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Max Ferdinand Richter Veldenzer Elisenberg Riesling Auslese Mosel QmP
Description: The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (24 x 37.5 cl)
Price: £246.11
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Mount Horrocks CORDON CUT Riesling Clare Valley South Australia
Description: Cordon Cut' refers to a unique, risky process. It involves cutting the canes when the grapes are ripe, allowing the remaining fruit to concentrate and raisin naturally on the vine. This results in intense flavour and richness. Mount Horrocks Cordon Cut Riesling is bright white gold with lime-edges. Abundant distinctive riesling fruit aromas suggest a stunning wine. It's floral-scented, with candied orange and fragrant lime cordial notes. The concentrated fruit and high sugar content give a luscious, slippery mouthfeel. Remarkably fresh and lively flavours of dried apricots, lime, and honeysuckle are matched perfectly with a well-balanced, zippy acid close. (12 x 37.5 cl)
Price: £167.75
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Max Ferdinand Richter Veldenzer Elisenberg Riesling Auslese Mosel QmP
Description: The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (24 x 37.5 cl)
Price: £235.07
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Selbach-Oster Zeltinger Schlossberg Riesling Auslese
Description: Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines. (12 x 75 cl)
Price: £220.81
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Selbach-Oster Wehlener Sonnenuhr Riesling Auslese
Description: Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines. (12 x 75 cl)
Price: £222.85
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Selbach-Oster Zeltinger Sonnnenuhr Riesling Auslese
Description: In spite of the ferocious summer heat Johannes has produced a wine rich in minerality. A benchmark Auslese to enjoy now or for the future. Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines (12 x 75 cl)
Price: £278.05
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Selbach-Oster Zeltinger Sonnnenuhr Riesling Auslese
Description: In spite of the ferocious summer heat Johannes has produced a wine rich in minerality. A benchmark Auslese to enjoy now or for the future. Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines (12 x 37.5 cl)
Price: £256.02
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Kuhling Gillot Bodenheimer Riesling Eiswein
Description: Eiswein is the rarest grade of German wines. The grapes are harvested by hand at -7 degrees Celsius which freezes the excess moisture and leaves a concentrated and intensely rich and flavoursome wine. (24 x 37.5 cl)
Price: £675.74
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Schloss Vollrads Riesling AUSLESE GOLD Rheingau
Description: This is a harvest of selected, very ripe bunches. Such a Noble wine is intense in bouquet and taste. Representative with his well-structured balance of sweetness and acidity. To serve as an aperitif or with Roquefort cheese. (6 x 50 cl)
Price: £179.77
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Baron Herzog Late Harvest White Riesling
Description: Rich, ripe concentrated flavours of apple, dried apricots and pineapple highlight this delicious, easy drinking wine. Kosher and Kosher for Passover. (12 x 75 cl)
Price: £224.98
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Freiherr Von Schleinitz Koberner Weisenberg Riesling Eiswein
Description: Eiswein is a rare delight from Germany. Harvested at sub zero temperatures to give a greater concentration of sugar in the grape. Rich, intense and luscious honeyed flavours with the racy acidity to prevent it cloying. (12 x 37.5 cl)
Price: £285.53
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Paul Cluver Riesling Elgin RSA
Description: South Easterly winds often blow cool moist air and many times rain into the Elgin/Grabouw valley. This cool moist weather results into the development of botrytis. Every year we have some botrytis in the Riesling vineyard. This not only allows us to make some great dessert wine, but also adds complexity to our Riesling. This wine shows typical varietal flavours, lots of spice and floral tones is very austere and has the typical Riesling nervousness. The palate is elegant and rich with a long lingering after taste carried by the great acidity of the wine, typical for the varietal. (6 x 75 cl)
Price: £52.03
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Chateau des Charmes PAUL BOSC ESTATE VINEYARD Riesling Icewine Niagara
Description: This famous dessert wine is produced exclusively from the Paul Bosc Estate Vineyard. The fruit is harvested in the winter at a maximum temperature of -10 degrees Celsius or colder when it is frozen solid on the vine. The frozen grapes are then pressed and the resultant nectar exudes aromas of apricot and honey with a fine overall balance between fruit flavours, sweetness and acidity. Icewine is a gift of winter to be enjoyed on its own or served with dessert (12 x 37.5 cl)
Price: £511.93
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Heggies Vineyard Eden Valley Botrytis Riesling South Australia
Description: Light golden yellow in colour. Lifted apricots and limes integrate with classic Riesling fruit flavours of lemons and citrus. A rich and viscous palate with sweet fruit and botrytis balanced by crisp acidity and a clean finish. Some mineral and talc undertones are also evident in this superb dessert style. (12 x 37.5 cl)
Price: £128.96
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Schloss Johannisberger Riesling Auslese
Description: Rich wine with cinnamon, vanilla and pineapple notes and beautiful balance. A very elegant dessert wine showing amazing complexity and persistence. Will repay careful cellaring of a decade or more (24 x 37.5 cl)
Price: £1041.82
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Pieropan PASSITO della ROCCA Veneto
Description: The Pieropan sweet wines are masterpieces. The Passito della Rocca is made from a blend of 2/3 Sauvignon and 1/3 Riesling Italico, dried until the middle of December and then fermented in barrique. The wine is voluptuous with flavours of apricots mingling with the honeyed fruit. If Nino Pieropan weren't a winemaker, he'd be a watchmaker, says Franco Allegrini, It is because of his attention to the small details of white wine making that his wines are so outstanding. Pieropan himself says that his quality derives from doing a series of small things right, from the moment you pick up the secateurs to the time the cork goes into the bottle. Pieropan's quality, rather unusually for a producer of white wines, is attributable largely to the work undertaken on the estate's 30 hectares of vineyard. He then ensures that his work in the cellar retains and amplifies the quality and style provided by the vineyard. (6 x 50 cl)
Price: £143.29
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Michael Schafer Burg Layer Johannisberg Weisser Burgunder Eiswein
Description: A family owned estate producing lovely aromatic wines particularly from the Riesling, Bacchus and Kerner Grapes. Like all good wine makers Herr Schaefer prefers to stop fermentation at the required level of sweetness rather than adding unfermented grape juice. (12 x 37.5 cl)
Price: £292.00
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