English Wines Group CHAPEL DOWN Pinot Noir Kent England
Where it's from:
England, Kent
Price per case:
£120.10
Style:
Soft & Supple Reds
Description:
New Wave Wines is a relatively new Company who make wine from grapes grown in England. They consider that being English they do not have a long history of wine-making or many familiar grape varieties. However, they see that as a strength and come without the baggage of snobbery, tradition and convention; while they produce fresh wines, fresh ideas with fresh energy. Matured in stainless steel and French and American oak, this wine displays a classic Pinot Noir ripe strawberry fruit nose and palate showing good varietal typicity while it is a soft and appealing wine.
Region:
England, Kent
Producer:
Chapel Down
Product ID:
46862
Bookers Vineyard PinotNoir Sussex England Description: A wonderful example of a cool climate Pinot. A well balanced wine with good medium body and bursting with fruit. Red cherry, bacon and hints of cedar wood which give a lovely complexity on the bouquet and palate. Made from 100% PinotNoir grapes. (12 x 75 cl) Price: £119.88
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Chapel Down ENGLISH ROSE Tenterton Kent England Description: New Wave Wines is a relatively new Company who make wine from grapes grown in England. They consider that being English they do not have a long history of wine-making or many familiar grape varieties. However, they see that as a strength and come without the baggage of snobbery, tradition and convention; while they produce fresh wines, fresh ideas with fresh energy. This unique Rosé could only come from England and is a blend of PinotNoir, Rondo, Regent and Schonburger grapes. Showing a vivid rose pink colour, with strawberries and shortbread on the palate it delivers a creamy finish. (12 x 75 cl) Price: £101.88
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English Wines Group CHAPEL DOWN Brut Kent England Description: New Wave Wines is a relatively new Company who make wine from grapes grown in England. They consider that being English they do not have a long history of wine-making or many familiar grape varieties. However, they see that as a strength and come without the baggage of snobbery, tradition and convention; while they produce fresh wines, fresh ideas with fresh energy. An excellent example of the suitability of England for making high-quality sparkling wine. Bottle fermented using a blend of Muller-Thurgau , Reichensteiner and PinotNoir grapes and then aged for twelve to eighteen months. 'Light and very much fruit driven, the palate is almost toasty in the style of a very classy.' Joe Fattorini, The Herald.
English Wines Group CHAPEL DOWN Sparkling Brut Kent England Description: New Wave Wines is a relatively new Company who make wine from grapes grown in England. They consider that being English they do not have a long history of wine-making or many familiar grape varieties. However, they see that as a strength and come without the baggage of snobbery, tradition and convention; while they produce fresh wines, fresh ideas with fresh energy. An excellent example of the suitability of England for making high-quality sparkling wine. Bottle fermented using a blend of Muller-Thurgau , Reichensteiner and PinotNoir grapes and then aged for twelve to eighteen months. 'Light and very much fruit driven, the palate is almost toasty in the style of a very classy.' Joe Fattorini, The Herald. (6 x 75 cl) Price: £130.51
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Estancia PINNACLES RANCHES PinotNoir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality PinotNoir, and some of Estancia's vineyards are up to 36 years old. Up to 5 different clones of PinotNoir are used. Classic open-top fermenters, as used in Burgundy are utilised followed by 8 months ageing in French oak barrels. The result is a delicious, seductive style of PinotNoir with excellent varietal character plus nice touch of vanilla.
Wild Earth Wines PinotNoir Central Otago NZ
Description: The Central Otago PinotNoir is deep in colour and intense on the nose with brambles and spicy, gamey perfumes whilst rich, smoky plum notes follow on the palate. It has a good depth, robust structure and a long finish. Wild Earth founder Quintin Quider is an expatriate Californian, a diver and fisherman who was lured to New Zealand by its beauty and brilliant light. He was so enamoured by the landscape of Central Otago when he first visited the region that he bought a vineyard in 1998. Today, he owns 36 hectares of vineyard, and together with his small and dedicated team is transformnig Wild Earth into one of Central Otago's most exciting wines. Central Otago is the world’s southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted among spectacular alpine scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level. Although small, Central Otago is a rapidly developing wine growing region, with an international reputation for the best PinotNoir in the world. More than 70% of grapes grown in Central Otago are PinotNoir. This vintage of the Wild Earth PinotNoir is sealed under Stelvin closure to maintain wine freshness. (6 x 75 cl) Price: £105.53
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Cartlidge & Brown PinotNoir Napa County California
Description: Medium-full garnet in color, the wine leaps from the glass with loads of baked chery/berry fruit character, along with anise, spice cake, and the 'beety' notes so appreciated in PinotNoir. Showing lots of vigor and sweet juicy fruit on the palate, the wine's muscle is matched by a supple texture and velvety tannins that give it great accessibility. This PinotNoir was produced from grapes grown in four counties: Mendocino , Solano , Sonoma , and Napa . This combination, in a good quality year, has yielded a wine with lots of classic PinotNoir character. The largest fraction, from Mendocino County, was grown in the Redwood Valley area, and created a cherries-and-plums fruit character and a plush texture on which to build the blend. Solano County in turn has given us its usual up-front fruit with ripeness that broadens the palate impression and gives the wine a pleasing and generous keynote. In Sonoma County , we benefited from a warm late season that produced a deep-colored, complex, mulberry-like fraction, adding some elegant tone and fine spice-cake notes to the whole; while our Napa component, from the southeast part of the valley, contributed spectacular power and depth, with rich stone fruit character, to the final blend. (12 x 75 cl) Price: £138.34
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Estancia PINNACLES RANCHES PinotNoir Monterey California
Description: The cool growing conditions of Monterey are ideally suited to producing top-quality PinotNoir, and some of Estancia's vineyards are up to forty years old! Winemaker Phil Franscioni makes a delicious, seductive style of PinotNoir with excellent varietal. (6 x 75 cl) Price: £81.49
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Yves Chaley Cuvee du Joyeux Drille PinotNoir Description: Enthusiast Yves Chaley's vineyard lies in a sheltered valley 4 km west of Gevrey-Chambertin. This is 100% PinotNoir produced from vines too young to qualify for the AOC. A poor relation? Not at all! A very good bottle of straight PinotNoir. (12 x 75 cl) Price: £137.07
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Laroche PinotNoir Vin de Pays d'Oc
Description: This is true French PinotNoir, but with the warmth of the Mediterranean and at a much more attractive price than PinotNoir from Burgundy itself. It is medium garnet red in colour, and has a spicy red berry bouquet. In the mouth, there is mellow, supple, raspberry fruit and easy tannins. (12 x 75 cl) Price: £104.83
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Jackson Wine Estates CAMBRIA JULIA'S VINEYARD PinotNoir Santa Maria Valley California
Description: Cambria's proximity to the ocean and east-west orientation gives this 1,405-acre property the diversity it needs to grow Chardonnay, PinotNoir and Syrah under perfectly suited conditions. As an estate property, Cambria's Vineyard Manager and Winemaker work in tandem to perfect the winegrowing process. Together, they select only the finest grapes from the estate to bear the Cambria name. Every grape is hand-harvested and crafted into wine with the utmost care and respect for the varietal. This 100% Estate grownPinotNoir has spent 6 months ageing in French oak and Winemaker Denise Shurtleff considered: 'Julia’s PinotNoir offers abundant ripe cherry, grape, and strawberry flavours that open into underlying earth tones. A round mid-palate leads to vanilla and cinnamon spice on the silky finish.' In 1986 Barbara Banke and her husband, Jess Jackson, bought the premium acres of the Tepusquet Vineyard with the intent of establishing a family-owned estate property that farmed and crafted exceptional wines. Since then, her vision has become reality. Cambria has carved out a reputation for lush, tropical Chardonnay, velvety-textured PinotNoir and rich, spicy Syrah, all grown on one contiguous property. In recent years Cambria has concentrated its vineyard and winemaking resources into amplifying different aspects of the Cambria estate. This effort launched an in-depth exploration of the vineyard and varieties on this cool-climate property. The result has elevated the quality of Cambria's core wines, created new site-focused and distinct winemaking styles, and dramatically highlighted the bold flavours of each variety. (12 x 75 cl) Price: £201.95
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Jackson Wine Estates CAMBRIA JULIA'S VINEYARD PinotNoir Santa Maria Valley California
