Giacomo Ascheri PODERE di MONTALUPA Syrah Vino da Tavola Rosso Piemonte
Where it's from:
Italy, Piemonte
Price per case:
£136.91
Bottles per case:
6 x 75 cl
Style:
Description:
Giacomo Ascheri PODERE di MONTALUPA Syrah Vino da Tavola Rosso Piemonte from Italy, Piemonte by Cantine Giacomo Ascheri Bra (6 x 75 cl)
Region:
Italy, Piemonte
Producer:
Cantine Giacomo Ascheri Bra
Product ID:
52815
Giacomo Ascheri Arneis Roero Langhe Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl) Price: £84.09
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Giacomo Ascheri Arneis Roero Langhe Piemonte
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Giacomo Ascheri Arneis Roero Langhe Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl) Price: £79.59
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Giacomo Ascheri BRICCO SAN GIACOMO Nebbiolo D'Alba Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo grape and harvested by hand in early October from the Bricco San Giacomo vineyard in Verduno. The wine is aged 14 months in stanless steel tanks, 4 months in Slavonian oak and a further 4 months in the bottle. This Nebbiolo is a ruby red colour with garnet red nuancesand an elegant bouquet, with velvety violet and pleasant spicy notes. A pleasantly harmonious wine, remarkably persistent, soft with a dry palate. Harmonious and charming with great balance and tipicity this wine is completed with a great finish. (6 x 75 cl) Price: £108.42
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Giacomo Ascheri BRICCO SAN GIACOMO Nebbiolo D'Alba Piemonte
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Gianni Voerzio SERRAPIU RossoLanghe Description: Gianni Voerzio SERRAPIU RossoLanghe from Italy, Piemonte, Langhe by Gianni Voerzio (12 x 75 cl) Price: £285.57
LangheRosso Description: LangheRosso from Italy by Scavino P Fine Wine (12 x 75cl) Price: £348.50
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LangheRosso
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Giacomo Ascheri PODERE di MONTALUPA Viognier Vino da Tavola Bianco Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A Viognier that is delicate, balanced with huge complexity with classic mouthfeel so typical of this varietal. Ripe fruit bouquet, with exotic fruit and a honeyed spicy nose and a pale straw colour with green nuances. Round, full, persistent and long lasting palate this wine is extremely complex and suitable for long ageing. (6 x 75 cl) Price: £144.38
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Giacomo Ascheri PODERE di MONTALUPA Viognier Vino da Tavola Bianco Piemonte
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Giacomo Ascheri VIGNA DEI POLA Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo, hand harvested in early October from the Pisapola vineyard in Verduno. This wine is aged 4 months in stainless steel tanks followed by 18 months in oak, 50% old Slavonian, 50% new Allier and a further 10 months in the bottles. Wine with an intense garnet red colour and has an ethereal and elegant bouquet, as well as ripe fruit and violet notes. Round and powerful this velvety wine has excellent persistence as well as being an austere, but harmonious and pleasant wine with a great finish. (6 x 75 cl) Price: £168.45
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Giacomo Ascheri VIGNA DEI POLA Barolo Piemonte
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Giacomo Ascheri VIGNA NIRANE Dolcetto D'Alba Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. his wine is produced from the Vigna Nirane vineyard in Verduno. Harvested in mid to late September by hand this 100% Dolcetto is aged 6 months in stainless steel tanks and atleast a further 2 months in the bottle. This Dolcetto is a ruby red colour with violet nuances and a generous, persistent bouquet, with small red berries and cherry fruit nose. The round, persistent, greatly balanced palate is harmonious, pleasant with great tipicity and a great finish. (6 x 75 cl) Price: £80.99
Giacomo Ascheri VIGNA NIRANE Dolcetto D'Alba Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. This wine is produced from the Vigna Nirane vineyard in Verduno. Harvested in mid to late September by hand this 100% Dolcetto is aged 6 months in stainless steel tanks and atleast a further 2 months in the bottle. This Dolcetto is a ruby red colour with violet nuances and a generous, persistent bouquet, with small red berries and cherry fruit nose. The round, persistent, greatly balanced palate is harmonious, pleasant with great tipicity and a great finish. (6 x 75 cl) Price: £80.99
Giacomo Ascheri VIGNA DEI POLA Barolo
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo hand harvested in early October from the Pisapola vineyard in Verduno. This wine is aged 4 months in stainless steel tanks followed by 18 months in oak, 50% old Slavonian, 50% new Allier and a further 10 months in the bottles. This wine is an intense garnet red colour and has an ethereal and elegant bouquet, with ripe fruit and violet notes. Wine with an intense garnet red colour and has an ethereal and elegant bouquet, as well as ripe fruit and violet notes. Round and powerful this velvety wine has excellent persistence as well as being an austere, but harmonious and pleasant wine with a great finish.
