Where it's from:
France, Burgundy, Chorey-les-Beaune
Price per case:
£118.62
Bottles per case:
6 x 75 cl
Style:
Powerful Reds
Description:
Spicy, peppery nose; classic rendition of Pinot from this little commune; fruity on the palate with good grip; a solid fellow with texture and flavour concentration. The Cornu family established itself in the town of Ladoix in 1870 and founded the domaine shortly thereafter in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labour. Up to that time all wines made at the estate had been sold to negociants. However, as the private clientele increased, Cornu also expanded the domaine. With the ascension of his son, Pierre, to full participation in the domaine, this dynamic family has aggressively pursued additional opportunities to acquire prime vineyard sites. (6 x 75 cl)
Region:
France, Burgundy, Chorey-les-Beaune
Producer:
Domaine Cornu
Product ID:
70288
Domaine Cornu Savigny-les-Beaune
Description: An elegant wine showing explosive cherry fruit on nose while flavours of spice gives added complexity on the palate. A pinot Noir with length and power through to the finish. The Cornu family established itself in the town of Ladoix in 1870 and founded the domaine shortly thereafter in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labour. Up to that time all wines made at the estate had been sold to negociants. However, as the private clientele increased, Cornu also expanded the domaine. With the ascension of his son, Pierre, to full participation in the domaine, this dynamic family has aggressively pursued additional opportunities to acquire prime vineyard sites. (6 x 75 cl) Price: £116.19
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Domaine Cornu Savigny-les-Beaune
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Domaine Cornu Savigny-les-Beaune
Description: An elegant wine showing explosive cherry fruit on nose while flavours of spice gives added complexity on the palate. A pinot Noir with length and power through to the finish. The Cornu family established itself in the town of Ladoix in 1870 and founded the domaine shortly thereafter in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labour. Up to that time all wines made at the estate had been sold to negociants. However, as the private clientele increased, Cornu also expanded the domaine. With the ascension of his son, Pierre, to full participation in the domaine, this dynamic family has aggressively pursued additional opportunities to acquire prime vineyard sites. (6 x 75 cl) Price: £126.10
Domaine Regis Rossignol Changarnier LES THEURONS 1er Cru Beaune
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Domaine Regis Rossignol Changarnier 1er Cru Volnay
Description: Domaine Regis Rossignol Changarnier 1er Cru Volnay from France, Burgundy, Volnay by Domaine Regis Rossignol Changarnier (6 x 75 cl) Price: £179.01
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Domaine Regis Rossignol Changarnier 1er Cru Volnay
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Domaine Regis Rossignol Changarnier Volnay AC
Description: Domaine Regis Rossignol Changarnier Volnay AC from France, Burgundy, Volnay by Domaine Regis Rossignol Changarnier (6 x 75 cl) Price: £147.90
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Domaine Regis Rossignol Changarnier Volnay AC
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Domaine Rossignol Trapet TEURONS 1er Cru Beaune
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. (12 x 75 cl) Price: £287.81
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Domaine Rossignol Trapet LES MARIAGES Beaune
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2002 vintage is showing the familiar soft fruit flavours that are reflected in the aromas of this wine. Full of delicious soft fruit the soft tannins complement the finish. (12 x 75 cl) Price: £242.68
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Domaine Rossignol Trapet LES MARIAGES Beaune
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Domaine Rossignol Trapet TEURONS 1er Cru Beaune
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2001 vintage has a purple robe, red fruit aromas. An ample wine endowed with a beautiful delicate structure and soft tannins. (12 x 75 cl) Price: £291.05
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Domaine Rossignol Trapet TEURONS 1er Cru Beaune
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Domaine Rossignol Trapet Gevrey Chambertin AC
Description: Since the 16th century, the ROSSIGNOL family have been winegrowers in Volnay. The TRAPET family were also traditionaly in the wine business; they were originaly set up in Chambolle-Musigny and moved to Gevrey-Chambertin at the end of the 19th century. Recently, 1961 to 1990, Jacques Rossignol with his wife Mado Trapet were both partners in the Domaine Louis Trapet which the activities ceased with the 1989 vintage. By 1990 Jacques Rossignol and his two sons, Nicolas and David subsequently set up the Domaine Rossignol-Trapet, located in Gevrey-Chambertin and owns vineyards in the internationally renowned villages of Beaune, Savigny-Les-Beaune, Morey-Saint-Denis and of course Gevrey-Chambertin. The grapes are exclusively hand-picked and the local pichers come every year and know perfectly how to pick the ripest grapes. When arriving to the harvesting bins, the grapes are again very severely selected. The grapes are put into harvesting bins in the fermentation room, crushed and put into vats.The grapes are destalked between 60 to 80% depending on the year. Pre-fermenting maceration, pumping-over and numerous pigeages also depend on the characteristics of the grapes. The vatting time lasts from 14 to 16 days. Every must is tasted several times a day to decide precisely when decuvage is needed. The Domaine use about 20% new oaks-barrels for each vintage and this proportion of new oak keeps the aromatic finesse and the elegance of the Pinot Noir. In January, generally, malolactic fermentation is finished and the wines are racked. The wines mature slowly in oak-barrels and therefore develop their bouquet and get their stability and structure. Before bottling, wines are slightly fined , and then bottling occurs between 11 and 14 months of barrels maturing. The 2000 Gevrey Chambertin is sourced from three parcels of vines south of the village close to the Grand Cru area. It shows the classic Pinot Noir purity of fruit, with the exceptional concentration and ripe smooth tannins associated with this vintage. Limited Availability.
