Oyster Bay Sauvignon Blanc Marlborough NZ from New Zealand, Marlborough by Oyster Bay (12 x 75 cl)
Region:
New Zealand, Marlborough
Producer:
Oyster Bay
Product ID:
56000
OysterBaySauvignonBlanc Marlborough New Zealand
Description: The philosophy of OysterBay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. Here they treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled. This has produced a pale straw green coloured wine with brilliant clarity. OysterBay Marlborough SauvignonBlanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. (12 x 75 cl) Price: £80.88
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OysterBay Pinot Noir NZ
Description: OysterBay Pinot Noir NZ from New Zealand, Marlborough by OysterBay (12 x 75 cl) Price: £173.17
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OysterBay Pinot Noir NZ
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OysterBay Chardonnay Marlborough NZ
Description: The philosophy of OysterBay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. OysterBay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak achieves maximum softness and integration. Concentrated aromas and flavours of ripe citrus and stonefruit are balanced with subtle oak, and a creamy texture to finish. (12 x 75 cl) Price: £129.86
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OysterBay Merlot Hawke's Bay New Zealand
Description: The philosophy of OysterBay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. A vibrant merlot showing intensity of fruit but the hero is always freshness of ripe fruit, spice and soft tannins on the palate. The Hawkes Bay wine region is arguably the most exciting find in recent times for the cultivation of merlot in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, free-draining sub soils, with an abundance of pure river water for irrigation. With a temperate maritime climate, the vines are warmed by strong clear sunlight during the day and cooled at night by the sea breezes of the Pacific Ocean. This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. (12 x 75 cl) Price: £80.88
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Cape Bay Winery SauvignonBlanc RSA
Description: Cape Bay Winery SauvignonBlanc RSA from South Africa, Walker Bay by Cape Bay Winery Fruity Dry Whites (12 x 75 cl) Price: £76.56
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Cloudy Bay TE KOKO SauvignonBlanc Marlborough NZ
Description: Cloudy Bay Te Koko is an individual expression of the SauvignonBlanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of SauvignonBlanc ... a complimentary addition to the Cloudy Bay range. (6 x 75 cl) Price: £125.91
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Cloudy BaySauvignonBlanc Marlborough NZ
Description: Cloudy BaySauvignonBlanc Marlborough NZ from New Zealand, Marlborough by Cloudy Bay Zesty/Aromatic Dry Whites (12 x 75 cl) Price: £219.27
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Cloudy BaySauvignonBlanc Marlborough NZ
Description: Cloudy BaySauvignonBlanc Marlborough NZ from New Zealand, Marlborough by Cloudy Bay Vineyards (12 x 75 cl) Price: £280.51
Cloudy BaySauvignonBlanc Marlborough New Zealand
Description: Cloudy BaySauvignonBlanc Marlborough New Zealand from New Zealand, Marlborough by Cloudy Bay Vineyards Zesty/Aromatic Dry Whites (12 x 75 cl) Price: £266.96
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Cape Bay Winery ADMIRALTY HOUSE SauvignonBlanc Walkers Bay RSA
Description: Made from selected SauvignonBlanc vineyard,s considered to be some of the best parcels throughout the Walker Bay region, the wines have been sourced with 33% coming from Vrede, Heme-en-Aarde Valley, Walker Bay; 33% Wildekrans, Botriver, Walker Bay and 33% from Darling. The Admiralty House range has allowed Cape Bay Winery to create wines with more focus and classic styling. The grapes are destemmed and crushed at cold temperatures using dry ice to prevent oxidation of the must and to preserve flavours and aromas. The must then undergoes a period of skin contact, 24 hours at 10ºC, to capture favourable flavours from the skins. The skins are pressed lightly and the juice left to settle for a period of 72 hours, after which the fermentation is started in stainless steel tanks and is maintained at temperatures between 11 & 13ºC until the wine is dry. Typically cool climate Sauvignon with a fresh, crisp fruit structure in a wide spectrum of flavours and aromas ranging from ripe passion and kiwi fruit to fig and fresh cut grass, superbly balanced with a zingy, minerally acidity. (12 x 75 cl) Price: £87.88
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Cape Bay Winery ADMIRALTY HOUSE SauvignonBlanc Walkers Bay RSA
