines, the vineyard produces grapes of the richest varieties. Trodden in the traditional way and fermented in vats to extract the grapes finest essences the wine is aged in oak casks before being selectively blended. (6 x 75 cl) Price: £150.20
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Quinta de Santa Eufemia QUINTA DOS EIRADOS 1999 Vintage Port
W & J Graham's SIX GRAPES Vintage Character Ruby Port
Description: Six Grapes is one of Graham's original Port blends and is thus one of the Company's oldest marks. It is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when bottled. It follows the Graham's Vintage style very closely, although it has softened more quickly by being matured in oak casks rather than in bottle. Its extremely rich fruity style makes it a truly superb, rare and appealing Port. The rather curious depiction on the bottle of bunches of grapes has always been used to identify the "Six Grapes" blend. (6 x 75 cl) Price: £102.23
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W & J Graham's SIX GRAPES Vintage Character Ruby Port
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Alpha Zeta 'R' Ripasso Valpolicella Superiore
Description: Alpha Zeta was established with winemaker Matt Thompson in 1999. The original aim was quite simple: to produce mid-priced Veronese wines using fruit from selected vineyards rather than by buying and blending bulk wine from the various co-operatives. Over the years, Matt has developed a great relationship with a series of growers, and has convinced them to lower yields and pick later. This has resulted in riper and more flavoursome grapes. The grapes for these wines are sourced from vineyards in the Valpantena and Monteforte d'Alpone valleys, both of which are to the east of Verona. Once the grapes arrive at the winery, it is then Matt's job to ensure that these flavours are retained in the finished wine, and this he does admirably. These are modern, innovative wines that express the real quality inherent in Veronese viniculture. Made by re-fermenting the young wine on the skins of grapes that we laid down to dry has provided this deep red coloured wine with great depth and flesh. (6 x 75 cl) Price: £52.42
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Alpha Zeta 'R' Ripasso Valpolicella Superiore
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Alpha Zeta 'R' Ripasso Valpolicella Superiore
Description: Alpha Zeta was established with winemaker Matt Thompson in 1999. The original aim was quite simple: to produce mid-priced Veronese wines using fruit from selected vineyards rather than by buying and blending bulk wine from the various co-operatives. Over the years, Matt has developed a great relationship with a series of growers, and has convinced them to lower yields and pick later. This has resulted in riper and more flavoursome grapes. The grapes for these wines are sourced from vineyards in the Valpantena and Monteforte d'Alpone valleys, both of which are to the east of Verona. Once the grapes arrive at the winery, it is then Matt's job to ensure that these flavours are retained in the finished wine, and this he does admirably. These are modern, innovative wines that express the real quality inherent in Veronese viniculture. Made by re-fermenting the young wine on the skins of grapes that we laid down to dry has provided this deep red coloured wine with great depth and flesh. (6 x 75 cl) Price: £56.29
Quinta de la Rosa VALE do INFERNO 1999 Vintage Port
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Moselland Riesling Auslese
Description: From one of Bernkastel's most famous vineyards. In these two superb vintages the Riesling grapes achieved maximum ripeness and so produced this sweeter, fuller wine. 1999 will see the introduction of a new label. (6 x 75 cl) Price: £51.40
