Tenuta Rapitala Nuhar Nero d'Avola Pinot Nero IGT Sicilia
Where it's from:
Italy, Sicily
Price per case:
£76.21
Bottles per case:
6 x 75 cl
Style:
Description:
Tenuta Rapitala Nuhar Nero d'Avola Pinot Nero IGT Sicilia from Italy, Sicily by Tenuta Rapitala Sicilia (6 x 75 cl)
Region:
Italy, Sicily
Producer:
Tenuta Rapitala Sicilia
Product ID:
52033
Planeta SANTA CECILIA Nerod'Avola IGT Sicily
Description: Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nerod'Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The NeroD'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nerod'Avola grown in the Noto area (6 x 75 cl) Price: £148.74
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Planeta SANTA CECILIA Nerod'Avola IGT Sicily
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Planeta SANTA CECILIA Nerod'Avola IGT Sicily
Description: Available in Magnum bottles. Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nerod'Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The NeroD'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nerod'Avola grown in the Noto area (3 x 1.5 Litres) Price: £310.94
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Planeta SANTA CECILIA Nerod'Avola IGT Sicily
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Planeta SANTA CECILIA Nerod'Avola IGT Sicily
Description: Available in Magnum bottles. Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nerod’Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The NeroD'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nerod’Avola grown in the Noto area (3 x 1.5 Litres) Price: £310.94
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Planeta SANTA CECILIA Nerod'Avola IGT Sicily
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Casa Catelli Nerod'Avola IGT Sicilia
Description: Winemaker's note: rich ruby red colour, intense and ethereal nose of dried flowers. On the palate it's soft and fruity with notes of cherries and spices that enhance the aromas. It has a long and elegant finish. Aging: 2 months in used French barrique and 3 months in the bottle About NeroD'Avola: Nero means black, while Avola is a small town in the southern east part of Sicily. Sicily was the most important Greek colony in the 5 century BC, and it's believed that NeroD'Avola was brought to Sicily by the Greeks. It grows in many different areas, although it may find the best conditions in the southern east part of Sicily, around the Ispica and Pachino towns . Here the sandy soil and the nice ventilation from the sea provides the best condition to make the most structured NeroD'Avola. This varietal has a lot to offer, good colour, explosive fruit flavours, good structure and a propensity to age well. On the other hand, it may develop high acidity, that's why the sandy soil is important to prevent that. In the last 10 years the quality of the wines has significantly improved, with better care on the vineyards and more resources in the wineries. The results are outstanding (6 x 75 cl) Price: £50.76
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Casa Catelli Nerod'Avola IGT Sicilia
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Pasqua & Fazio MEZZO GIORNO Nerod'Avola IGT Sicily
Description: From the most important native Sicilian grape variety, this wine has an intense ruby colour with elegant hints of berries, spices and liquorice on the bouquet and is full bodied with a velvety finish (12 x 75 cl) Price: £85.73
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Pasqua & Fazio MEZZO GIORNO Nerod'Avola IGT Sicily
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Villa Tonino Nerod'Avola Sicily
Description: This wine is a blend of fruit sourced from two different vineyards, one near Marsala and the other in central Sicily. The grapes from the former region, normally an area regarded as being too cool for Nerod'Avola, have given vibrancy and an aromatic dimension to the wine, while the latter, a hotter, drier zone, provides the colour, weight and structure. The blend makes for a startlingly good wine: deep coloured, ripe and peppery on the nose and full and fleshy on the palate. The Curatolo family use Alberto Antonini as their consultant, in order to have at hand the modern winemaking skills required to allow the Nerod'Avola, one of Sicily's most exciting indigenous grape varieties, to express its maximum potential. Antonini chose the fruit carefully and used refrigeration and inert gas both to preserve and protect the flavours that had accumulated under the hot Sicilian sun. (12 x 75 cl) Price: £76.63
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Villa Tonino Nerod'Avola Sicily
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Cusumano Nerod'Avola IGT Sicilia
Description: A great value for money Nerod'Avola. A red of unmistakeable personality. Harmonious and rounded with intense aromas of jammy fruits and juniper berries. (12 x 75 cl) Price: £118.16
