Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra of which 7 hectares of vineyards are planted with Nebbiolo, Barbera and Dolcetto vines. Oberto has adopted organic farming methods with hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak, for 2 years, means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)
Region:
Italy, Piemonte, Langhe
Producer:
Andrea Oberto
Product ID:
46375
AndreaOberto FABIO Rosso LangheDOC Description: AndreaOberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra of which 7 hectares of vineyards are planted with Nebbiolo, Barbera and Dolcetto vines. Oberto has adopted organic farming methods with hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak, for 2 years, means that all his wines have great elegance, suppleness and precision of fruit flavours. A deep red coloured wine, showing ripe fruit on the nose with toasty oak overtones. The Complex, spicy palate with flavours of cinnamon and nutmeg are supported by sweet, plummy fruit. An elegant, ripe finish with sweet oak notes and controlled tannins make this a very fine wine. (12 x 75 cl) Price: £287.90
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AndreaOberto FABIO Rosso LangheDOC Description: AndreaOberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra of which 7 hectares of vineyards are planted with Nebbiolo, Barbera and Dolcetto vines. Oberto has adopted organic farming methods with hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak, for 2 years, means that all his wines have great elegance, suppleness and precision of fruit flavours. A deep red coloured wine, showing ripe fruit on the nose with toasty oak overtones. The Complex, spicy palate with flavours of cinnamon and nutmeg are supported by sweet, plummy fruit. An elegant, ripe finish with sweet oak notes and controlled tannins make this a very fine wine. Available in Magnum bottles. (12 x 75 cl) Price: £287.90
