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Wolf Blass EAGLEHAWK Merlot South Eastern Australia
Description: The Eaglehawk Merlot is a vibrant red colour with fantastic cherry/berry aromas. The palate is typically soft with berry and plum flavours throughout making this a very easy drinking wine and an ideal partner with food. Viticulture Fruit was sourced from the company’s own vineyards and selected contract growers in premium vineyard districts in South Eastern Australia. Winemaking Merlot fruit was machine harvested throughout the night in the cooler temperatures and transported to the Wolf Blass winery in the Barossa Valley. The wine is fermented in stainless steel prior to a brief period of American oak maturation. (12 x 75 cl)
Price: £68.28
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Wolf Blass PRESIDENTS SELECTION Shiraz South Australia
Description: The Wolf Blass Presidents Selection SA Shiraz is a dark red in colour with purple hues. Intense aromas of spiced fruit, chocolate oak characters with a hint of varietal pepper. These characters are again evident on the rich and full-bodied palate with sweet fruit and excellent structure. The finish is long and lingering with an added texture from fine-grained tannins. Cellaring: Enjoy over the next 10 years Viticulture: The fruit was sourced from some of the oldest, low yielding shiraz vineyards in South Australia. The Barossa Valley, McLaren Vale and Langhorne Creek are renowned for their quality and suitability to this variety. Winemaking: After crushing and de-stemming, fermentation was commenced in traditional open top fermenters before being transferred to new and seasoned American and French oak hogsheads to complete fermentation. The wine then remained in this oak for a further 16 months maturation. The Wolf Blass Presidents Selection Shiraz has been made in the traditional classic shiraz mould to ensure the wine is rich, soft and approachable in its youth. Wolf Blass is one of Australia's most awarded premium wine makers, amassing more than 3,000 medals and trophies at national and international wine shows since 1966. (6 x 75 cl)
Price: £78.68
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Wolf Blass EAGLEHAWK Shiraz South Eastern Australia
Description: Eaglehawk Shiraz is a fruit driven style with a bouquet of lifted spice, plum and red berry fruit characters and subtle oak overtones. The palate is of medium body, showing soft complex fruit flavours with rich berry characters. Soft tannins help finish the wine with a dry lingering finish. VITICULTURE Fruit was sourced from the company’s own vineyards and selected contract growers in premium vineyard districts in South Eastern Australia. WINEMAKING The individual parcels of fruit were crushed and fermented separately before being matured for a short period with American oak treatment. (12 x 75 cl)
Price: £68.28
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Wolf Blass EAGLEHAWK Shiraz Merlot Cabernet South Eastern Australia
Description: Eaglehawk Shiraz Merlot Cabernet is a fruit driven style with a bouquet of lifted spice, plum, red berry fruit characters and subtle oak overtones. The palate is of medium body, showing soft complex fruit flavours with rich berry characters. Soft tannins help finish the wine with a dry lingering finish. VITICULTURE Fruit was sourced from the company’s own vineyards and selected contract growers in premium vineyard districts in South Eastern Australia. WINEMAKING The three varieties were crushed and fermented separately before being matured for a short period with American oak. (12 x 75 cl)
Price: £68.28
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Wolf Blass EAGLEHAWK Cabernet Sauvignon South Eastern Australia
Description: The Eaglehawk Cabernet Sauvignon displays attractive spice, mint and berry fruit aromas with a hint of supporting oak. The palate is rich with varietal flavours of blackcurrant and mint, with a soft lingering finish. VITICULTURE Fruit was sourced from the company’s own vineyards and selected contract growers in premium vineyard districts in South Eastern Australia. WINEMAKING The fruit is crushed and destemmed prior to fermentation. Post ferment the wine is then gently pressed before a brief period in oak giving a subtle influence on the finished wine without dominating the varietal fruit characters. (12 x 75 cl)
Price: £68.28
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Wolf Blass EAGLEHAWK Semillon Chardonnay South Eastern Australia
Description: Eaglehawk Semillon Chardonnay is a youthful, vibrant light yellow in colour. On the nose, citrus and grassy notes typical of the Semillon are evident, with the Chardonnay contributing rich, peach, melon and tropical flavours. The palate is well balanced with lively varietal fruit flavours and a crisp refreshing finish. VITICULTURE Semillon and Chardonnay fruit has been sourced from premium winegrowing regions throughout South Eastern Australia for this wine. Fruit has been selected for its varietal flavours and structure to create this fresh, crisp easy drinking style. WINEMAKING Separate parcels of Semillon and Chardonnay were crushed and the juice chilled and settled to retain varietal flavour. The juice was then transferred to temperate controlled fermenting tanks. Following fermentation the winemaker reviewed the parcels of wine before blending. The final blend was bottled early to capture the fresh fruit flavours. (12 x 75 cl)
Price: £68.28
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Wolf Blass GREEN LABEL Shiraz South Australia
Description: A dense, vivid dark red in colour and a bouquet of subtle spice characters with nuances of chocolate and cedar. In the mouth it is full bodied with excellent ripe plum and raspberry flavours. This is a wine of great complexity and structure with its enormous richness and depth of flavour rounded off by soft tannins. The fruit is sourced from vineyards where yield is kept low, by careful canopy management, to ensure optimum flavour and colour. Fermentation begins in stainless steel tanks and completed in a combination of new and seasoned American Oak hogsheads before extended maturation in oak. Wolf Blass red wines are recognized the world over as displaying excellent flavour, complexity and structure. (6 x 75 cl)
Price: £61.44
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Wolf Blass EAGLEHAWK Chardonnay South Eastern Australia
Description: The Eaglehawk Chardonnay is mid straw in colour with a vibrant youthful hue. The bouquet is typical of Australian chardonnay with tropical melon and peach characters and subtle oak integration. The palate is medium weight with rich fruit flavours and a backbone of supporting oak. The finish is crisp, dry and refreshing. Winemaker: David Tierney Suggested food: Chicken and mushroom risotto Cellaring: Drinking very well now and can be cellared for up to three years. Viticulture: Cool to mild weather leading up to the 2002 vintage produced ideal ripening conditions. 100% Chardonnay fruit was sourced from a range of vineyard sites in the premium wine growing regions of South Eastern Australia. Vinification: Following crushing, the wine was cool fermented to retain the fresh fruit flavours. Traditional winemaking techniques including stirring on yeast lees and malolactic fermentation were used on small parcels to further enhance these flavours and add a greater complexity and creamy mouthfeel. The wine was oak matured in American oak for a short time to complete the palate weight and mouthfeel. (12 x 75 cl)
Price: £68.28
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