|
|
|
|
|
|
|
|
|
|
|
Stella Bella Wines SKUTTLEBUTT Merlot Shiraz ROSE Margaret River Western Australia
Description: Stella Bella Wines SKUTTLEBUTT Merlot Shiraz ROSE Margaret River Western Australia from Australia, Western Australia, Magaret River by Stella Bella Wines Margaret River WA
|
|
|
|
|
|
|
|
|
Sope da Encosta Branco Vinho Regional Ribatejo
Description: This region, crossed by the river Tagus, produces two different styles of wines. Light and fruity wines come from the fertile river flood plain, and away from the river, vineyards with lower yields produce fuller-flavoured wines, the best of which are set (12 x 75 cl)
Price: £61.63
|
|
|
|
|
Sope da Encosta Tinto Vinho Regional Ribatejo
Description: This region, crossed by the river Tagus, produces two different styles of wines. Light and fruity wines come from the fertile river flood plain, and away from the river, vineyards with lower yields produce fuller-flavoured wines, the best of which are set (12 x 75 cl)
Price: £61.63
|
|
|
|
|
Eagle Vale Shiraz Margaret River Western Australia
Description: Description A rich red plum and ruby hue. A refined wine with a touch of white pepper, floral lift, wild black cherries and velvety tannin. A full flavoured, yet elegant style reflecting the winemaker's philosophy and the southern Margaret River terroir typicity. Winemaking Pressing: Gentle whole bunch pressed. Method: The must is cool fermented in closed tank with daily remontage. No sulphur is added prior to fermentation. After malolactic fermentation in tank the wine is matured in new French oak for 18 months. After: Regular racking and minimal filtration is done to maintain the original flavours. (12 x 75 cl)
Price: £160.61
|
|
|
|
|
Eagle Vale Semillon Sauvignon Blanc Margaret River Western Australia
Description: Description A refreshing, clean classical Margaret river stye, with crisp zesty citrus and plenty of complex rich fruit. Well balanced and persistent on the finish. This wine is great on its own for aperitif or with light dishes such as seafood and salads. Winemaking Method: Each variety is fermented separately. The grapes are whole bunch pressed. Then the must is racked and the temperature is brought to 16ºC for a slow, stainless steel tank fermentation to retain maximum flavours. After: The wines are left to settle and cold stabilised and then blended together prior to being earth filtered and bottled. Varieties: 77% Semillon, 23% Sauvignon Blanc (12 x 75 cl)
Price: £129.53
|
|
|
|
|
|