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Chateau du Trignon SABLET Cotes du Rhone Villages
Description: This blend of Grenache and Syrah has spent Eight months in oak and has produced a deep red coloured wine. Showing ripe fruit flavours the fine, rounded tannins enhanced this well balanced and concentrated wine.
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Chateau La Gardine Rouge Cotes du Rhone Villages
Description: Chateau La Gardine Rouge Cotes du Rhone Villages from France, Rhone, Cotes du Rhone-Villages by Chateau La Gardine
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Georges Darriaud Cotes du Rhone Villages Cairanne
Description: Georges Darriaud Cotes du Rhone Villages Cairanne from France, Rhone, Cotes du Rhone-Villages by Georges Darriaud Powerful Reds
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Domaine Martin Cotes du Rhone Villages
Description: Domaine Martin Cotes du Rhone Villages from France, Rhone, Cotes du Rhone-Villages by Domaine Martin Powerful Reds (12 x 75 cl)
Price: £116.85
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Domaine de Mourchon GRAND RESERVE Cotes du Rhone Villages Seguret
Description: The domaine de Mourchon is one of 11 private producers making wine under the Cotes du Rhone Villages Seguret appellation. This is the flagship wine of the domaine produced from vines over 50 years old and once in the winery part of the blend will spend time in oak. Dominated by the Grenache grape, with a little Syrah the wine is characterised by a meaty and muscular style of fruit with hints of spice and cinnamon. This deep red Grand Reserve is backed by powerful ripe tannins giving way to a long finish. (12 x 75 cl)
Price: £166.63
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Cave de Cairanne LA PAS DE LA BEAUME Cotes du Rhone Villages
Description: The Cave de Cairanne is a small growers co-operative based around the ancient town of Cairanne itself, in the southern Rhone. The Cairanne cellar was created in 1929 by vintners united to ensure the joint vinification of their harvest and the defence of their common interests. Since 1929 three generations have inherited the vines and the Cairanne cellar has continued to prosper, today it has 260 members. Out of the 16 villages allowed to use their own name for the production of Cote du Rhone Village, Cairanne wines are known to be amongst the most prestigious. Sourced from vineyards located in the village of Cairanne in the département of Vaucluse, on the left bank of the River Rhône. The vines are planted on clay and limestone hillsides that are covered with small pebbles and yield around 52hl/ha, except for the Carignan, which is from old vines and yields considerably less quantity, but higher quality fruit. These slopes are gentle and well exposed to the sun. 90% of the destemmed grapes are vinified using the traditional method of 5 to 7 days maceration at a high temperature to maximize texture and stability. 10% is vinified by carbonic maceration in order to extract a maximum of fruit. There is no oak used in vinification and the wine is bottled young for early consumption. A blend of 76% Grenache, 8% Syrah, 8% Carignan and 8% Cinsault this wine has engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish. Available in half bottles. (12 x 37.5 cl)
Price: £61.97
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Cave de Cairanne LA PAS DE LA BEAUME Cotes du Rhone Villages
Description: The Cave de Cairanne is a small growers co-operative based around the ancient town of Cairanne itself, in the southern Rhone. The Cairanne cellar was created in 1929 by vintners united to ensure the joint vinification of their harvest and the defence of their common interests. Since 1929 three generations have inherited the vines and the Cairanne cellar has continued to prosper, today it has 260 members. Out of the 16 villages allowed to use their own name for the production of Cote du Rhone Village, Cairanne wines are known to be amongst the most prestigious. Sourced from vineyards located in the village of Cairanne in the département of Vaucluse, on the left bank of the River Rhône. The vines are planted on clay and limestone hillsides that are covered with small pebbles and yield around 52hl/ha, except for the Carignan, which is from old vines and yields considerably less quantity, but higher quality fruit. These slopes are gentle and well exposed to the sun. 90% of the destemmed grapes are vinified using the traditional method of 5 to 7 days maceration at a high temperature to maximize texture and stability. 10% is vinified by carbonic maceration in order to extract a maximum of fruit. There is no oak used in vinification and the wine is bottled young for early consumption. A blend of 76% Grenache, 8% Syrah, 8% Carignan and 8% Cinsault this wine has engaging aromas of red fruit, garrigue and spices. Medium bodied and supple with a generous amount of succulently textured ripe forest fruit, fine grained, soft structure and a clean, moreish finish. (6 x 75 cl)
Price: £102.02
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