Where it's from:
France, Bordeaux, Lussac-St-Emilion
Price per case:
£81.94
Bottles per case:
12 x 75 cl
Style:
Soft & Supple Reds
Description:
Chateau Bel-Air 'B de B' Lussac Saint Emilion from France, Bordeaux, Lussac-St-Emilion by J-N Roi Chateau Bel-Air Lussac Saint Emilion Soft & Supple Reds (12 x 75 cl)
Region:
France, Bordeaux, Lussac-St-Emilion
Producer:
J-N Roi Chateau Bel-Air Lussac Saint Emilion
Product ID:
60112
Saint Clair TUATARA BAY PinotNoir NZ
Description: Saint Clair is owned by Neal and Judy Ibbotson, two of Marlborough's earliest vineyard pioneers, who planted their first vines in 1978. Grapes were originally supplied to local wine companies. However, a desire to extend the quality achieved in the vineyard through to the finished wine, led to the establishment of Saint Clair Estate Wines. The Saint Clair name originates from the main vineyard property, which was originally settled by the 'Sinclair' family. James Sinclair built one of the first homes in Blenheim and was closely associated with the development of the early town. With the passage of time the name reverted to the original, Saint Clair. The Saint Clair label, designed by Graphic Designer Tony Ibbotson of Sydney, depicts the golden glow of the hidden Marlborough valley with the halo silhouetted above. The Tuatara Bay PinotNoir is a modern fruity styled wine. (12 x 75 cl) Price: £140.22
Chateau Saint-Andre Corbin Saint Georges St-Emilion
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Saint Clair PinotNoir Marlborough NZ
Description: Saint Clair's first wines were only produced in 1994, but their reputation as one of New Zealand's leading wine companies with an exceptional quality record is growing fast. Saint Clair is owned by Neal and Judy Ibbotson, two of Marlborough's earliest vineyard pioneers, who planted their first vines in 1978. Grapes were originally supplied to local wine companies. However, a desire to extend the quality achieved in the vineyard through to the finished wine, led to the establishment of Saint Clair Estate Wines. The Fruit exclusively selected from the Wairau and Awatere valley vineyards and once in the winery the wine is aged on lees for 14 months. This has produced a full bodied PinotNoir with a softly textured palate and well balanced acidity. Black berry fruit and ripe cherry flavours dominate this wine and are supported by notes of plum, mushroom and redcurrant. (12 x 75 cl) Price: £152.26
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Saint Clair PinotNoir Marlborough NZ
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Chateau Saint-Brice St-Emilion Description: Chateau Saint-Brice St-Emilion from France, Bordeaux, St-Emilion by Chateau Saint-Brice Soft & Supple Reds (12 x 75 cl) Price: £279.46
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Chateau Saint-Brice St-Emilion
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Chateau Saint-Brice St-Emilion Description: Chateau Saint-Brice St-Emilion from France, Bordeaux, St-Emilion by Chateau Saint-Brice Soft & Supple Reds (12 x 75 cl) Price: £404.51
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Chateau Saint-Brice St-Emilion
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Saint Clair DOCTORS CREEK Reserve PinotNoir NZ
Description: Saint Clair is owned by Neal and Judy Ibbotson, two of Marlborough's earliest vineyard pioneers, who planted their first vines in 1978. Grapes were originally supplied to local wine companies. However, a desire to extend the quality achieved in the vineyard through to the finished wine, led to the establishment of Saint Clair Estate Wines. The Saint Clair name originates from the main vineyard property, which was originally settled by the 'Sinclair' family. James Sinclair built one of the first homes in Blenheim and was closely associated with the development of the early town. With the passage of time the name reverted to the original, Saint Clair. The Saint Clair label, designed by Graphic Designer Tony Ibbotson of Sydney, depicts the golden glow of the hidden Marlborough valley with the halo silhouetted above. Fruit for this wine was sourced from several low cropping vineyards in the Omaka Valley, Brancott Valley and Doctor's Creek. The grapes were hand-picked at optimum ripeness and carefully transported to the winery for de-stemming and must chilling to small open top stainless steel fermenters. At dryness each batch was pressed to tank and then racked off gross lees to a mixture of new and used French oak. The was inoculated for malolactic fermentation and aged for eight months on lees before being blended, stabilized, lightly egg white fined and then prepared for bottling. A bright ruby red coloured wine it has a bouquet of black cherries, plums and currants with lifted floral notes well integrated with toasty oak characters and savoury mushroom. This is a delicious, medium-bodied PinotNoir with a palate dominated by cherry flavours with hints of currants and plums. This wine has well balanced acidity, supple tannins and flavours that linger. A combination of new and old French oak provides rich savoury notes on the palate with a full lingering finish. (12 x 75 cl) Price: £190.02
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Saint Clair DOCTORS CREEK Reserve PinotNoir NZ
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Chateau Montaiguillon Montagne SaintEmilion Description: Chateau Montaiguillon Montagne SaintEmilion from France, Bordeaux, Montagnes-St-Emilion by Chateau Montaiguillon St Emilion Bordeaux (12 x 75 cl) Price: £177.38
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Chateau Montaiguillon Montagne SaintEmilion
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Chateau Montaiguillon Montagne SaintEmilion Description: Chateau Montaiguillon Montagne SaintEmilion from France, Bordeaux, Montagnes-St-Emilion by Chateau Montaiguillon St Emilion Bordeaux (24 x 37.5 cl) Price: £189.92
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Chateau Montaiguillon Montagne SaintEmilion
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Chateau Chauvin Grand Cru Classe SaintEmilion Description: Chateau Chauvin Grand Cru Classe SaintEmilion from France, Bordeaux, St-Emilion by Chateau du Chauvin St Emilion Bordeaux (12 x 75 cl) Price: £352.15
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Chateau Chauvin Grand Cru Classe SaintEmilion
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Chateau La Haut Claymore Lussac SaintEmilion Description: Chateau La Haut Claymore Lussac SaintEmilion from France, Bordeaux, Lussac-St-Emilion by Chateau Haute Claymore Lussac St Emilion (12 x 75 cl) Price: £146.27
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Chateau La Haut Claymore Lussac SaintEmilion
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Chateau La Haut Claymore Lussac SaintEmilion Description: Chateau La Haut Claymore Lussac SaintEmilion from France, Bordeaux, Lussac-St-Emilion by Chateau Haute Claymore Lussac St Emilion (6 x 1.5 Litres) Price: £137.48
