Rivera TRIUSCO PrimitivoPuglia IGT
Description: Testing notes: very deep violet colour; intense bouquet of blackberry and raspberry with spicy hints of toasted almonds; full, warm and smooth on the palate with a taste of dried plums, chocolate and jam Area: Andria Vine: 100% Primitivo. Area of Production: 60% PrimitivodiManduria D.O.C. and 40% Primitivodi Gioia del Colle D.O.C. area. The Primitivo is cultivated in Apulia in two areas with quite different terroir that give to the wine different characteristics. At the south end of the region, in the sunny and flat Salento peninsula on the Ionian See the variety shows the maximum character and body in the areas of Sava and Manduria. On the Murgia hills in the area of Gioia del Colle in central Apulia, the altitude and the cooler climate give the Primitivo more elegance and finesse. Soil Structure: calcareous-argillaceous soil with an altitude of 40-50 mt and stony hills at 300-350 mt. . Trainig System: bush-trained. Harvest period: first week of September and last week of September . Vinification: after pressing, the maceration takes place in stainless steel vats for 10-15 days at the controlled temperature of 28ºC. Wine Aging: after a new months in vitrified concrete vats, the wine is aged in a French oak barriques for 6-8 months. Finally it matures for 12 months in the bottle. Analytical data: alcohol 14%; total acidy 6.00 g/l; pH 3.45; residual sugar 2.5 g/l; total S02 80 mg/l. (6 x 75 cl) Price: £75.24
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Rivera TRIUSCO PrimitivoPuglia IGT
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La Borgata PrimitivodiPuglia IGT
Description: La Borgata PrimitivodiPuglia IGT from Italy, Apulia by Casa Girelli (12 x 75 cl) Price: £89.16
Rivera PIANI di TUFARA Moscato di Trani DOCPuglia Description: Made from semi-dried moscato reale grapes grown in the volcanic soils of the Moscato di Trani DOC area. The wine is aged for a few months in Allier barriques; this imparts a spicy note that blends well with the classic Muscat hallmarks, creating the warm, rich bouquet of honey and candied fruit. When served chilled, it complements dry pastries and delicate desserts, but also foie-gras and piquant cheeses. (6 x 50 cl) Price: £57.96
Alessia Perucci LE FABRICHE PrimitivodiManduriaDOC
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A Mano PrimitivodiPuglia Description: 100% Primitivo showing incredible depth of colour this vintage, with perfumes of spicy, ripe, black cherries and a hint of liquorice on the nose. On the palate it is full-bodied while retaining a good balance between opulent fruit and elegant structure. A Mano Primitivo was first made in 1998. Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian winemarketing expert and Mark is a Californian winemaker. They knew right from the start that they wanted their wine to be a concentrated, dark coloured, full-bodied wine made from Primitivo. A Mano comes from the heart of the Primitivo area, in the low hills east of Taranto in Puglia. The region is an old sea-bed, full of fossilised clams, oysters and sea-urchins. The altitude here is approximately 30-60 metres above sea level and annual rainfall is 35 cms. Puglia is a pensinsula between the Adriatic and Ionian seas so the climate is classically Mediterranean. The Primitivo vines are quite old; most are the original plantings after phylloxera and range from 70-100 years old. As with most vineyards planted at that time they are small bush vines, called "alberello" and are non-irrigated. The average Primitivo vineyard is quite small, less than half a hectare. The grapes are hand-picked. (12 x 75 cl) Price: £88.97
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A Mano PrimitivodiPuglia
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Feudo di Santa Croce SOLE diPUGLIA Negro Amaro PrimitivoPuglia IGT
Description: This red is dominated by Negroamaro 90% with a little Primitivo 10%. Displaying a rich red colour it has a pleasant and vinous fragrance. Fullbodied style it has a nice flavour with a bitterish back taste. (12 x 75 cl) Price: £63.19
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Feudo di Santa Croce SOLE diPUGLIA Negro Amaro PrimitivoPuglia IGT
Alberto Longo CACC 'E' MITTE di LUCERA DOC Uva di Troia Puglia
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A Mano PRIMA MANO PrimitivodiPuglia Description: It has supple tannins, a touch of cedariness and combines power and elegance in a most striking manner. A Mano Primitivo was first made in 1998. Mark Shannon and Elvezia Sbalchiero, the duo behind A Mano, have worked in the wine business for most of their lives. Elvezia is a northern Italian winemarketing expert and Mark is a Californian winemaker. They knew right from the start that they wanted their wine to be a concentrated, dark coloured, full-bodied wine made from Primitivo. A Mano comes from the heart of the Primitivo area, in the low hills east of Taranto in Puglia. The region is an old sea-bed, full of fossilised clams, oysters and sea-urchins. The altitude here is approximately 30-60 metres above sea level and annual rainfall is 35 cms. Puglia is a pensinsula between the Adriatic and Ionian seas so the climate is classically Mediterranean. The Primitivo vines are quite old; most are the original plantings after phylloxera and range from 70-100 years old. As with most vineyards planted at that time they are small bush vines, called “alberello” and are non-irrigated. The average Primitivo vineyard is quite small, less than half a hectare. The grapes are hand-picked. (6 x 75 cl) Price: £90.54
