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Montana Marlborough Sauvignon Blanc
Description: Montana was the first company to produce Sauvignon Blanc in Marlborough, now recognised as one of the premium grape growing regions in the world for this variety. Grapes for this wine were predominantly harvested from Montana’s Brancott Estate. (24 x 18.75 cl)
Price: £57.74
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Montana Deutz Marlborough Cuvee Sparkling Wine
Description: Aromas: Fresh, slightly honeyed nose with a yeast lift. Palate: Rounded yeast flavours. Full, mouth-filling and a clean acid finish. Complex and well balanced with a long and lingering aftertaste. The unique result of a winemaking partnership started in 1988 between Montana Wines and the prestigious House of Deutz. Deutz marries the best of New Zealand grapes with traditional French Champagne-making techniques, resulting in a multi-award winning New World cuvée (6 x 75 cl)
Price: £78.04
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Montana TIMARA Merlot Cabernet Sauvignon
Description: Timara Merlot Cabernet Sauvignon is from a range of wines flavoursome and approachable made from grapes grown throughout the key wine reigons. The wine has warm, ripe flavours of blackcurrant with soft tannins and hints of chocolate.
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Montana TERRACES ESTATE Pinot Noir Marlborough
Description: This is the first release of this hand-crafted wine which will be made only in the finest vintages, it is sourced from Montana's finest Marlborough vineyards, Booker Block Terraces and Fairhall Estate. This flagship Pinot Noir shows complexity and concentration of flavours with sweet fruit and silky tannins. The growing season started with fine, settled weather over the flowering and fruit set period. The summer was wetter than normal, but this was followed by an ideal, long, dry autumn. Cool nights over the autumn period promoted excellent varietal intensity, ripe flavours and balanced acidity levels. This wine uses only French barriques, all were fine grained and three year seasoned oak, sourced from a number of coopers of which 40% of the oak was new, the balance one and two-years old. For the first two months the barrels were lees stirred, which helped to develop the wine's structure. The wine then remained in oak for 12 months, prior to the components being racked out and blended. This Pinot Noir is a deep garnet red colour with aromas of dark berry fruit, savoury spice and hints of chocolate and coffee. The palate shows rich, dark plum and berry fruit coupled with integrated, complex savoury oak. There is great concentration of flavour, with silky tannins giving a velvety mouth feel. (6 x 75 cl)
Price: £88.02
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Montana East Coast Cabernet Sauvignon/Merlot NZ
Description: Dark, full and aromatic with an emphasis on blackcurrant and cherry flavours. Cedar, vanilla and coffee oak aromas support the fruit. Tannins are fine-grained and soft. The blend captures the aromatic fruit, dark colour and strong tannins of Cabernet Sauvignon and augments them with the rich ripe fruit and soft tannins of Merlot and Cabernet Franc. Grapes are mainly from the Fairhall and Squire Estates and are fermented on skins for 15 to 21 days. Malolactic fermentation takes place and 25% of the wine is aged in new oak barrels. The wine is further barrel aged in a mixture of new and one and two year old American and French oak barrels for 10 months. It is racked at least three times to add further complexity and texture. (12 x 75 cl)
Price: £96.06
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Montana Reserve Sauvignon Blanc Marlborough NZ
Description: With aromas of ripe gooseberry and fresh herb combined with underlying mineral characters, this wine has concentration and purity of aroma and flavour. (12 x 75 cl)
Price: £107.88
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Montana BRANCOTT ESTATE Sauvignon Blanc Marlborough NZ
Description: The powerful fruit flavours on the palate are supported by an assortment of attractive characters from the fermentation in barrels and subsequent lees contact. The wine is dry and has a balanced acidity. (6 x 75 cl)
Price: £78.53
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Hans Herzog SPIRIT of MARLBOROUGH Merlot Blend Marlborough NZ
Description: Handpicked at less than 500g per vine from a 4 hectare vineyard called "Spirit". This is a big wine with an impressively opaque purple colour and sweet berry fruit mixed with caramel, mocha and vanilla. It displays outstanding concentration, length, intensity and depth, copious ripe tannins and a fine mouth-feel. A blend of 60% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc and 10% Malbec once in the winery this wine is aged 24 months on lees and bottle aged a further 2 years before release. (12 x 75 cl)
Price: £287.05
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