|
|
|
|
|
Chateau de la Grille Chinon Rose Loire
Description: This wine has become an absolute must. It is one of the very few rose wines that will suit seafood, crab, lobster, summer cooking and even foie gras! (6 x 75 cl)
Price: £102.26
|
|
|
|
|
|
|
|
Chateau La Rose Carboniere Medoc
Description: PROPERTY: This property lies in the commune of Valeyrac in the Médoc. The 8 hectares under vine are planted with 50% Cabernet Sauvignon and 50% Merlot. The average age of the vines is 28 years, and traditional winemaking techniques are employed. This is a rising star in Bordeaux. TASTING NOTE: A rising star in Bordeaux, this property promotes the use of traditional winemaking techniques. With small parcels of old Cabernet and Merlot vines this wine has been crafted into a structured red with hints of cassis and blackcurrants. (12 x 75 cl)
Price: £166.06
|
|
|
|
|
Chateau La Rose Sarron Graves Blanc
Description: Minerally on the nose, slightly spicy with mixed fruits coming through: typically well-balanced Graves white wine. (6 x 75 cl)
Price: £63.03
|
|
|
|
|
Chateau de la Presle Touraine Rose Oisly Loire
Description: Jean-Marie Penet remains mayor of Oisly, but his oenologue daughter Anne-Sophie and her Burgundian husband Frederic Meurgey are now in total control. They met while studying in Beaune and they have both trained in Australia, South Africa, and previously Anne-Sophie trained with Andre Dezat. Last year they swept the board with medals in Paris and this year they did the same in Anjou. All their wines are very fine, including their sparkling (12 x 75 cl)
Price: £111.04
|
|
|
|
|
|
|
|
Chateau de Capitoul CHATEAU de CAPITOUL Rose Coteaux du Languedoc
Description: The Chateau de Capitoul is located in the Langeudoc, in the south of France and the wines are classified Appelation Coteaux du Languedoc Controlee. Charles Mock is the owner and winemaker of this excellent property in the La Clape area, he has owned the property since 1983, and has built up a fine reputation for making wines with great character and typicity. 40% Syrah, 40% Grenache Noir and 20% Cinsault. The grapes are destemmd and crushed then after 6-8 hours of skin contact the free run must is racked off the skins, cold settled and fermented at a controlled temperature of 16 (6 x 75 cl)
Price: £68.21
|
|
|
|
|
Chateau Bel-Air LA ROSE du CHATEAU BEL-AIR Lussac Saint Emilion
Description: Ripe, plummy fruit, uplifting and vibrant finish. In the heart of appellation Lussac-Saint Emilion, lies Chateau Bel-Air which comprises of 30 unbroken hectares, including 21 hectares of vines. In 1978, Jean-Noel Roi took over the estate which has been in his family for over a century. The vineyard stands on a wide plateau of clay with areas of silica gravel, with a subsoil of clay and iron pan. (12 x 75 cl)
Price: £81.94
|
|
|
|
|
|
|
|
Chateau la Rose Figeac Pomerol
Description: The House of Adet Seward was founded in the year 1852. The intervening years have seen the company establish itself as one of the esteemed Bordeaux merchant houses with extensive contacts within the Bordeaux wine trade. Today the company has become specia (12 x 75 cl)
Price: £294.85
|
|
|
|
|
Chateau la Rose de France Haut-Medoc
Description: The House of Adet Seward was founded in the year 1852. The intervening years have seen the company establish itself as one of the esteemed Bordeaux merchant houses with extensive contacts within the Bordeaux wine trade. Today the company has become specia (12 x 75 cl)
Price: £157.90
|
|
|
|
|
Chateau de Capitoul LAVANDINE Rose Coteaux du Languedoc
Description: The Chateau de Capitoul is located in the Langeudoc, in the south of France and the wines are classified Appelation Coteaux du Languedoc Controlee. Charles Mock is the owner and winemaker of this excellent property in the La Clape area, he has owned the property since 1983, and has built up a fine reputation for making wines with great character and typicity. 40% Syrah, 40% Grenache Noir and 20% Cinsault. The grapes are destemmd and crushed then after 6-8 hours of skin contact the free run must is racked off the skins, cold settled and fermented at a controlled temperature of 16
|
|
|
Langlois-Chateau LE BRETONNIERE Cabernet de Saumur Rose Sec
Description: Cabernet franc grapes that have been macerated for 12 hours are used: the contact between the skin of the grapes and the juice give it lovely salmon colour. It is then fermented at low temperature. This Cabernet de Saumur la Bretonnière is a dry ros© . It has intense flavours of blood peaches and apricot and a tender and fruity taste. This is a summer wine that is perfect for raw vegetables and grilled meat. (6 x 75 cl)
Price: £52.31
|
|
|
|
|
|
|
|
Chateau la Moutete GRAND RESERVE Rose Cotes de Provence
Description: The 25 hectare estate, owned by the Duffort family, is located in the communes of Cuers and Puget-Ville just north-east of Toulon and was formerly a convent. Salmon pink colour, very aromatic and elegant with dominant fruit flavour of white peaches. Quite full in the mouth without being obviously fruity, aromatic and fresh with subtle acidity and crispness. (6 x 75 cl)
Price: £56.45
|
|
|
|
|
|