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Bodega de Sarria Moscatel Navarra
Description: Generic Tasting Notes Golden yellow colour. Intense and complex nose, with raisin, peach and honeyed characters. Luscious yet crisp on the finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification This naturally sweet wine is made fron muscatel grapes from vieyards controlled by Senorio de Sarria. The vines are located in the southern Ribera Baja of Navarre, a superior setting for growing this grape variety because of its luminosity.After the crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. The fermentation stops naturally at the exact moment of desired sugar concentration. (6 x 50 cl)
Price: £60.24
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Bodega de Sarria SENORIO de SARIA Tempranillo Navarra
Description: Bodega de Sarria SENORIO de SARIA Tempranillo Navarra from Spain, Navarra by Bodega de Sarria
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De Muller Moscatel ORO Tarragona
Description: De Muller Moscatel ORO Tarragona from Spain, Catalonia, Tarragona by De Muller Sweet Muscats (18 x 37.5 cl)
Price: £117.15
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Bodega de Sarria SENORIO de SARIA Chardonnay Navarra
Description: Generic Tasting Notes Pale yellow colour with an intense waxy, apple fruit character, crisp and lively with a rounded, integrated finish. Great purity of fruit and a good example of un-oaked chardonnay. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification A young wine made from 100% Chardonnay fruit. The location of the vineyards of Senorio de Sarria, some 500m above sea-level, provide the perfect conditions for growing the variety.Grapes are harvested ny hand and machine during September and October. The grapes are then pressed by pneumatic press . The must is then cooled to aid natural clarification for 16 hours, and then decanted and fermented in temperature controlled stainless steel at 16 degrees C for 12-15 days. (12 x 75 cl)
Price: £76.60
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