|
|
Conti Zecca DONNA MARZIA Malvasia Bianca Salento IGT
Description: Organoleptic characteristics : Color: Light yellow with green tint. Bouquet: Delicate of malvasia and nicely fruity. Flavour: Fresh, harmonic and tasty. Serving temperature: . To be served with : With hors d'ouevres, as an aperitive, with pastas and seafood in general.. Classification of the wine: I.G.T. SALENTO BIANCO Average number of bottles produced: 50.000 Area of production: LEVERANO . Nature of soil : Alluvial, average mixture with a few areas of limestone. System of growing : Renewall spur. Density of plants : 4.500-5.000 plants per hectare. (12 x 75 cl)
Price: £75.07
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Botromagno GRAVISANO Passito di Malvasia Murgia Bianco IGT
Description: Available in half bottles. The Botromagno winery was founded in 1991 following a merger between the local cooperative winery and the D'AGOSTINO family. Since the merger, considerable investments have been made to insure consistently high quality. The winery is implemented with the latest bottling equipment, temperature control systems and pneumatic presses. This wine is named for a varietal that was once found in Gravina but is now extinct. Documents from the 1700s mention a vine called Gravisano from wich very small amounts of a rich and sweet wine was made for special occasions and served with traditional almond biscotti. Today, the wine is made from 100% Malvasia bianca and after harvest the grapes are left to dry on staw mats for one month and then pressed softly and lightly macerated. Fermentation is carried out in small French barrels of Allier to produce a great dessert wine.
|
|
|
Cavicchioli U E Figli MALVASIA AMABILE Vino Frizzante Bianco IGT Emilia
Description: from the Malvasia grape, this wine has outstanding aromatic flavour, with mineral and citrus notes. A fine, ripe-grapey texture, well-rounded and opulent on the palate, with a lively finish. Semi-sparkling The Cavicchioli family continues to represent the best traditions of ancient Lambrusco grape variety. Established in 1928, they are leaders in winemaking in the Modena area. Cavicchioli, for example, were among the first cellars to produce genuine Lambrusco Bianco, and their version still has far more character than most others in the market. Cavicchioli have invested in the image of dry red Lambrusco, both the dry Lambrusco di Sorbara and the sweet Lambrusco Grasparossa are intensely flavoured and very frothy! Also recommended are both dry and sweet versions of the Malvasia dei Colli Piacentini, which are frizzante with a delicate, grapey aromatic flavour (12 x 75 cl)
Price: £89.62
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
