CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (12 x 75 cl)
Region:
France, Bordeaux, Haut-Medoc
Producer:
Chateau Mille Roses
Product ID:
45985
Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (12 x 75 cl) Price: £273.40
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. Available in half bottles. (24 x 37.5 cl) Price: £304.07
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Chateau Mille Roses Haut Medoc
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Chateau Mille Roses Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. Available in half bottles. (24 x 37.5 cl) Price: £304.07
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Chateau Mille Roses L'ENFANT Haut Medoc
Description: CHARACTERISTICS: A ruby-purple colour, this wine is characterised by a nose of ripe black fruits and damsons with hints of oak and vanilla. In the mouth, the wine's ripe fruit and red berry fruit flavour's lead to a complex and lingering finish. LOCATION: Chateau Mille Roses covers just five hectares, in the village of Macau not far from the borders of the commune of Margaux, in the Haute-Médoc. The property is owned by David Faure. SOIL: Topsoil consists of outcrops of gravel over sand subsoil, with some limestone and clay. CLIMATE: The Gulf Stream generally gives Bordeaux mild winters, warm summers and long, sunny autumns. The district is protected from westerly and north-westerly winds by the continuous coastal strip of pine forest. GRAPES: 60% Merlot, 40% Cabernet Franc. Average vine age is 25 years. PRODUCTION METHODS: The vines are trained to the Guyot system and hand-picked at vintage. The fermentation is carried out in large old oak vats where the temperature varies between 28 and 32ºC for good overall extraction, followed by malolactic fermentation. The wine undergoes 18 months of ageing in 50% new oak barrels. Aged on lees. (6 x 75 cl) Price: £98.36
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Donnafugata MILLE e UNA NOTTE Contessa Entellina Sicilia
Description: The Contessa Entellina zone was given DOC status in 1994. The region enjoys temperate winters and summers marked by substantial fluctuations between daytime and night time temperatures, which assure the production of wholesome grapes that are perfectly ripe and rich in aromas. This wine is called Mille e una Notte or Thousand and One Nights. The wine label designed by Gabriella Anca Rallo captured this image with the sky dotted with stars while the palace on the label is that of Santa Margherita Belice. Harvested in September, the grapes are vinified in stainless steel at 26-30ºC and with skin contact of about 12 days. After malolactic fermentation, the wine is placed in mostly new French-oak barriques for 15-18 months, while bottle fining takes at least 12 months. A wine with a big structure and a remarkable personality not only does it have great depth and complexity but also ripeness and richness of texture. (6 x 75 cl) Price: £295.69
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Donnafugata MILLE e UNA NOTTE Contessa Entellina Sicilia
Geoff Merrill Cabernet Sauvignon Australia
Description: Rare vintages of Geoff Merrill wines are now available directly from their cellars in Australia. Shipping these old vintages takes between 2 and 3 months and you will be advised when Everywine.co.uk has received the wine before we deliver it. If you cannot see the vintage you want please call customer service and we will do our best to help. (6 x 75 cl) Price: £136.64
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Geoff Merrill Shiraz McLaren Vale Australia
Description: Rare vintages of Geoff Merrill wines are now available directly from their cellars in Australia. Shipping these old vintages takes between 2 and 3 months and you will be advised when Everywine.co.uk has received the wine before we deliver it. If you cannot see the vintage you want please call customer service and we will do our best to help. (6 x 75 cl) Price: £189.33
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Geoff Merrill Shiraz McLaren Vale Australia
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Geoff Merrill Cabernet Sauvignon Australia
Description: Rare vintages of Geoff Merrill wines are now available directly from their cellars in Australia. Shipping these old vintages takes between 2 and 3 months and you will be advised when Everywine.co.uk has received the wine before we deliver it. If you cannot see the vintage you want please call customer service and we will do our best to help. (6 x 75 cl) Price: £136.64
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Geoff Merrill Cabernet Sauvignon Australia
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Geoff Merrill Cabernet Sauvignon Australia
Description: Rare vintages of Geoff Merrill wines are now available directly from their cellars in Australia. Shipping these old vintages takes between 2 and 3 months and you will be advised when Everywine.co.uk has received the wine before we deliver it. If you cannot see the vintage you want please call customer service and we will do our best to help. (6 x 75 cl) Price: £144.19
